Honey Chipotle Butter Grilled Cheese Sandwich Recipe

Introduction

This Honey Chipotle Butter Grilled Cheese is a delightful twist on a classic favorite. The sweet heat from the honey and chipotle butter perfectly complements the rich, melted sharp cheddar, creating a sandwich that’s both comforting and exciting.

Ingredients

• 3 tablespoons unsalted butter, softened
• 1 tablespoon honey
• 1 chipotle pepper in adobo sauce, finely minced
• 1 teaspoon adobo sauce
• Pinch of salt
• 4 slices sourdough bread
• 1½ cups sharp cheddar cheese, grated (approximately 5.3 ounces)
• Honey chipotle butter (prepared as above)

Instructions

1. Step 1: In a small bowl, blend the softened butter, honey, minced chipotle pepper, adobo sauce, and salt until smooth and thoroughly combined to make the honey chipotle butter.
2. Step 2: Generously spread the honey chipotle butter on one side of each slice of sourdough bread.
3. Step 3: Place two slices of bread buttered side down on a clean surface. Evenly distribute the grated cheddar cheese over each slice.
4. Step 4: Top each with the remaining bread slices, buttered side up, forming two sandwiches.
5. Step 5: Heat a large skillet or griddle over medium heat. Cook the sandwiches for 3 to 4 minutes on each side, pressing gently, until the bread is golden brown and the cheese is melted.
6. Step 6: Remove the sandwiches from the heat, let them rest for one minute, then slice and serve warm.

Tips & Variations

• For extra smoky flavor, add a pinch of smoked paprika to the honey chipotle butter.
• Swap sourdough for your favorite hearty bread like rye or whole wheat for a different texture.
• Try mixing in a bit of mozzarella with the cheddar for extra stretchiness.
• If you prefer less heat, reduce the amount of chipotle pepper or omit the adobo sauce.

Storage

Store any leftover grilled cheese sandwiches in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a skillet over low heat to maintain crispness, or use a toaster oven until heated through. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the honey chipotle butter ahead of time?

Yes, you can prepare the honey chipotle butter in advance and store it in the refrigerator for up to one week. Bring it to room temperature before spreading on the bread.

What if I don’t have chipotle peppers in adobo sauce?

If you don’t have chipotle peppers in adobo, you can substitute with a small amount of smoked chili powder or hot sauce to taste. This will give a similar smoky heat to the butter.

Honey Chipotle Butter Grilled Cheese Sandwich Recipe

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★★★★★

4.5 from 65 reviews

• Author: Jack
• Total Time: 18 minutes
• Yield: 2 sandwiches 1x

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Description

This Honey Chipotle Butter Grilled Cheese recipe combines the rich, smoky heat of chipotle peppers with the sweetness of honey, creating a uniquely flavorful grilled cheese sandwich. The honey chipotle butter adds a deliciously spicy-sweet twist to the classic cheddar and sourdough combo, making it a perfect comfort food with a gourmet flair.

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Ingredients

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Honey Chipotle Butter

• 3 tablespoons unsalted butter, softened
• 1 tablespoon honey
• 1 chipotle pepper in adobo sauce, finely minced
• 1 teaspoon adobo sauce
• Pinch of salt

Sandwich

• 4 slices sourdough bread
• 1½ cups sharp cheddar cheese, grated (approximately 5.3 ounces)
• Honey chipotle butter (prepared as above)

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Instructions

1. Prepare Honey Chipotle Butter: In a small bowl, blend the softened butter, honey, finely minced chipotle pepper, adobo sauce, and a pinch of salt until smooth and thoroughly combined.
2. Butter Bread: Generously spread the honey chipotle butter on one side of each slice of sourdough bread.
3. Assemble Sandwiches: Place two slices of bread buttered side down on a clean surface, then evenly distribute the grated sharp cheddar cheese over each slice.
4. Complete Assembly: Top each with the remaining slices of bread, buttered side up, to form two sandwiches.
5. Grill Sandwiches: Heat a large skillet or griddle over medium heat. Cook each sandwich for 3 to 4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese has fully melted.
6. Rest and Serve: Remove the sandwiches from heat, let them rest for one minute to set, then slice and serve warm.

Notes

• Use a non-stick skillet or well-seasoned griddle to prevent sticking and ensure even browning.
• Adjust the amount of chipotle pepper and adobo sauce to your preferred spice level.
• For extra crispiness, you can add a little more butter to the skillet before grilling the sandwiches.
• Allow the sandwiches to rest briefly after grilling to prevent cheese from spilling out when sliced.
• Serve with a side of pickles or a light salad to balance the richness.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Sandwich
• Method: Frying
• Cuisine: American

Keywords: grilled cheese, honey chipotle butter, chipotle pepper, sourdough bread, cheddar cheese, spicy grilled cheese, comfort food