Baby Potatoes with Butter and Fresh Herbs Recipe
Introduction
Baby potatoes with butter and fresh herbs make a simple yet flavorful side dish that complements any meal. This recipe uses tender new potatoes tossed in rich butter and fragrant herbs for a fresh, comforting taste.
Ingredients
- 1 kg (2 lb) baby potatoes (about 3 cm / 1.2″ round, ideally all similar size)
- 1 tbsp salt (for cooking)
- 30 g (2 tbsp) unsalted butter (no need to melt)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh dill, finely chopped
- 1 tbsp chives, finely chopped
- 1 tbsp parsley, finely chopped
Instructions
- Step 1: Place the baby potatoes in a large pot with cold tap water and add 1 tablespoon of salt. Bring to a boil over high heat, then reduce to medium heat to maintain a gentle simmer. Cook for 10 to 15 minutes, or until a knife pierces the potatoes easily without resistance. Alternatively, you can steam the potatoes until tender.
- Step 2: Drain the potatoes in a colander and let them sit for one minute to steam dry. This helps the butter to stick better.
- Step 3: Transfer the potatoes to a bowl. Add the unsalted butter, ½ teaspoon salt, and ½ teaspoon pepper. Toss gently to allow the butter to melt and coat the potatoes evenly.
- Step 4: Just before serving, stir through the chopped fresh dill, chives, and parsley. Transfer the potatoes to a serving bowl and serve warm.
Tips & Variations
- For extra flavor, try adding a squeeze of fresh lemon juice or a sprinkle of grated Parmesan cheese before serving.
- Use any combination of fresh herbs you prefer, such as thyme or tarragon, to customize the dish.
- If you prefer a crispier skin, after boiling, toss the potatoes with butter and herbs and roast in the oven at 200°C (400°F) for 10 minutes.
Storage
Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through. Butter and herbs taste best fresh, so add any extra herbs again after reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular potatoes instead of baby potatoes?
Yes, but adjust cooking time accordingly. Larger potatoes will take longer to cook and may need to be cut into smaller pieces for even cooking.
Do I need to peel the potatoes?
No, the skins of baby potatoes are thin and tender, adding texture and flavor to the dish. Just be sure to wash them thoroughly before cooking.
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Baby Potatoes with Butter and Fresh Herbs Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious and simple baby potatoes cooked to perfection, tossed in rich butter and fresh herbs for a flavorful side dish. Ideal for any meal, these buttered baby potatoes are perfectly tender with a delicate herbaceous finish.
Ingredients
Potatoes
- 1 kg (2 lb) baby potatoes (about 3cm/1.2″ round, ideally same size)
- 1 tbsp salt (for cooking water)
Seasoning & Herbs
- 30g (2 tbsp) unsalted butter (cold, no need to melt)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh dill, finely chopped
- 1 tbsp fresh chives, finely chopped
- 1 tbsp fresh parsley, finely chopped
Instructions
- Boil potatoes: Place the baby potatoes in a large pot filled with cold tap water and add 1 tablespoon of salt. Bring the water to a boil over high heat, then reduce the heat to medium to maintain a gentle simmer. Cook the potatoes for 10 to 15 minutes until they are tender and a knife pierces through easily, being careful to avoid skin splitting. Alternatively, you can steam the potatoes until tender.
- Steam dry: Drain the cooked potatoes in a colander and let them sit for about a minute to steam dry. This helps to evaporate excess moisture, ensuring the butter will stick well to the potatoes.
- Toss with butter and seasoning: Transfer the drained potatoes into a large bowl. Add the unsalted butter, salt, and black pepper. Toss everything together so the butter melts and coats the potatoes evenly.
- Add fresh herbs and serve: Just before serving, stir in the finely chopped fresh dill, chives, and parsley. Transfer the herb-coated potatoes to a serving bowl and enjoy them warm as a flavorful side dish.
Notes
- Choose baby potatoes that are uniform in size for even cooking.
- Do not over-boil to prevent the skin from splitting.
- Letting the potatoes steam dry is key to ensuring the butter adheres well.
- Fresh herbs can be varied according to preference.
- Serve immediately to enjoy the optimal buttery flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: European
Keywords: baby potatoes, buttered potatoes, fresh herbs, side dish, easy potatoes, boiled potatoes, herb potatoes
