Strawberry Cheesecake Cottage Cheese Ice Cream Recipe
Introduction
This Strawberry Cheesecake Cottage Cheese Ice Cream is a creamy, refreshing treat that combines the tanginess of cottage cheese with the sweetness of fresh strawberries and honey. It’s a healthier twist on classic cheesecake ice cream, perfect for a homemade dessert that’s both delicious and simple to make.
Ingredients
- 1 1/2 teaspoon Vanilla Extract
- 2 cups Cottage Cheese
- 1 Banana
- 8 ounces Fresh Strawberries
- 1/4 cup Honey
- 1/2 cup Graham Crackers
Instructions
- Step 1: In a blender, combine the 2 cups of cottage cheese, banana, 3/4 cup of the fresh strawberries, honey, and vanilla extract. Blend until the mixture is smooth and creamy.
- Step 2: Pour the blended mixture into a freezer-safe container. Stir in the remaining diced strawberries and graham cracker pieces gently to distribute them evenly.
- Step 3: Freeze for about 4 hours or until the ice cream is frozen solid. Before serving, let it sit at room temperature for 5 to 10 minutes to soften slightly for easy scooping.
Tips & Variations
- For extra creaminess, use full-fat cottage cheese or blend in a tablespoon of cream cheese.
- Substitute honey with maple syrup or agave nectar for a different sweetness profile.
- Add a handful of chopped nuts or shredded coconut for added texture.
- Use gluten-free graham crackers to make this recipe gluten-free.
Storage
Store the ice cream in an airtight container in the freezer for up to 1 week. To serve, transfer to the refrigerator for 10-15 minutes to soften slightly or let it sit at room temperature for easier scooping.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries instead of fresh?
Yes, frozen strawberries can be used. Just thaw and drain any excess liquid before adding them to the blender and as mix-ins to maintain the right texture.
Is this recipe suitable for a low-sugar diet?
This recipe uses natural sweeteners like honey and fruit, which are healthier than refined sugar but still contain sugars. You can reduce the honey or omit it if you prefer less sweetness.
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Strawberry Cheesecake Cottage Cheese Ice Cream Recipe
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
This Strawberry Cheesecake Cottage Cheese Ice Cream is a creamy, healthy dessert that combines the tanginess of cottage cheese with fresh strawberries and honey for natural sweetness. Blended with banana and vanilla extract for extra flavor and enhanced with crunchy graham cracker pieces, it offers a delightful texture and a refreshing treat perfect for warm days or as a nutritious snack.
Ingredients
Ice Cream Base
- 2 cups Cottage Cheese
- 1 Banana
- 3/4 cup Fresh Strawberries (from 8 oz)
- 1/4 cup Honey
- 1 1/2 teaspoons Vanilla Extract
Mix-ins
- 1/4 cup Fresh Strawberries (remaining from 8 oz), diced
- 1/2 cup Graham Crackers, broken into pieces
Instructions
- Blend the Base: In a blender, combine 2 cups of cottage cheese, 1 banana, 3/4 cup of fresh strawberries, 1/4 cup honey, and 1 1/2 teaspoons of vanilla extract. Blend all ingredients until the mixture is completely smooth and creamy.
- Combine Mix-ins: Pour the blended mixture into a freezer-safe container. Gently fold in the remaining diced fresh strawberries and the 1/2 cup of graham cracker pieces to add texture.
- Freeze: Place the container in the freezer and freeze for about 4 hours or until it becomes solidly frozen.
- Serve: Before serving, let the ice cream thaw at room temperature for 5 to 10 minutes to soften slightly, making it easier to scoop. Enjoy your homemade strawberry cheesecake cottage cheese ice cream!
Notes
- Use ripe bananas for natural sweetness and creaminess.
- Ensure the cottage cheese is well-drained for a smoother texture.
- You can substitute honey with maple syrup if preferred.
- For a crunchier texture, add more graham crackers or lightly toast them before adding.
- This ice cream is best enjoyed within 2 days for optimal freshness and taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Keywords: Strawberry cheesecake ice cream, cottage cheese ice cream, healthy ice cream, homemade frozen dessert, no-churn ice cream
