If you thought classic Rice Krispies Treats couldn’t get any better, wait until you try these S’mores Rice Krispies Treats! They’re a playful twist on the classic campfire favorite, combining gooey marshmallows, crisp cereal, milk chocolate, and Golden Grahams in every irresistible bite. Imagine all the flavors you love from traditional s’mores, but packed into a dreamy, shareable bar — these treats bring back childhood memories and are perfect for parties, picnics, or whenever you’re craving the ultimate sweet comfort food.

S'mores Rice Krispies Treats Recipe - Recipe Image

Ingredients You’ll Need

The beauty of S’mores Rice Krispies Treats is truly in their simplicity. Each ingredient serves a purpose — whether it’s adding sweetness, structure, or that iconic s’mores flavor. Let’s break down why these essentials matter for the best result!

Salted butter: Adds a rich, buttery base and helps balance the sweetness while giving that melt-in-your-mouth texture.
Jumbo marshmallows: These are the secret to the ultra-gooey, sticky element that holds everything together.
Vanilla extract: Amp up the marshmallowy warmth with just a splash — it rounds out the flavors beautifully.
Rice Krispies cereal: Provides the signature crispy crunch and lightness that keeps each bite from feeling heavy.
Golden Grahams cereal: The graham cracker vibe is non-negotiable for real s’mores flavor; these add toasty, sweet notes in every square.
Mini marshmallows: Half are stirred in for extra pockets of goo, while the rest garnish the top for that classic campfire look.
Hershey bars: Nothing says s’mores like creamy milk chocolate, and breaking them up over the layers makes for magical, melty bits.

How to Make S’mores Rice Krispies Treats

Step 1: Prep Your Pan

Before you do anything else, line a 9×9-inch baking dish with parchment paper or give it a generous swipe of butter. This small step makes lifting out and cutting your S’mores Rice Krispies Treats a breeze.

Step 2: Melt the Butter

Pop a large saucepan onto medium heat and melt the salted butter. You want it completely liquefied, rich, and just starting to bubble — this creates the ideal base for all that gooey goodness to come.

Step 3: Add and Melt the Jumbo Marshmallows

Toss in the jumbo marshmallows and stir constantly as they melt down into a smooth, glossy pool. Patience is key: keep stirring gently so they don’t scorch, and enjoy the sweet scent wafting up!

Step 4: Stir in Vanilla and Dry Ingredients

Once the marshmallows are melted, pull the pan off the heat and blend in the vanilla. Then, working quickly, add the Rice Krispies, Golden Grahams, and 1 1/2 cups of mini marshmallows. Mix until every last piece is coated in the melty mixture.

Step 5: Layer in Pan with Chocolate and Marshmallows

Scoop half the cereal mix into your prepped pan and gently press it out. Now, scatter half the chocolate pieces and half of the remaining mini marshmallows right over the top — these will create rich, decadent pockets through the bars.

Step 6: Finish with Layers and Top

Add the rest of the cereal mixture, pressing lightly to compact (but don’t mash them down; you want them fluffy!). Top it all off with remaining chocolate and mini marshmallows, pressing gently so they stick but keep their shape.

Step 7: Cool and Cut

Let the treats sit at room temperature until they set and hold their shape, then simply lift out of the pan and cut into small squares. Each bite is loaded with gooey, crisp, chocolatey charm!

How to Serve S’mores Rice Krispies Treats

Garnishes

You can dress up your S’mores Rice Krispies Treats even more by sprinkling a pinch of flaky sea salt on top, drizzling with melted chocolate, or adding a few crushed graham cracker crumbs for a rustic touch. Feel free to torch the marshmallow tops gently for an authentic campfire vibe if you have a kitchen torch handy!

Side Dishes

Serve alongside a cold glass of milk, classic lemonade, or even a scoop of vanilla ice cream. If you’re having a party, these treats pair deliciously with chocolate fondue, fresh strawberries, or a platter of mixed summer fruit for a playful dessert spread.

Creative Ways to Present

Turn S’mores Rice Krispies Treats into bite-sized snacks by cutting them into tiny squares and skewering them with colorful toothpicks. Or, wrap each bar in wax paper with a cute ribbon for picnic baskets or lunchbox treats. For a party, stack them in a pyramid or arrange on a rustic wooden board alongside bowls of extra mini marshmallows and chocolate for interactive fun!

Make Ahead and Storage

Storing Leftovers

Once your S’mores Rice Krispies Treats are fully cooled and cut, store them in an airtight container at room temperature for up to 4 days. A sheet of parchment between layers helps prevent sticking and keeps them fresh and soft.

Freezing

To freeze, place treats in a single layer on a baking sheet until firm, then transfer to a freezer bag or airtight container, separating layers with parchment paper. They’ll keep their best texture for up to 2 months — just let them thaw at room temp before serving for ultimate chewiness!

Reheating

If you love gooier bars, pop a treat in the microwave for about 10–15 seconds. It’ll soften up the chocolate and marshmallows slightly, giving you that just-made, melty center experience even days later.

FAQs

Can I use regular marshmallows instead of jumbo?

Absolutely! If you only have regular-sized marshmallows, just measure them by weight or use about 7–8 cups to replace the 12-ounce bag of jumbo ones. The important part is having enough to create lots of gooey binding.

What if I can’t find Golden Grahams?

No worries! You can substitute crushed graham crackers, Cinnamon Toast Crunch, or honey-flavored cereal. Golden Grahams really bring that authentic s’mores graham flavor, but a similar cereal works in a pinch.

Can I double this recipe?

For sure! Double all the ingredients and use a 9×13-inch pan. Keep in mind you’ll need a bigger pot for all the melting and mixing, and the treats may be slightly thicker.

Are S’mores Rice Krispies Treats gluten-free?

Some cereals and marshmallows contain gluten, so check your labels if you need them gluten-free. There are gluten-free crisped rice cereals and versions of Golden Grahams available at most health food stores.

Can I use dark chocolate or other candy instead of Hershey bars?

Go for it! Swap in your favorite milk or dark chocolate, chocolate chips, or even peanut butter cups for a deliciously different take on S’mores Rice Krispies Treats. Just keep the chocolate-to-cereal ratio the same for best results.

Final Thoughts

Whether you’re reminiscing about summer adventures or just crave something cozy and sweet, whipping up a batch of S’mores Rice Krispies Treats is always the right call. They’re always a crowd-pleaser, easy to make ahead, and sure to bring out smiles — so go ahead and share this gooey, chocolatey tradition with someone you love!

S’mores Rice Krispies Treats Recipe

★★★★★

5.2 from 14 reviews

Author: Jack
Total Time: 20 minutes
Yield: 12 squares 1x
Diet: Vegetarian

Print Recipe

Description

These S’mores Rice Krispies Treats are a delightful twist on the classic treat, combining the flavors of s’mores with the gooey goodness of marshmallow and the crunch of cereal.

Ingredients

Scale

Main Ingredients:

6 Tablespoons salted butter
1 (12-ounce) bag jumbo marshmallows
1 teaspoon vanilla extract
4 cups Rice Krispies
2 cups Golden Grahams cereal

Toppings:

2 1/2 cups mini marshmallows (divided (about 1/2 of a 10-ounce bag))
4 Hershey bars (broken up into pieces)

Instructions

Prepare Pan: Line a 9×9 baking dish with a parchment paper sling or butter for easier removal. Set aside.
Melt Butter: Melt butter in a large saucepan over medium heat.
Melt Marshmallows: Add jumbo marshmallows to melted butter. Continue to stir and gently melt over medium heat until marshmallows are melted and smooth.
Add Vanilla: Remove from heat and stir in vanilla extract. Add rice krispies, Golden Grahams, and 1 1/2 cups of miniature marshmallows. Stir until cereal is evenly coated with melted marshmallow mixture.
Layering: Transfer half of the cereal mixture into the prepared pan, then sprinkle with half of the chopped Hershey’s bars and half of the remaining 1 cup of miniature marshmallows.
Final Assembly: Add remaining cereal mixture then press gently into the pan to compact slightly. Top with remaining Hershey’s bars and marshmallows.
Serve: Cut into small squares to serve.

Notes

For a gooey texture, enjoy these treats the same day.
Store any leftovers in an airtight container for up to 2 days.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 180
Sugar: 15g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg

Keywords: S’mores Rice Krispies Treats, marshmallows, cereal, easy dessert