Salted Caramel Rice Krispie Treats Recipe
Introduction
These Salted Caramel Rice Krispie Treats take the classic marshmallow treat to a new level with rich caramel and a touch of flaky sea salt. They’re sweet, gooey, and perfectly crisp—an irresistible snack for any occasion.
Ingredients
- 6 tablespoons salted butter
- 16 ounces mini marshmallows (1 large bag)
- 8 ounces soft caramel candies
- 1 teaspoon vanilla extract
- 7 cups Rice Krispies cereal
- 1/8 teaspoon flaky salt (or more to taste)
Instructions
- Step 1: Spray an 8×8 inch baking dish with cooking spray or line it with parchment paper.
- Step 2: In a large pot, melt the butter over medium heat. Stir in the marshmallows and reduce the heat to low. Continue stirring until the marshmallows are completely melted.
- Step 3: Add the caramel candies and vanilla extract to the pot, stirring until the caramel is melted and fully combined with the marshmallows.
- Step 4: Fold in the Rice Krispies cereal until evenly coated. Pour the mixture into the prepared dish and use greased hands (sprayed with cooking spray) to gently press it down, shaping it evenly.
- Step 5: Sprinkle the flaky salt sparingly over the top. Let the treats set for 1 hour at room temperature or 20-30 minutes in the refrigerator.
- Step 6: Once set, cut into 12 squares (or 9 large squares) and enjoy.
Tips & Variations
- Spray your hands with cooking spray before pressing the mixture to prevent sticking.
- Use dark caramel candies for a richer, deeper flavor.
- For extra crunch, mix in chopped nuts or pretzel pieces before pressing into the dish.
- If you prefer less salt, start with half the flaky salt and adjust to taste.
Storage
Store the treats in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. Bring to room temperature before serving if chilled. Avoid freezing, as the texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular caramel instead of soft caramel candies?
Soft caramel candies melt evenly and blend well with marshmallows. If using regular caramel, cut it into small pieces and watch carefully while melting to avoid burning.
What can I do if my treats are too sticky?
If your treats are too sticky, try refrigerating them longer to firm up. Also, using a light spray of cooking spray on your hands and the pressing surface can help manage stickiness while shaping.
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Salted Caramel Rice Krispie Treats Recipe
- Total Time: 1 hour 20 minutes
- Yield: 12 servings 1x
Description
Delight in the perfect sweet and salty combo with these Salted Caramel Rice Krispie Treats. A delicious twist on the classic marshmallow cereal bars, they feature soft caramel candies melted right into the mix and a hint of flaky sea salt on top for an irresistible flavor balance. Easy to make and perfect for snacking or sharing!
Ingredients
Primary Ingredients
- 6 tablespoons salted butter
- 16 ounces mini marshmallows (1 large bag)
- 8 ounces soft caramel candies
- 1 teaspoon vanilla extract
- 7 cups Rice Krispies cereal
- 1/8 teaspoon flakey salt (or more to taste)
Instructions
- Prepare the baking dish: Spray an 8×8 inch baking dish with cooking spray or line it with parchment paper to prevent sticking later.
- Melt butter and marshmallows: In a large pot over medium heat, melt the butter. Stir in the mini marshmallows, then reduce the heat to low and continue stirring until the marshmallows are fully melted and smooth.
- Add caramel and vanilla: Mix in the soft caramel candies and vanilla extract, stirring continuously until the caramel melts completely and combines evenly with the marshmallow mixture.
- Mix in Rice Krispies: Remove the pot from heat and gently fold in the Rice Krispies cereal until thoroughly combined without crushing the cereal.
- Transfer and shape: Pour the mixture into the prepared baking dish. Using greased hands (sprayed with cooking spray), firmly press the mixture into an even layer that fills the dish and holds its shape.
- Add flaky salt: Sprinkle flakey salt evenly over the top in small amounts to taste, enhancing the salted caramel flavor profile.
- Set the treats: Let the treats set at room temperature for 1 hour or place in the refrigerator for 20-30 minutes to firm up before cutting.
- Serve: Cut into 12 regular squares or 9 larger squares and enjoy your salted caramel Rice Krispie treats!
Notes
- Use cooking spray on your hands or lightly oil them to prevent sticking when pressing the mixture into the dish.
- Flakey sea salt can be adjusted according to personal preference for saltiness.
- For softer treats, reduce the cooking time slightly before firming in the fridge.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Salted Caramel, Rice Krispie Treats, Marshmallow, Caramel, Snack, Dessert, Sweet and Salty
