Description
These crispy pasta chips are a fun and flavorful snack or appetizer that can be easily made in an air fryer. Coated with parmesan cheese and Italian seasoning, these chips have a delicious savory taste with a hint of spice.
Ingredients
Scale
Pasta Chips:
- 1 lb. farfalle pasta (or similar)
- 1½ tablespoons olive oil
- ½ cup finely grated parmesan cheese
- 1½ teaspoons Italian seasoning
- 1 teaspoon salt
- ½ teaspoon red pepper flakes (optional)
- parsley (optional garnish)
Instructions
- Cook the Pasta: Cook pasta according to package directions for al dente, usually around 10 minutes. Drain and add to a large bowl.
- Coat with Seasonings: Add the olive oil, parmesan, Italian seasoning, salt, and red pepper flakes (if using) to the pasta and toss to coat.
- Air Fry: Add half of the pasta to an olive oil-greased air fryer basket and fry at 400°F for 6 minutes, shake, then cook for an additional 4 to 6 minutes depending on desired crispiness. Cook the remaining pasta in a separate batch.
- Garnish and Serve: Garnish with extra parmesan cheese and parsley if desired. Enjoy plain, with marinara sauce, or a dip of choice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Air Fry
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 1g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 5mg
Keywords: Pasta chips, Air fryer, Snack, Appetizer, Italian seasoning
