Dinner

Cranberry Pecan Chicken Salad Recipe

ByJack Voss March 9, 2026March 9, 2026

Introduction

Cranberry Pecan Chicken Salad is a deliciously creamy and crunchy dish that combines savory chicken with sweet cranberries and toasted pecans. It’s perfect for a light lunch, a tasty sandwich filling, or served on fresh greens.

The image shows a clear glass bowl filled with a chunky mixed salad of three main layers: the base appears creamy white with small green celery pieces, the middle layer has light orange cheese chunks giving it texture, and scattered throughout are dark brown nut pieces adding contrast. A wooden spoon with a smooth, natural grain is scooping a portion from the bowl, lifting the mixed ingredients to show the mixture's thick and creamy texture with visible bits of celery, cheese, and nuts integrated together. The bowl rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups rotisserie chicken (shredded or chopped)
1 cup celery (chopped)
1 cup chopped pecans
1/2 cup sweetened dried cranberries (or craisins)
1/2 cup chopped green onions
1 cup mayonnaise
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt

Instructions

Step 1: In a small bowl, mix together mayonnaise, paprika, garlic powder, and onion powder until well combined.
Step 2: In a large bowl, combine the chicken, celery, pecans, cranberries, and green onions.
Step 3: Pour the mayonnaise mixture over the chicken mixture and stir until everything is evenly coated.
Step 4: Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
Step 5 (optional): For extra flavor, toast the pecans before mixing by heating them in a skillet over medium heat. Stir frequently for 4-6 minutes until they darken slightly and smell nutty, then let cool before adding.

Tips & Variations

Toast the pecans to enhance their flavor and add a satisfying crunch.
Use Greek yogurt instead of mayonnaise for a lighter version.
Add a squeeze of fresh lemon juice to brighten the flavors.
Swap pecans for walnuts or almonds if preferred.

Storage

Store the chicken salad in an airtight container in the refrigerator for up to 3 days. Stir well before serving. It’s best enjoyed chilled and can be served on salads, sandwiches, or crackers.

How to Serve

A close-up view of a thick, chunky salad mixture in a clear glass bowl, with a wooden spoon scooping a large portion. The salad has three main layers: an orange creamy cheese base, scattered with small dark brown nut pieces and bits of green celery throughout, all mixed with white creamy dressing. The textures include smooth creamy cheese, crunchy nuts, and crisp celery pieces, creating a colorful and textured mix against the clear glass bowl and white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned chicken instead of rotisserie chicken?

Yes, canned chicken can be used in a pinch, but rotisserie chicken tends to provide better texture and richer flavor.

How can I make this salad ahead of time?

You can prepare the salad a day in advance and keep it refrigerated. Just add the pecans right before serving if you want them extra crunchy.