Name: Spinach Feta Cookies Spanakopita Cookies Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Greek
Ingredients: 2 cups fresh spinach, chopped (approximately 60 grams); 1 cup feta cheese, crumbled (approximately 150 grams); 1/2 cup cream cheese, softened (approximately 120 grams); 1/2 cup all-purpose flour (approximately 60 grams); 1/4 cup olive oil (approximately 60 ml); 1 large egg; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper; 1/4 teaspoon salt; 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill); 1 sheet puff pastry, thawed; Olive oil for brushing

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If you adore the tangy, savory flavors of Greek cuisine, you’re going to fall head over heels for these Spinach Feta Cookies Spanakopita Cookies. Imagine the flaky, buttery goodness of puff pastry hugging a luscious blend of fresh spinach, creamy feta, and that perfect hint of dill and garlic. These delightful bites bring the soul of spanakopita into a fun, handheld cookie form that’s as charming as it is delicious. Whether you’re serving them at a party, enjoying a snack with tea, or looking for a fresh twist on an old favorite, these cookies deliver every time.

Spinach Feta Cookies Spanakopita Cookies Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is the first step to nailing these Spanakopita Cookies. Each one plays a vital role, from the fresh spinach lending vibrancy and nutrition to the flaky puff pastry creating that irresistible crispy exterior.

Fresh spinach (2 cups, chopped): Adds a fresh, earthy flavor and a lovely green color to the filling.
Feta cheese (1 cup, crumbled): Provides that classic salty tang that defines spanakopita.
Cream cheese (1/2 cup, softened): Brings creaminess and helps bind the filling together smoothly.
All-purpose flour (1/2 cup): Ensures the filling is perfectly textured and holds its shape.
Olive oil (1/4 cup): Adds richness and keeps the pastry golden and moist.
Large egg (1): Acts as a binder for the filling and helps seal the cookies.
Garlic powder (1/2 teaspoon): Infuses a subtle savory depth without overpowering.
Onion powder (1/2 teaspoon): Enhances the overall bouquet of spices beautifully.
Black pepper (1/4 teaspoon): Adds a mild kick and balances the salty feta.
Salt (1/4 teaspoon): Just enough to make the flavors pop.
Fresh dill (1 tablespoon, chopped or 1 teaspoon dried): Delivers a fragrant, herbaceous note traditional in spanakopita.
Puff pastry (1 sheet, thawed): The flaky, buttery canvas that brings everything together in a delightful crunch.

How to Make Spinach Feta Cookies Spanakopita Cookies

Step 1: Preheat and Prepare

Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to make cleanup a breeze and ensure the cookies bake evenly without sticking.

Step 2: Mix the Filling

In a spacious mixing bowl, combine the chopped fresh spinach with crumbled feta cheese and softened cream cheese. Stir these together until the mixture is creamy and consistently blended, creating the foundation of your flavorful filling.

Step 3: Add Dry Ingredients and Seasonings

Next, incorporate the flour, olive oil, egg, garlic powder, onion powder, black pepper, salt, and dill. Mix thoroughly so every bite bursts with balanced seasoning and the mixture holds together perfectly when baked.

Step 4: Roll Out the Puff Pastry

Lightly dust your workspace with flour, then roll out the thawed puff pastry to a thin 1/8 inch thickness. This delicate layer will crisp up beautifully and provide that signature flaky texture.

Step 5: Cut the Pastry

Using a knife or pizza cutter, slice the pastry into squares or circles approximately 3 to 4 inches wide. Uniform sizes help everything bake evenly and create charming individual servings.

Step 6: Fill and Fold

Place a heaping tablespoon of the spinach and feta filling in the center of each pastry piece. Fold the pastry over forming either a triangle or half-moon shape, then seal the edges with a fork or your fingers to keep the filling tucked inside during baking.

Step 7: Bake to Perfection

Arrange your filled cookies on the lined baking sheet, then brush the tops with a bit of olive oil for a golden, glossy finish. Slide the tray into the oven and bake for 20-25 minutes until the pastry turns a gorgeous golden brown and the aroma fills your kitchen.

Step 8: Cool and Enjoy

Once baked, remove the cookies from the oven and let them cool for a few minutes to set the filling. Serve them warm or at room temperature for maximum flavor and texture.

How to Serve Spinach Feta Cookies Spanakopita Cookies

Garnishes

A sprinkle of fresh dill or a light dusting of flaky sea salt perfectly complements the rich filling while adding an elegant touch. For a pop of color and freshness, a little lemon zest on top right before serving really brightens up the flavors.

Side Dishes

These cookies pair wonderfully with Mediterranean dips like tzatziki or a creamy hummus. A simple Greek salad or some marinated olives make excellent accompaniments, balancing the richness of the puff pastry with fresh, crisp elements.

Creative Ways to Present

Consider arranging the Spinach Feta Cookies Spanakopita Cookies on a rustic wooden platter with clusters of cherry tomatoes and little bowls of dipping sauces. You can also serve them on skewers with alternating pieces of cucumber and feta for a fun appetizer twist that’s sure to wow guests.

Make Ahead and Storage

Storing Leftovers

Keep any leftover cookies in an airtight container in the refrigerator for up to three days. This helps maintain freshness, though the puff pastry is best enjoyed shortly after baking when it’s at its crispiest.

Freezing

Want to save some for later? Place the baked and cooled cookies in a single layer on a baking sheet to freeze until firm, then transfer them to a freezer-safe bag or container. They’ll keep well for up to a month, making for a convenient quick snack anytime.

Reheating

To bring back their flaky goodness, reheat Spanakopita Cookies in a 350°F (175°C) oven for about 8-10 minutes until warmed through and crisp. Avoid microwaving, as it can make the pastry soggy.

FAQs

Can I use frozen spinach instead of fresh?

Absolutely! Just be sure to thaw and squeeze out as much excess moisture as possible so the filling doesn’t get watery and the pastry stays crisp.

Is there a vegetarian version of these cookies?

Yes! This recipe is already vegetarian-friendly as it focuses on spinach and cheese. For a vegan take, try substituting the cheeses with plant-based alternatives and using vegan puff pastry.

Can I make these cookies without puff pastry?

The puff pastry adds a distinctive flaky texture that’s central to these cookies, but you could experiment with phyllo dough for a lighter, crispier version.

How long do these cookies take to bake?

They need about 20-25 minutes at 400°F (200°C) until the pastry turns golden brown and gorgeous.

Are Spinach Feta Cookies Spanakopita Cookies good cold?

Definitely! While they’re best enjoyed fresh and warm, they still taste great at room temperature or chilled, making them ideal for picnic snacks or party platters.

Final Thoughts

Spinach Feta Cookies Spanakopita Cookies bring a bright, savory Greek favorite into a playful and portable form that’s sure to become a beloved classic in your kitchen. These little gems are perfect for impressing guests or simply treating yourself to something comforting yet fresh. Give this recipe a try, and watch these irresistible cookies disappear fast—trust me, your taste buds will thank you!

Spinach Feta Cookies Spanakopita Cookies Recipe

★★★★★

4.7 from 15 reviews

Author: Jack
Total Time: 40 minutes
Yield: 12–16 cookies 1x
Diet: Vegetarian

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Description

These Spinach Feta Cookies, also known as Spanakopita Cookies, are a delightful twist on the classic Greek spanakopita. Combining fresh spinach, tangy feta, and creamy cheese all wrapped in flaky puff pastry, these bite-sized treats are perfect as appetizers or savory snacks. Easy to prepare and bursting with Mediterranean flavors, they make for an impressive yet simple dish to serve at gatherings or enjoy any time.

Instructions

Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Prepare the filling: In a mixing bowl, combine the chopped spinach, crumbled feta cheese, and softened cream cheese. Mix these ingredients thoroughly until they form a uniform mixture.
Add seasonings and binders: To the spinach mixture, add the all-purpose flour, olive oil, egg, garlic powder, onion powder, black pepper, salt, and chopped dill. Stir everything together until well combined, forming the cookie filling.
Roll out the pastry: Lightly flour your work surface and roll out the thawed puff pastry sheet to about 1/8 inch thickness, ensuring it’s an even layer for consistent baking.
Cut the pastry: Using a knife or pizza cutter, slice the rolled pastry into squares or circles roughly 3 to 4 inches in size, creating the bases for your cookies.
Fill the cookies: Place a generous tablespoon of the prepared spinach filling in the center of each pastry piece, careful not to overfill to avoid leakage during baking.
Shape the cookies: Fold each pastry piece over the filling to form a triangle or half-moon shape. Seal the edges gently using a fork or your fingers to keep the filling inside while baking.
Prepare for baking: Arrange the folded cookies on the lined baking sheet. Brush the tops lightly with olive oil to give them a beautiful golden color when baked.
Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the puff pastry is puffed up and turns golden brown on top.
Cool and serve: Once baked, remove the cookies from the oven and allow them to cool for a few minutes on a wire rack before serving to enhance flavor and texture.

Notes

Make sure to squeeze out excess moisture from the spinach before mixing to avoid soggy pastries.
Use fresh dill if possible for the best aromatic flavor; dried dill can be substituted.
The cookies can be made ahead and frozen before baking—just add a few extra minutes to the baking time when cooking from frozen.
For a crispier crust, you can brush the edges with a beaten egg before sealing instead of olive oil.
Serve these cookies warm or at room temperature as a savory snack or appetizer.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: Greek