Name: uce Wraps with Korean BBQ-Inspired Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian Fusion
Ingredients: 6-8 cups small cauliflower florets (1 large or 2 small heads); 2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 cup soy sauce; 1/4 cup brown sugar; 1 clove garlic; 1-inch knob fresh ginger; 1 tablespoon rice vinegar; 1 tablespoon sambal oelek or sriracha; 1 tablespoon toasted sesame oil; 1/2 tablespoon cornstarch; butter lettuce cups (6-8 large leaves); 1/4 cup crushed peanuts; 2 tablespoons minced chives; Spicy Mayo (1/4 cup mayo mixed with 1 teaspoon sriracha)

Jump to Recipe

Bright, bold, and finger-licking good, these uce Wraps with Korean BBQ-Inspired Sauce are destined to be the centerpiece at your next dinner or casual get-together. Tender roasted cauliflower soaks up a sticky-sweet, savory, and slightly spicy sauce that rivals any BBQ joint, then gets all dressed up in crisp butter lettuce cups. Every bite is a perfect balance of crunch, tang, and umami-packed goodness, loaded with textures and flavors that taste like a trip to your favorite Korean restaurant — without ever leaving your kitchen!

Ingredients You’ll Need

uce Wraps with Korean BBQ-Inspired Sauce Recipe - Recipe Image

Ingredients You’ll Need

There’s something magical about how a few pantry staples and fresh produce can come together to create a flavor-packed dish like these uce Wraps with Korean BBQ-Inspired Sauce. Each ingredient plays a starring role: from the nutty crunch of peanuts to the fiery kick from sambal oelek, they all contribute to the wow-factor of these wraps.

Cauliflower florets (6-8 cups): These are the hearty, satisfying base of the wraps and get irresistibly golden and tender in the oven.
Olive oil (2 tablespoons): Helps the cauliflower roast to crispy, caramelized perfection.
Salt (1/2 teaspoon): Essential for waking up all the flavors in the dish.
Butter lettuce cups (6-8 large leaves): These delicate, cup-shaped leaves hold everything together and add a refreshing crunch.
Crushed peanuts (1/4 cup): Sprinkle over the top for that unbeatable crunch and a hint of roasty, nutty flavor.
Minced chives (2 tablespoons): They bring a fresh, mild onion flavor and a pretty pop of green.
Spicy mayo (1/4 cup mayo + 1 teaspoon sriracha): A creamy, kicky drizzle that ties everything together.
Soy sauce (1/2 cup): This is the salty, umami-rich backbone of the Korean BBQ-inspired sauce.
Brown sugar (1/4 cup): Adds just the right touch of sweetness for a balanced, glossy glaze.
Garlic (1 clove): For bold, aromatic flavor in every bite.
Fresh ginger (1-inch knob): Lends zesty warmth and pairs perfectly with garlic and soy.
Rice vinegar (1 tablespoon): Offers a bright note of acidity to cut through the rich, sticky sauce.
Sambal oelek (1 tablespoon): Or substitute with sriracha or another chili paste for customizable heat.
Toasted sesame oil (1 tablespoon): Delivers those deep, nutty undertones you crave in Korean BBQ dishes.
Cornstarch (1/2 tablespoon): Thickens the sauce so it lovingly clings to every cauliflower floret.

How to Make uce Wraps with Korean BBQ-Inspired Sauce

Step 1: Roast the Cauliflower

Preheat your oven to 450 degrees. Toss the cauliflower florets with olive oil and a pinch of salt, making sure every little piece gets coated. Spread them across a large baking sheet, giving them some breathing room so they’ll roast, not steam. Pop them into the oven for 30 minutes or until golden and a little crispy around the edges.

Step 2: Make the Korean BBQ-Inspired Sauce

While your cauliflower is turning roasty and delicious, add soy sauce, brown sugar, garlic, ginger, rice vinegar, sambal oelek, toasted sesame oil, and cornstarch to a blender or food processor. Blitz until smooth, then pour the mixture into a small saucepan. Simmer on low for a few minutes, whisking gently, until it thickens and becomes glossy. This step really brings that unbeatable punch to the uce Wraps with Korean BBQ-Inspired Sauce.

Step 3: Toss Cauliflower with Sauce

Pull the roasted cauliflower out of the oven, and while it’s still hot, pour over just enough sauce to coat everything generously (but save a little for drizzling later!). Use a spatula or big spoon to toss everything together right on the pan, so every floret gets a sticky, spicy-sweet hug of flavor.

Step 4: Assemble the Wraps

Gently nestle a scoop of saucy cauliflower into each butter lettuce cup. The bright green leaves not only hold everything together but also add a satisfying crunch and freshness with every bite. Don’t be shy here—pile it high!

Step 5: Top and Garnish

Drizzle each wrap with extra BBQ sauce and a swirl of spicy mayo. Finish them off with a shower of crushed peanuts and a sprinkle of minced chives. Stand back and admire your perfectly crafted uce Wraps with Korean BBQ-Inspired Sauce—they’re almost too pretty to eat (but you’ll definitely want a second one).

How to Serve uce Wraps with Korean BBQ-Inspired Sauce

Garnishes

You can never go wrong with extra garnishes for uce Wraps with Korean BBQ-Inspired Sauce. Add extra chives, a handful of microgreens, or a squeeze of lime for brightness. Sesame seeds or thinly sliced radishes also give them that chef’s kiss of color and texture.

Side Dishes

Serve these lettuce wraps alongside a simple side of sticky rice, steamed edamame, or pickled veggies for a balanced meal. If you want to go all out, whip up some quick kimchi or Korean-style potato salad to keep the meal feeling like a true celebration.

Creative Ways to Present

Turn these uce Wraps with Korean BBQ-Inspired Sauce into a DIY bar for parties: Arrange everything on platters and let guests build their own wraps! It’s interactive, fun, and a guaranteed way to make your dinner party unforgettable. They also look delightful nestled on a big platter as appetizers for an instant show-stopper.

Make Ahead and Storage

Storing Leftovers

Any leftover roasted cauliflower (sauced or unsauced) can be stored in an airtight container in the fridge for up to three days. Keep the lettuce leaves, peanuts, chives, and mayo separate so everything stays crisp and fresh for assembling later.

Freezing

While lettuce cups don’t freeze well, the sauced cauliflower freezes beautifully! Pack it into a freezer-safe container and freeze for up to a month. Defrost in the fridge overnight before reheating.

Reheating

To reheat, simply warm the cauliflower in a skillet over medium-low heat or pop it in the microwave until heated through. If the sauce needs loosening, stir in a splash of water or soy sauce. Assemble as usual with fresh lettuce and toppings, and you’ll have uce Wraps with Korean BBQ-Inspired Sauce tasting as great as day one.

FAQs

Can I use a different vegetable instead of cauliflower?

Absolutely! Roasted mushrooms, tofu, or even chickpeas can step in for cauliflower. The Korean BBQ-inspired sauce is so versatile, it compliments just about anything you toss it with.

Is this recipe gluten-free?

If you use a gluten-free soy sauce (like tamari), these uce Wraps with Korean BBQ-Inspired Sauce are totally gluten-free! Just double-check your other packaged ingredients if needed.

Can I make the sauce in advance?

Yes! The Korean BBQ-inspired sauce keeps beautifully in the fridge for up to a week. Just reheat it and whisk again before tossing with the roasted cauliflower.

How spicy are these wraps?

They’re pleasantly spicy, but totally adjustable. For milder wraps, use less sambal oelek or sriracha; for more heat, add a little extra or toss in some sliced fresh chilies with the garnish.

What’s the best lettuce for these wraps?

Butter lettuce is my favorite because of its soft, cupped leaves and subtle sweetness. Romaine hearts or even little gem lettuces also make fantastic, sturdy wrap options.

Final Thoughts

I can’t wait for you to dig into these uce Wraps with Korean BBQ-Inspired Sauce! They’re fresh, flavorful, and endlessly customizable — perfect for both weeknights and entertaining. Grab that cauliflower, get roasting, and surprise yourself with just how delicious plant-based eating can be!

uce Wraps with Korean BBQ-Inspired Sauce Recipe

★★★★★

5 from 9 reviews

Author: Jack
Total Time: 45 minutes
Yield: 6–8 servings 1x
Diet: Vegetarian

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Description

These Roasted Cauliflower Lettuce Wraps with Korean BBQ-Inspired Sauce are a delightful fusion of flavors and textures, combining tender roasted cauliflower with a bold and savory Korean-inspired sauce, all wrapped up in crisp lettuce cups.

Instructions

Roast the cauliflower: Preheat the oven to 450 degrees. Toss the cauliflower with olive oil and salt. Roast for 30 minutes.
Make the sauce: Blend soy sauce, brown sugar, garlic, ginger, rice vinegar, sambal oelek, sesame oil, and cornstarch until smooth. Simmer in a saucepan until slightly thickened.
Cauli meets sauce: Pour the sauce over the roasted cauliflower and toss gently to combine.
Assemble: Place the sauced cauliflower in lettuce cups. Top with extra sauce, crushed peanuts, chives, and a drizzle of spicy mayo.

Notes

You can customize the spiciness of the sauce by adjusting the amount of sambal oelek or sriracha.
Feel free to add other toppings like sliced green onions or sesame seeds for extra flavor and texture.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer, Main Course
Method: Roasting, Simmering
Cuisine: Asian Fusion