Vietnamese Style Iced Coffee Recipe
Introduction
Vietnamese style iced coffee is a refreshing and bold drink that combines strong coffee with sweetened condensed milk, served chilled over ice. It’s perfect for a quick pick-me-up or a delightful treat on warm days.
Ingredients
- 1/4 cup Sweetened Condensed Milk
- 3/4 cup Coffee
- Ice, to taste
Instructions
- Step 1: In a cup, mix the sweetened condensed milk and coffee together until well combined.
- Step 2: Pour the mixture into a serving glass filled with ice. Stir gently and enjoy!
Tips & Variations
- Use strong brewed coffee or Vietnamese drip coffee for the most authentic flavor.
- Adjust the amount of sweetened condensed milk to make it more or less sweet, according to your taste.
- Try adding a splash of milk or cream for a creamier texture.
- For a refreshing twist, blend the ingredients with ice to make a Vietnamese iced coffee frappe.
Storage
This iced coffee is best enjoyed fresh, but if needed, you can store the coffee and sweetened condensed milk mixture in the fridge for up to 24 hours. Add ice only when ready to serve to avoid dilution. Reheat coffee separately if you prefer it warm before mixing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use instant coffee instead of brewed coffee?
Yes, you can use strong instant coffee if brewed coffee isn’t available. Just make sure to use a concentrated amount to maintain the bold flavor.
Is Vietnamese iced coffee very sweet?
The sweetness depends on the amount of sweetened condensed milk used. Traditional recipes use about 1/4 cup, but you can adjust it to suit your preference.
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Vietnamese Style Iced Coffee Recipe
- Total Time: 7 minutes
- Yield: 1 serving 1x
Description
Vietnamese Style Iced Coffee is a refreshing and sweet beverage made by combining strong brewed coffee with creamy sweetened condensed milk and served over ice. This traditional Vietnamese drink offers a perfect balance of bold coffee flavors with rich sweetness, ideal for a hot day or an energizing pick-me-up.
Ingredients
Ingredients
- 1/4 cup Sweetened Condensed Milk
- 3/4 cup Brewed Coffee (strong, preferably Vietnamese-style)
- Ice cubes, to taste
Instructions
- Mix Coffee and Condensed Milk: In a cup, combine 1/4 cup of sweetened condensed milk with 3/4 cup of freshly brewed coffee. Stir well until the condensed milk is fully dissolved and the mixture is smooth and evenly blended.
- Serve Over Ice: Fill a serving glass with ice cubes to your preference. Pour the sweetened coffee mixture over the ice. Stir gently and enjoy immediately for the optimal chilled coffee experience.
Notes
- Use strong brewed coffee for an authentic and bold flavor. Vietnamese coffee uses a drip filter for brewing which yields a strong concentrate.
- Adjust the sweetness by adding more or less sweetened condensed milk according to your taste preference.
- If you prefer a more diluted drink, simply add more ice or a splash of cold water.
- This drink is best enjoyed fresh; the coffee flavor diminishes if left to sit too long.
- Prep Time: 2 minutes
- Cook Time: 5 minutes (for brewing coffee)
- Category: Beverage
- Method: No-Cook
- Cuisine: Vietnamese
Keywords: Vietnamese iced coffee, coffee drink, sweetened condensed milk coffee, iced coffee recipe, Vietnamese coffee
