Name: Spaghetti Stuffed Garlic Bread Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 large Italian loaf of bread (About 1 pound); 4 tablespoons unsalted butter (Melted); 4 cloves garlic (Minced); 1 teaspoon dried parsley; 1 teaspoon dried oregano; Salt to taste; Pepper to taste; 2 cups cooked spaghetti; 1 cup marinara sauce; 1 cup shredded mozzarella cheese; Parmesan cheese (Optional, for topping)

Jump to Recipe

If you’re craving a fun twist on two classic favorites, you absolutely have to try this Spaghetti Stuffed Garlic Bread. Imagine the cozy comfort of garlicky, buttery bread cradling a generous filling of saucy spaghetti, all topped with melty mozzarella. This combination brings together the best of both worlds—a carb lover’s dream! It’s perfect for sharing at game nights, family gatherings, or whenever you want to impress without fuss. Easy to make and endlessly satisfying, Spaghetti Stuffed Garlic Bread is about to become one of your go-to dishes for hearty, delicious comfort food.

Spaghetti Stuffed Garlic Bread Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are wonderfully simple but each plays a vital role in creating the perfect balance of flavors and textures. Fresh garlic and melted butter infuse the bread with savory richness, while the marinara sauce breathes life into the spaghetti filling. Mozzarella cheese, of course, adds that irresistible gooey pull that makes every bite memorable.

1 large Italian loaf of bread (About 1 pound): Choose a fresh, crusty loaf that’s sturdy enough to hold the filling without falling apart.
2 cups cooked spaghetti: Al dente pasta works best to keep the texture just right once baked inside the bread.
1 cup marinara sauce: Use your favorite sauce or homemade for a rich, flavorful base.
1 cup shredded mozzarella cheese: Provides that melty, stretchy topping everyone loves.
4 tablespoons unsalted butter (Melted): A luscious coating that soaks beautifully into the bread for garlic-infused goodness.
4 cloves garlic (Minced): Fresh garlic is key to packing a punch of flavor in every bite.
1 teaspoon dried parsley: Adds a subtle earthiness and pretty flecks of green.
1 teaspoon dried oregano: Complements the marinara sauce and gives a hint of Italian herb aroma.
Salt and pepper to taste: Simple seasonings that enhance and balance the flavors.
Parmesan cheese (Optional, for topping): Sprinkle this for an extra layer of savory sharpness and crumbly texture.

How to Make Spaghetti Stuffed Garlic Bread

Step 1: Prepare Your Oven and Spaghetti Mixture

Start by preheating your oven to 375°F (190°C). While it heats, toss your cooked spaghetti with marinara sauce in a large bowl. Make sure every strand is beautifully coated so your filling is bursting with saucy flavor.

Step 2: Hollow Out the Italian Loaf

Slice the loaf in half lengthwise to create two wide boats for the spaghetti. Carefully hollow out the center of each half, leaving a sturdy shell to hold your filling. This step is crucial because it sets the stage for a perfectly stuffed bread that won’t collapse during baking.

Step 3: Make the Garlic Butter Mixture

In a small bowl, mix together melted butter, minced garlic, dried parsley, dried oregano, salt, and pepper. This rich, fragrant garlic butter will soak into the bread, transforming the crust into an aromatic, golden masterpiece.

Step 4: Brush the Bread and Fill with Spaghetti

Generously brush each hollowed bread half with your garlic butter mixture, making sure to coat every nook and cranny. Then, lovingly spoon in your sauced spaghetti, packing it in well to create that irresistible stuffed effect.

Step 5: Add Cheese and Bake

Top each loaf half with shredded mozzarella cheese, sprinkling Parmesan if you like. Place the bread halves on a baking sheet, cover loosely with aluminum foil, and bake for 15 minutes to heat everything through and let the flavors meld. Then remove the foil and bake for another 10 minutes to brown the cheese until bubbly and golden.

Step 6: Cool and Slice

Once out of the oven, let your Spaghetti Stuffed Garlic Bread cool for a few minutes to set before slicing. This little pause makes serving easier and helps all those delicious juices settle into the bread.

How to Serve Spaghetti Stuffed Garlic Bread

Garnishes

Sprinkle fresh chopped basil or parsley over the top for a burst of color and freshness. A light drizzle of extra virgin olive oil or a pinch of red pepper flakes can also elevate the flavor and add a touch of elegance without stealing the spotlight from your star dish.

Side Dishes

This dish is satisfying on its own, but if you want to round out your meal, consider a crisp green salad with a zingy vinaigrette to cut through the richness, or roasted vegetables for a wholesome complement. A bowl of creamy tomato soup also pairs beautifully, echoing the marinara’s flavors.

Creative Ways to Present

Try serving your Spaghetti Stuffed Garlic Bread on a rustic wooden board for that cozy, family-style feel. You can also cut the stuffed loaf into individual portions and serve with small ramekins of extra marinara sauce for dipping. For a party, slice into bite-sized pieces and arrange on a platter for an impressive, shareable appetizer.

Make Ahead and Storage

Storing Leftovers

Leftover Spaghetti Stuffed Garlic Bread tastes great the next day. Wrap it tightly in foil or plastic wrap and store in the refrigerator for up to 2 days. This helps keep the bread moist without losing too much crispness.

Freezing

If you want to freeze your creation, wrap the stuffed loaf well in plastic wrap and then in foil to prevent freezer burn. It can be frozen for up to 1 month. Thaw it overnight in the refrigerator before reheating to maintain texture and flavor.

Reheating

To reheat, place the bread on a baking sheet and warm it in a 350°F (175°C) oven for about 10-15 minutes, uncovered to revive the crispy edges and melt the cheese again. Avoid microwaving if possible to retain that perfect crunchy-cheesy combo.

FAQs

Can I use other types of pasta for Spaghetti Stuffed Garlic Bread?

Absolutely! While spaghetti is traditional, small pasta shapes like penne or rotini can work well too. Just make sure they are cooked al dente and mixed thoroughly with your marinara sauce for the best filling consistency.

Is it okay to use store-bought marinara sauce?

Definitely! Store-bought marinara saves time and tastes great. Choose a high-quality brand or one with simple ingredients to keep the flavor fresh and vibrant. You can always jazz it up with extra herbs or a pinch of sugar if you like.

Can I make this recipe vegetarian or vegan?

Yes! For a vegetarian option, just use marinara without meat and regular cheese. For a vegan twist, swap the mozzarella and Parmesan for plant-based cheese alternatives and use vegan butter. The garlic bread will still be deliciously aromatic and satisfying.

How do I prevent the bread from getting soggy?

The key is hollowing the bread well and not overfilling it with sauce. Also, wrapping loosely with foil while baking helps steam the filling without making the crust soggy, then uncovering it crisps up the cheese and bread.

Can I add meat to the spaghetti filling?

For sure! Cooked ground beef, sausage, or meatballs can be mixed into the spaghetti before stuffing the bread to add more protein and hearty flavor. Just keep the balance so the bread can still hold all the filling without collapsing.

Final Thoughts

Spaghetti Stuffed Garlic Bread is a wonderfully fun and tasty way to combine two comfort food favorites into one unforgettable dish. It’s simple to make, yet impressive enough to serve for any occasion. If you enjoy hearty flavors, ooey-gooey cheese, and garlicky bread, this recipe will quickly earn a spot in your regular rotation. Give it a try—you’ll be so happy you did!

Spaghetti Stuffed Garlic Bread Recipe

★★★★★

5.2 from 19 reviews

Author: Jack
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Spaghetti Stuffed Garlic Bread combines the heartiness of Italian spaghetti with the comforting flavors of garlic bread. This dish features a large Italian loaf hollowed out and filled with saucy spaghetti, then topped with melted mozzarella and Parmesan cheese, making it a perfect crowd-pleaser for family dinners or casual gatherings.

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking.
Prepare Spaghetti Mixture: In a large mixing bowl, combine the cooked spaghetti and marinara sauce. Mix thoroughly so the spaghetti is evenly coated with the sauce.
Hollow Out Bread: Slice the Italian loaf in half lengthwise. Carefully hollow out the soft center of each half, creating a bread ‘boat’ to hold the spaghetti mixture.
Make Garlic Butter: In a separate bowl, combine melted butter, minced garlic, dried parsley, dried oregano, salt, and pepper. Mix well to infuse the flavors.
Apply Garlic Butter: Generously brush the garlic butter mixture onto the hollowed bread halves to add flavor and moisture.
Stuff Bread: Fill each bread half fully with the spaghetti and marinara mixture, pressing gently to pack it in.
Add Cheese Toppings: Sprinkle shredded mozzarella cheese evenly over the spaghetti layer. Optionally, add Parmesan cheese on top for extra flavor.
Bake Covered: Place the stuffed bread halves on a baking sheet and cover loosely with aluminum foil to prevent drying out.
Bake Uncovered: Bake in the preheated oven for 15 minutes covered, then remove the foil and continue baking for 10 more minutes or until the cheese is bubbly and starting to turn golden brown.
Cool and Serve: Remove from the oven and let cool for a few minutes before slicing into pieces. Serve warm for best taste and texture.

Notes

Use freshly cooked spaghetti for best texture; leftover spaghetti works well too.
You can add cooked ground beef or sausage to the spaghetti mixture for a meaty variation.
For extra garlic flavor, sprinkle some garlic powder on top before baking.
Substitute mozzarella with provolone or a blend of Italian cheeses if desired.
Store leftovers covered in the refrigerator and reheat in the oven to maintain crispness.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Baking
Cuisine: Italian