Ingredients

600 g / 1.2 lb chicken breasts, boneless skinless (4 small ones)

Salt and pepper

2 tsp olive oil

1 tbsp / 15 g butter

2 tbsp / 30 g butter (separated)

120 g / 4 oz mushrooms, sliced

1 garlic clove, finely chopped (or minced)

1/4 cup / 35 g flour (3 tbsp)

2 cups / 500 ml beef broth (see note for chicken broth alternative)

Thyme or parsley (for garnish)

Instructions

Step 1: Place the chicken breasts between plastic wrap or in a plastic bag and pound them to an even thickness of about 2 cm (4/5 inch). Season both sides generously with salt and pepper.

Step 2: Heat the olive oil and 1 tablespoon butter in a large skillet over high heat. Add the chicken and cook for 3 minutes until golden, then flip and cook the other side for 3 minutes. Remove the chicken to a plate and cover loosely with foil.

Step 3: Add 1 tablespoon butter to the same skillet. Add the sliced mushrooms and cook for about 3 minutes until they turn golden.

Step 4: Add the remaining tablespoon of butter and the chopped garlic. Cook for 1 minute, stirring frequently, until the mushrooms are nicely golden and fragrant.

Step 5: Reduce the heat to medium. Stir in the flour and cook for 1 minute, mixing well to combine.

Step 6: Gradually add about one-quarter of the beef broth, stirring constantly to avoid lumps. Once blended, slowly add the remaining broth while continuously stirring. Use a whisk if needed to keep the gravy smooth.

Step 7: Let the gravy cook for about 2 minutes, or until it thickens to your liking. Adjust seasoning with salt and pepper as needed.

Step 8: Optionally, return the chicken to the skillet and turn to coat it in the mushroom gravy.

Step 9: Serve the chicken on plates, topped generously with the mushroom gravy. This dish pairs wonderfully with mashed potatoes or a similar side to soak up the delicious sauce.

Tips & Variations

Substitute beef broth with chicken broth for a lighter, more traditional flavor.

Use fresh thyme or parsley as a garnish to add a burst of herbal freshness.

For an extra creamy gravy, stir in a splash of cream at the end of cooking.

Ensure constant stirring when adding broth to prevent lumps and achieve a smooth gravy.

FAQs

Can I use different types of mushrooms?

Yes, you can use a variety of mushrooms such as cremini, baby bella, or shiitake to add different flavors and textures to the gravy.

Is it necessary to pound the chicken breasts?

Pounding the chicken to an even thickness helps it cook evenly and stay tender. If your chicken breasts are already of uniform thickness, this step can be skipped.