Sausage Spinach Quiche Recipe

Introduction

This Sausage Spinach Quiche is a comforting and flavorful dish perfect for breakfast, brunch, or a light dinner. Filled with savory sausage, fresh spinach, and melted cheddar cheese in a flaky pie crust, it’s sure to become a family favorite.

Ingredients

• 1 deep dish pie shell (16 oz)
• 8 oz breakfast sausage (cooked and drained)
• 2 cups fresh spinach
• 1/2 cup cheddar cheese (shredded)
• 6 large eggs
• 1/2 cup heavy cream
• 1/2 cup milk
• 1/4 tsp salt
• 1/4 tsp ground black pepper

Instructions

1. Step 1: Pre-bake the pie crust by heating the oven to 400˚F. Place parchment paper in the crust and fill it with dried beans to weigh it down. Bake for 12-15 minutes or until golden brown. Remove from the oven and allow to cool to room temperature. Then reduce the oven temperature to 350˚F. (Note: Do not poke holes in the crust to avoid egg leakage. Using beans to weigh down the crust prevents bubbling.)
2. Step 2: In a medium bowl, combine the eggs, heavy cream, milk, salt, and pepper. Beat with a hand mixer until fully blended.
3. Step 3: Roughly chop the spinach. Place half of it in the bottom of the pre-baked pie crust. Layer half of the cooked sausage and half of the shredded cheese over the spinach. Repeat with the remaining spinach, sausage, and cheese.
4. Step 4: Pour the egg mixture evenly over the layered ingredients in the crust. Place the quiche on a baking sheet to catch any drips and bake for 45-55 minutes, or until the center is just set.
5. Step 5: Let the quiche sit for 20 minutes after removing it from the oven. Serve warm or at room temperature and enjoy!

Tips & Variations

• For extra flavor, add sautéed onions or mushrooms along with the spinach.
• Substitute mozzarella or Swiss cheese if you prefer a milder taste.
• Use fresh herbs like thyme or parsley for a bright, fresh note.
• If you want a crustless quiche, simply skip the pie shell and pour the filling into a greased baking dish, adjusting baking time as needed.

Storage

Store leftover quiche covered in the refrigerator for up to 3 days. Reheat individual slices in the microwave for about 1 minute or until warmed through. You can also freeze the quiche wrapped tightly in foil for up to 1 month; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Make sure to thaw it completely and squeeze out excess moisture before adding it to the quiche to avoid a soggy crust.

How do I know when the quiche is fully cooked?

The quiche is done when the center is just set and no longer jiggles. A knife inserted into the center should come out clean or with only a slight custard coating.

Sausage Spinach Quiche Recipe

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★★★★★

4.8 from 134 reviews

• Author: Jack
• Total Time: 1 hour 15 minutes
• Yield: 6 servings 1x

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Description

This Sausage Spinach Quiche is a delicious and hearty savory pie perfect for breakfast, brunch, or a light dinner. It features a flaky deep dish pie crust filled with a flavorful custard made of eggs, cream, and milk, combined with cooked breakfast sausage, fresh spinach, and sharp cheddar cheese. Baked to golden perfection, this quiche offers a satisfying blend of textures and tastes that everyone will enjoy.

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Ingredients

Scale 1x2x3x

Crust

• 1 deep dish pie shell (16 oz)

Filling

• 8 oz breakfast sausage (cooked and drained)
• 2 cups fresh spinach
• 1/2 cup cheddar cheese (shredded)

Custard

• 6 large eggs
• 1/2 cup heavy cream
• 1/2 cup milk
• 1/4 tsp salt
• 1/4 tsp ground black pepper

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Instructions

1. Pre-bake the pie crust: Heat your oven to 400˚F. Line the deep dish pie shell with parchment paper and fill it with dried beans to weight it down. Bake the crust for 12-15 minutes or until it turns golden brown. Carefully remove from the oven and let it cool to room temperature. Reduce the oven temperature to 350˚F. (Note: Avoid poking holes in the crust to prevent egg leakage; using dried beans helps keep the crust from bubbling up.)
2. Prepare the custard mixture: In a medium bowl, combine the six large eggs with the heavy cream, milk, salt, and ground black pepper. Use a hand mixer or whisk to beat the mixture until fully blended and smooth.
3. Layer the filling: Roughly chop the fresh spinach. Arrange half of the spinach evenly in the bottom of the pre-baked pie crust. Add half of the cooked and drained breakfast sausage on top of the spinach, followed by half of the shredded cheddar cheese. Repeat the layers with the remaining spinach, sausage, and cheese to build up the filling evenly.
4. Assemble and bake the quiche: Pour the prepared egg custard mixture evenly over the layered filling in the pie shell. Place the quiche on a baking sheet to catch any drips and bake in the preheated oven at 350˚F for 45-55 minutes. The quiche is done when the center is just set and no longer jiggly.
5. Rest and serve: Remove the quiche from the oven and let it sit for about 20 minutes. This resting time allows the custard to firm up further for easier slicing. Serve warm to room temperature and enjoy your savory Sausage Spinach Quiche!

Notes

• Pre-baking the crust with dried beans prevents bubbling and sogginess.
• Do not poke holes in the crust to avoid egg leakage during baking.
• If preferred, substitute milk with half-and-half for a creamier texture.
• Leftover quiche can be refrigerated and enjoyed within 3-4 days.
• This quiche can be served warm or at room temperature, making it great for gatherings.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: quiche, sausage quiche, spinach quiche, breakfast pie, savory pie, brunch recipe