Sparkling Mistletoe Cosmo Recipe
Introduction
The Sparkling Mistletoe Cosmo is a festive and refreshing cocktail perfect for holiday gatherings. With a delightful blend of vodka, Cointreau, pomegranate, and champagne, it offers a sparkling twist on a classic cosmopolitan. Garnished with pomegranate arils and sugared rosemary, this drink is as beautiful as it is delicious.
Ingredients
- 2 cups vodka
- 1 cup Cointreau (orange liqueur)
- 1 1/2 cups pomegranate juice
- 1/2 cup lime juice
- 1 bottle (750 ml) champagne
- Pomegranate arils, for serving
- Sugared rosemary, for serving
Instructions
- Step 1: In a large pitcher, combine the vodka, Cointreau, pomegranate juice, and lime juice. Chill the mixture until ready to serve.
- Step 2: Just before serving, add ice to a punch bowl. Pour in the chilled mixture, then slowly add half of the champagne. Adjust the amount of champagne to your taste.
- Step 3: Place a single ice cube into each cocktail glass and pour the punch over the ice.
- Step 4: Garnish each glass with pomegranate arils and a sprig of sugared rosemary for a festive touch.
- Step 5: To make sugared rosemary, line a baking sheet with parchment paper. Lightly moisten rosemary sprigs with water and sprinkle granulated sugar evenly over them. Let dry on the baking sheet for 1 hour before serving. This can be prepared up to one day in advance and stored at room temperature.
Tips & Variations
- Use chilled ingredients to keep the cocktail cold without diluting it with too much ice.
- Swap pomegranate juice with cranberry juice for a slightly different tart flavor.
- For a non-alcoholic version, replace the vodka and Cointreau with sparkling water and a splash of orange juice.
- Prepare sugared rosemary ahead of time and store it in an airtight container for convenient garnish.
Storage
Store any leftover cocktail base (vodka, Cointreau, pomegranate juice, lime juice) in the refrigerator for up to 2 days. Add champagne and ice only when ready to serve to maintain fizz and freshness. The sugared rosemary garnish should be kept at room temperature in a dry place and used within 2 days for best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the cocktail in advance?
Yes, you can mix the vodka, Cointreau, pomegranate juice, and lime juice ahead of time and chill it. Add champagne and ice just before serving to keep the drink fizzy and cold.
What if I don’t have Cointreau?
You can substitute Cointreau with another orange liqueur like Triple Sec or Grand Marnier, or use orange juice for a non-alcoholic substitute, though it will alter the flavor slightly.
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Sparkling Mistletoe Cosmo Recipe
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
Description
Sparkling Mistletoe Cosmo is a festive and refreshing cocktail perfect for holiday celebrations. Combining the bright flavors of vodka, orange liqueur, pomegranate, and lime juices, this sparkling punch is topped with bubbly champagne, garnished with jewel-like pomegranate arils and sweetly sugared rosemary for a beautiful and flavorful presentation.
Ingredients
For the Cocktail
- 2 cups vodka
- 1 cup Cointreau (orange liqueur)
- 1 1/2 cups pomegranate juice
- 1/2 cup lime juice
- 1 bottle (750 ml) champagne
For Garnish
- Pomegranate arils, for serving
- Sugared rosemary sprigs (see instructions)
For Sugared Rosemary
- Rosemary sprigs
- Granulated sugar, for coating
Instructions
- Prepare Cocktail Base: In a large pitcher, combine the vodka, Cointreau (orange liqueur), pomegranate juice, and lime juice. Stir well and chill in the refrigerator until ready to serve to allow the flavors to meld.
- Sweeten Rosemary: Line a baking sheet with parchment paper. Gently run rosemary sprigs under water to slightly dampen them and place on the prepared baking sheet. Sprinkle granulated sugar evenly over all sides of the rosemary, coating thoroughly. Let the rosemary dry on the baking sheet for 1 hour. This sugared rosemary can be prepared up to one day in advance and stored at room temperature.
- Serve Punch: Just before serving, add ice to your punch bowl. Pour half of the chilled champagne over the ice, and then add the chilled cocktail mixture. Stir gently and add more champagne if desired to taste.
- Pour Cocktails: Place a single ice cube into each cocktail glass. Pour the punch over the ice cubes in each glass.
- Garnish and Present: Top each cocktail glass with a few pomegranate arils and a sprig of sugared rosemary for an elegant and festive finishing touch.
Notes
- Sugared rosemary adds a delightful visual and sweet herbal touch to the cocktail.
- Adjust the amount of champagne added depending on your desired level of sparkle and alcohol strength.
- For best results, chill all ingredients well before mixing.
- The cocktail base can be made ahead and refrigerated for several hours or overnight.
- This drink is ideal for holiday gatherings and celebrations.
- Prep Time: 15 minutes
- Cook Time: 1 hour (for drying rosemary)
- Category: Cocktail
- Method: No-Cook
- Cuisine: American
Keywords: sparkling cocktail, holiday cocktail, pomegranate cocktail, festive drink, mistletoe cosmo
