Pumpkin Yakult Jam Recipe
Introduction
This Pumpkin Yakult Jam is a unique and flavorful twist on traditional pumpkin preserves. Combining the natural sweetness of pumpkin with the tangy freshness of Yakult, this jam is perfect for spreading on toast or adding to your breakfast bowls.
Ingredients
- 350 gram pumpkin
- 200 milliliter Yakult
- 1 lemon
- 2 tablespoon granulated sugar
Instructions
- Step 1: Clean the pumpkin and remove the seeds. Cut it into wedges and steam with the skin on for about 15 minutes or until the pumpkin becomes soft.
- Step 2: Scoop out the pumpkin flesh from the skin using a spoon. Blend the pumpkin flesh until smooth.
- Step 3: In a pot, combine the blended pumpkin, Yakult, juice from the lemon, and granulated sugar. Stir well and bring to a boil.
- Step 4: Reduce the heat and continue stirring the mixture for 20 to 25 minutes until it thickens into a jam consistency.
- Step 5: Pour the jam into a clean jar and let it cool completely before storing it in the fridge. Serve and enjoy!
Tips & Variations
- For a smoother texture, strain the blended pumpkin before cooking to remove any fibrous bits.
- Add a pinch of cinnamon or nutmeg to enhance the warmth of the pumpkin flavor.
- If you prefer a less sweet jam, reduce the granulated sugar to 1 tablespoon.
Storage
Store the pumpkin jam in an airtight jar in the refrigerator for up to two weeks. When ready to use, you can enjoy it cold or warm it slightly for easier spreading.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh lemon juice instead of bottled?
Yes, fresh lemon juice works best as it adds a bright, natural acidity that balances the sweetness of the jam.
Is it necessary to steam the pumpkin with the skin on?
Steaming with the skin on helps the pumpkin retain moisture and cook evenly, but you can peel it before steaming if you prefer.
Print
Pumpkin Yakult Jam Recipe
- Total Time: 50 minutes
- Yield: Approximately 1 jar (about 2 cups) of jam 1x
Description
A delightful and creamy Pumpkin Yakult Jam that combines the natural sweetness of steamed pumpkin with the tangy probiotic goodness of Yakult. This easy-to-make jam is gently simmered to achieve a smooth, thick consistency, perfect for spreading on toast or adding to desserts.
Ingredients
Main Ingredients
- 350 grams Pumpkin
- 200 milliliters Yakult
- 1 Lemon (juice only)
- 2 tablespoons Granulated Sugar
Instructions
- Prepare the Pumpkin: Clean the pumpkin by deseeding it and cutting it into wedges with the skin on. Steam the pumpkin pieces for about 15 minutes or until the pumpkin becomes soft and tender.
- Blend the Pumpkin: Once cooled enough to handle, scoop the pumpkin flesh out from the skin using a spoon. Blend the pumpkin flesh until it becomes smooth and lump-free.
- Cook the Jam: In a pot, combine the blended pumpkin, Yakult, freshly squeezed lemon juice, and granulated sugar. Stir the mixture well and bring it to a boil over medium heat. Lower the heat and keep stirring consistently for 20 to 25 minutes until the mixture thickens to a jam-like consistency.
- Store the Jam: Pour the hot jam into a clean, sterilized jar. Allow it to cool completely at room temperature before sealing and refrigerating. Serve chilled or at room temperature on your favorite breads or desserts.
Notes
- Use ripe, sweet pumpkin varieties for a richer flavor.
- Adjust sugar according to the sweetness of the pumpkin and personal preference.
- Ensure to stir continuously during cooking to prevent the jam from sticking and burning.
- Store the jam refrigerated and consume within 1 to 2 weeks for best freshness.
- The lemon juice not only adds flavor but also helps preserve the jam.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Jam
- Method: Stovetop
- Cuisine: Fusion
Keywords: Pumpkin jam, Yakult jam, probiotic jam, easy jam recipe, pumpkin spread
