If you’re craving a spicy, creamy, and irresistibly cheesy dip that brings the perfect balance of tangy heat and savory comfort, then this Trader Joes Buffalo Chicken Dip (Copycat) recipe is going to become your new go-to. It captures all the bold flavors you love from the original, with tender shredded chicken enveloped in a luscious blend of cream cheese, buffalo sauce, and ranch seasoning, all baked to bubbling perfection. Whether you’re hosting a game day gathering or want an easy snack to keep craving at bay, this dip is pure magic in a bowl that everyone will rave about.

Trader Joes Buffalo Chicken Dip (Copycat) Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are straightforward but thoughtfully chosen to create the perfect harmony of flavor, texture, and color in your dip. Each one plays a crucial role, from the creamy base to the punchy seasonings and melty cheese, making the dish irresistibly delicious.

Cream cheese, 4 ounces (softened): Adds rich creaminess that forms the luxurious base of the dip.
Sour cream, 1 cup: Brings a subtle tang and smooth texture to balance the heat.
Mayonnaise, 2 tablespoons: Enhances moisture and adds a slight richness.
Ranch seasoning, 1 ½ tablespoons: Infuses classic herb and spice flavors essential for that signature taste.
Kosher salt, ¼ teaspoon: Just enough to elevate all the flavors without overpowering.
Rotisserie chicken, 1 ½ cups (shredded): Tender, flavorful chicken that makes this dip hearty and satisfying.
Garlic clove, 1 (minced): Provides a subtle, aromatic bite that brightens the overall flavor.
Buffalo sauce, ¼ cup: The star of the show, delivering that addictive spicy kick.
Monterey Jack cheese, ½ cup (freshly grated): Melts beautifully into the dip, adding gooey cheesy goodness.
Chives, 1 tablespoon (finely chopped for serving): Adds a fresh, mild onion flavor and a vibrant pop of green color.

How to Make Trader Joes Buffalo Chicken Dip (Copycat)

Step 1: Preheat the Oven

Start by warming your oven to 375 degrees Fahrenheit. This ensures that when your dip is ready, it will bake evenly and melt beautifully into a golden, bubbly masterpiece.

Step 2: Combine the Creamy Base

In a large mixing bowl, add the softened cream cheese, sour cream, mayonnaise, ranch seasoning, and minced garlic. Use a spatula or mixer to blend these ingredients until smooth and fully combined. This base is where all the creamy, tangy flavor begins to shine, setting the tone for the entire dip.

Step 3: Add Buffalo Sauce, Cheese, and Chicken

Now, fold in the buffalo sauce to give your dip its signature spicy heat. Next, mix in the shredded Monterey Jack cheese followed by the tender shredded rotisserie chicken. Gently combine everything until the ingredients are evenly distributed throughout the creamy mixture, ensuring every bite is packed with flavor and texture.

Step 4: Transfer to Baking Dish

Spoon your luscious dip mixture into an oven-safe dish, spreading it evenly to prepare for baking. The even layer helps the dip heat through and develop that irresistible golden crust on top.

Step 5: Bake to Perfection

Bake in the preheated oven for 15 to 20 minutes, or until the dip is hot and bubbly all over. Once out of the oven, sprinkle finely chopped chives on top for a fresh garnish that brightens up the warm, rich flavors.

How to Serve Trader Joes Buffalo Chicken Dip (Copycat)

Garnishes

Besides the chopped chives that add both color and a mild oniony zing, consider topping your dip with a few extra crumbles of shredded cheese or a light drizzle of additional buffalo sauce for those who crave extra spice. A handful of fresh parsley can also add a burst of green freshness.

Side Dishes

This dip pairs wonderfully with a variety of dippers. Classic tortilla chips or crunchy celery sticks provide satisfying crunch, while carrot sticks and sliced bell peppers offer fresh, colorful options. For something more indulgent, soft pretzel bites or toasted baguette slices complement the creamy heat perfectly.

Creative Ways to Present

For a show-stopping presentation, try serving the dip in a hollowed-out bread bowl or mini cast-iron skillets, which keep the dip warm longer. You can also layer the dip in a clear casserole dish, arranging colorful vegetables artistically around the edges to make it inviting and festive for any party table.

Make Ahead and Storage

Storing Leftovers

After enjoying this amazing Trader Joes Buffalo Chicken Dip (Copycat), store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it perfect for quick snacks or a second round at your next gathering.

Freezing

If you’d like to keep this dip longer, it freezes very well. Simply place it in a freezer-safe container and keep it frozen for up to 2 months. When you’re ready, thaw it overnight in the fridge before reheating to keep the creamy texture intact.

Reheating

Reheat the dip in a microwave-safe dish on medium power, stirring every 30 seconds until hot and bubbly, or warm it in the oven at 350 degrees Fahrenheit for about 10-15 minutes. Adding a little extra cheese on top before reheating helps restore that freshly-baked gooey goodness.

FAQs

Can I use a different type of cheese?

Absolutely! While Monterey Jack provides great meltability and mild flavor, cheddar, mozzarella, or pepper jack can be delicious alternatives, each bringing a unique twist to your buffalo chicken dip.

How spicy is this dip?

The level of heat depends on the buffalo sauce you choose. Start with ¼ cup and adjust to taste if you prefer it milder or spicier. The ranch seasoning also helps mellow the heat for perfect balance.

Can I make this dip without rotisserie chicken?

Sure! You can use cooked shredded chicken breasts, thighs, or even leftover grilled chicken. Just make sure it’s shredded well so it blends seamlessly into the dip.

Is this dip gluten-free?

The dip itself is gluten-free, but be mindful of the dippers you serve it with if you need to avoid gluten. Stick to veggies, corn chips labeled gluten-free, or gluten-free crackers.

Can I prepare the dip ahead of time?

Yes! Mix the dip in advance and store it in the fridge, then bake it just before serving. This can save you time and make hosting stress-free.

Final Thoughts

This Trader Joes Buffalo Chicken Dip (Copycat) is truly one of those dishes that feels like a warm hug at any party or snack time. Its creamy texture, perfect spice level, and melty cheesy goodness come together in a dish that’s impossible to resist. I can’t wait for you to try making it yourself and watch it become a staple in your recipe rotation as it has in mine!

Trader Joes Buffalo Chicken Dip (Copycat) Recipe

★★★★★

5.1 from 9 reviews

Author: Jack
Total Time: 25-30 minutes
Yield: 6 servings 1x
Diet: Low Salt

Print Recipe

Description

This Trader Joe’s Buffalo Chicken Dip copycat is a creamy, spicy, and cheesy appetizer perfect for game days or casual gatherings. Made with shredded rotisserie chicken, a blend of cream cheese, sour cream, and mayonnaise, and a kick of buffalo sauce, it’s baked until bubbly and topped with fresh chives for a flavorful finish.

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the dip until hot and bubbly.
Combine Base Ingredients: In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, ranch seasoning, kosher salt, and minced garlic. Mix thoroughly until smooth and well blended.
Add Buffalo Sauce, Cheese, and Chicken: Stir in the buffalo sauce, shredded rotisserie chicken, and freshly grated Monterey Jack cheese. Fold the ingredients together gently but completely to ensure an even distribution of flavors.
Transfer to Baking Dish: Spoon the combined dip mixture into an oven-safe baking dish, spreading it evenly for consistent baking.
Bake and Garnish: Bake the dip in the preheated oven for 15-20 minutes or until heated through and lightly bubbly on the edges. Remove from the oven and sprinkle chopped chives on top before serving.
Serve: Serve warm with your favorite chips, crackers, or fresh vegetable sticks for dipping.

Notes

Adjust the amount of buffalo sauce and ranch seasoning according to your preferred spice and flavor intensity.
Substitute rotisserie chicken with cooked shredded chicken breast if preferred.
For a spicier dip, add some hot sauce or cayenne pepper along with the buffalo sauce.
Serve with celery sticks or carrot sticks for a refreshing contrast.
Dip can be made ahead and stored in the refrigerator; bake just before serving.

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Category: Appetizer
Method: Baking
Cuisine: American