Pizza Stuffed Mushrooms Recipe

Introduction

Pizza stuffed mushrooms are a fun and flavorful appetizer that combines the juicy earthiness of mushrooms with classic pizza toppings. This recipe is easy to prepare and perfect for a snack or party treat.

Ingredients

• 5 large mushrooms (about 10cm/4″ wide, such as portobello or flat mushrooms)
• 2 tbsp olive oil
• Salt and pepper
• 2/3 cup pizza sauce (store-bought works well)
• 100g (3.5 oz) salami slices, chopped
• 1/4 red onion, finely chopped
• 1/3 cup black olive slices
• 1 cup (100g) mozzarella cheese, shredded

Instructions

1. Step 1: Preheat the oven to 180°C (350°F).
2. Step 2: Carefully remove the stems from the mushrooms and chop the stems finely for the filling.
3. Step 3: Place the mushroom caps cap-side up. Using a small, sharp, thin knife, cut a small cross on the top of each mushroom to help drain excess water. Be careful not to split the mushrooms.
4. Step 4: Brush the tops of the mushrooms with olive oil and quickly sprinkle with salt and pepper so it sticks.
5. Step 5: Flip the mushrooms and lightly dab the inside with remaining oil. Sprinkle with salt and pepper.
6. Step 6: Fill each mushroom with pizza sauce, then sprinkle with chopped mushroom stems, red onion, half of the salami, and half of the olives.
7. Step 7: Bake in the preheated oven for 10 minutes (Bake 1).
8. Step 8: Remove from the oven and top each mushroom with shredded mozzarella, remaining salami, and remaining olives.
9. Step 9: Return to the oven and bake for another 10 minutes (Bake 2) until the cheese is melted and bubbly. Serve immediately.
10. Optional BBQ Method: Preheat the BBQ to medium-high heat. Follow the same steps and cook the mushrooms in a closed BBQ for 10 minutes for Bake 1, then 5 to 8 minutes for Bake 2.

Tips & Variations

• Use different toppings like pepperoni, cooked sausage, or bell peppers to customize your stuffed mushrooms.
• For extra flavor, sprinkle some dried oregano or chili flakes over the mushrooms before baking.
• Make sure to cut the small cross carefully to avoid breaking the mushroom caps.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a preheated oven at 180°C (350°F) until warmed through. Avoid microwaving as it may make the mushrooms soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of mushrooms?

Yes, use any large, firm mushrooms like cremini or white button mushrooms. Just adjust baking time slightly if they are smaller.

Can I prepare these ahead of time?

You can assemble the stuffed mushrooms in advance and refrigerate them uncovered to help reduce moisture before baking. Bake just before serving for the best texture.

Pizza Stuffed Mushrooms Recipe

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★★★★★

4.9 from 111 reviews

• Author: Jack
• Total Time: 30 minutes
• Yield: 5 stuffed mushrooms (serves 2–3 people as appetizer) 1x

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Description

Delicious and easy-to-make pizza stuffed mushrooms featuring large portobello caps filled with pizza sauce, salami, onions, olives, and topped with melted mozzarella cheese. Baked to perfection, these are perfect as an appetizer or a tasty snack for pizza lovers.

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Ingredients

Scale 1x2x3x

Mushroom Caps

• 5 large mushrooms (10cm/4″ wide, portobello or flat mushrooms)
• 2 tbsp olive oil
• Salt and pepper to taste

Filling

• 2/3 cup pizza sauce (store bought recommended)
• 100g/3.5 oz salami slices, chopped
• 1/4 red onion, finely chopped
• 1/3 cup black olive slices
• Chopped mushroom stems (from 5 large mushrooms)

Topping

• 1 cup (100g) shredded mozzarella cheese
• Remaining chopped salami slices
• Remaining black olive slices

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Instructions

1. Preheat Oven: Preheat your oven to 180°C (350°F) to prepare for baking the stuffed mushrooms.
2. Prepare Mushrooms: Carefully remove the stems from the mushrooms and chop the stems to use as part of the filling.
3. Drain Mushrooms: Place mushrooms cap side up and use a small, sharp, thin knife to make a small cross cut in each mushroom cap. This helps to drain excess water without splitting the mushrooms.
4. Oil and Season: Brush the tops of the mushroom caps with olive oil and sprinkle with salt and pepper quickly to ensure it sticks. Flip the mushrooms and lightly dab the inside with remaining oil, seasoning again with salt and pepper.
5. Fill Mushrooms: Fill each mushroom cap with pizza sauce, and then sprinkle in chopped mushroom stems, finely chopped red onion, half the chopped salami, and half the sliced olives.
6. First Bake: Place the stuffed mushrooms on a baking tray and bake for 10 minutes in the preheated oven.
7. Add Toppings: Remove from the oven and top each mushroom with shredded mozzarella cheese, remaining salami, and remaining olives.
8. Second Bake: Bake the mushrooms for an additional 10 minutes or until the cheese is melted and golden.
9. Serve: Serve the pizza stuffed mushrooms immediately while hot.
10. BBQ Option: Preheat BBQ to medium-high heat, then cook the mushrooms covered for 10 minutes (first bake), add cheese and remaining toppings, then cook another 5-8 minutes until cheese melts.

Notes

• Use large portobello mushrooms or similar wide flat mushrooms to hold the filling well.
• Cutting a small cross into the mushroom caps helps drain excess liquid and prevents sogginess.
• If using a BBQ, keep the mushrooms covered and cook carefully to avoid drying out.
• You can swap salami for other deli meats or make a vegetarian version by omitting the meat and adding extra veggies.
• Serve immediately for best taste and texture as reheating may make mushrooms watery.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Keywords: pizza stuffed mushrooms, baked mushrooms, appetizer, Italian snack, portobello mushrooms, mozzarella stuffed mushrooms, easy party food