Oven Baked Pork Chops with Potatoes Recipe
Introduction
Oven baked pork chops with potatoes is a simple, flavorful meal that comes together with minimal effort. Tender pork chops get a sweet and tangy glaze while roasting alongside crispy baby potatoes. It’s a satisfying dinner perfect for busy weeknights or casual gatherings.
Ingredients
- 1 tsp Worcestershire Sauce
- 2 tbsp ketchup
- 1 tbsp soy sauce
- 2 tbsp brown sugar (or white sugar)
- 1 tbsp olive oil (or vegetable or canola oil)
- 1 clove garlic, minced
- 2 tsp apple cider vinegar
- 4 pork chops or cutlets (around 200-250g / 7-8oz each, including bone)
- 800g / 1.6 lb baby potatoes (larger ones cut in half)
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Step 1: Preheat your oven to 220°C (430°F) for a standard oven, or 200°C (390°F) if using a fan-forced/convection oven.
- Step 2: Toss the baby potatoes in 1 tablespoon of olive oil and season with salt and pepper. Spread them evenly on a baking tray and place in the oven for 15 minutes to start roasting.
- Step 3: While the potatoes begin cooking, mix Worcestershire sauce, ketchup, soy sauce, brown sugar, olive oil, garlic, and apple cider vinegar in a small bowl to create the pork rub.
- Step 4: Coat the pork chops generously on both sides with the rub, reserving some for basting later.
- Step 5: Remove the baking tray from the oven, give the potatoes a toss, then push them to the edges of the tray to make room for the pork chops.
- Step 6: Arrange the pork chops in the center of the tray and bake everything together for 15 minutes.
- Step 7: After baking, set your oven to broil/grill on high with the shelf positioned about 20cm (8 inches) from the heat source.
- Step 8: Flip the pork chops, spoon some of the reserved rub over them, and dab it on the sides as well. Broil for 7 to 10 minutes until the pork is nicely caramelized.
- Step 9: Remove the tray and use a brush to gather the golden juices from the tray, then dab the juices onto the pork. Return under the broiler for a couple more minutes to finish.
- Step 10: Serve the pork chops with the roasted potatoes, scraping any leftover juices from the tray onto the meat for extra flavor. Garnish with parsley if you like.
Tips & Variations
- For deeper flavor, marinate the pork chops in the rub for 2 hours or overnight before cooking.
- Larger potatoes can be cut into quarters to ensure they cook evenly with the baby potatoes.
- Swap brown sugar for honey or maple syrup for a different sweetness profile.
- Use fresh herbs like thyme or rosemary on the potatoes for an aromatic touch.
Storage
Store any leftover pork chops and potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 160°C (320°F) to maintain crispness, or warm in a microwave until heated through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used. Just adjust the cooking time slightly as they may cook faster than bone-in chops. Keep an eye on them to avoid drying out.
What can I serve with these pork chops besides potatoes?
Steamed vegetables, a fresh salad, or sautéed greens like spinach or kale make great side options to balance the richness of the pork and potatoes.
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Oven Baked Pork Chops with Potatoes Recipe
- Total Time: 47 minutes
- Yield: 4 servings 1x
Description
Oven Baked Pork Chops with Potatoes is a flavorful and easy-to-make dinner recipe featuring tender pork chops coated in a sweet and tangy rub, baked alongside crispy baby potatoes. This hearty meal combines the deep caramelized flavors from broiling with the crispness of roasted potatoes, perfect for a satisfying weeknight or weekend dinner.
Ingredients
Rub Mixture
- 1 tsp Worcestershire Sauce
- 2 tbsp ketchup
- 1 tbsp soy sauce
- 2 tbsp brown sugar (or white sugar)
- 1 tbsp olive oil (or vegetable or canola oil)
- 1 clove garlic, minced
- 2 tsp apple cider vinegar
Main Ingredients
- 4 pork chops / cutlets, around 200-250g (7-8oz) each including bone
- 800g (1.6 lb) baby potatoes, larger ones cut in half
- 1 tbsp olive oil
- Salt & pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 220°C (430°F) for a standard oven, or 200°C (390°F) if using a fan-forced/convection oven.
- Prepare Potatoes: Toss the baby potatoes with 1 tablespoon of olive oil, then sprinkle with salt and pepper. Spread them evenly on a baking tray to roast.
- Start Roasting Potatoes: Place the tray with potatoes in the oven and roast for 15 minutes to give them a head start.
- Prepare the Rub: While potatoes roast, mix Worcestershire sauce, ketchup, soy sauce, brown sugar, olive oil, minced garlic, and apple cider vinegar in a small bowl to make the pork rub.
- Coat Pork Chops: Slather the pork chops on both sides with the prepared rub, reserving some rub to baste later. You can marinate the chops further if desired for enhanced flavor.
- Add Pork to Tray: After the initial 15 minutes, remove the tray from the oven, toss the potatoes, and push them to the edge of the tray. Place the pork chops in the empty space on the tray.
- Bake Pork and Potatoes: Return the tray to the oven and bake for 15 minutes alongside the potatoes.
- Broil for Caramelization: Remove the tray and switch your oven to broil (grill) setting on high, positioning the rack about 20 cm (8 inches) from the heat source. Flip the pork chops, baste with the reserved rub, and apply it to the sides.
- Broil Pork Chops: Broil the pork chops for 7 to 10 minutes until they develop a rich caramelized crust.
- Finish with Juices: Remove the tray, use a brush to gather the golden juices from the tray and dab them onto the pork chops to add extra flavor and color. Return the tray under the broiler for a couple more minutes to finish.
- Serve: Plate the pork chops and roasted potatoes, scraping any remaining pan juices over the pork. Garnish with parsley if desired for a fresh touch.
Notes
- You can marinate the pork chops in the rub for 1-2 hours or overnight for deeper flavor.
- If baby potatoes are large, be sure to cut them in half for even cooking.
- The broiling step caramelizes the pork and adds a wonderful color and texture—do not skip this step.
- The recipe uses bone-in pork chops weighing about 200-250g each, but boneless can also be used.
- Use a fan-forced oven if available for more even cooking.
- Prep Time: 10 minutes
- Cook Time: 37 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: pork chops, oven baked pork chops, roasted potatoes, easy dinner, pork recipe, caramelized pork chops, one tray meal
