Name: Panko Crusted Turkey Breast with Sweet Mustard Soy Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 pounds Turkey Breast; Salt, to taste; Ground Black Pepper, to taste; 3 tablespoons Mayonnaise; 1 tablespoon Spicy Brown Mustard; 1 cup Panko Breadcrumbs; 1/2 teaspoon Dried Parsley; 1/4 teaspoon Salt; 1/4 teaspoon Ground Black Pepper; Nonstick Cooking Spray, as needed; 1/4 cup Soy Sauce; 1/4 cup Spicy Brown Mustard; 3 tablespoons Sweet Chili Sauce; 2 tablespoons Water; 1 tablespoon Butter; 1 tablespoon Honey; 1/8 teaspoon Garlic Powder

Ingredients

2 pounds Turkey Breast

Salt, to taste

Ground Black Pepper, to taste

3 tablespoons Mayonnaise

1 tablespoon Spicy Brown Mustard

1 cup Panko Breadcrumbs

1/2 teaspoon Dried Parsley

1/4 teaspoon Salt

1/4 teaspoon Ground Black Pepper

1/4 cup Soy Sauce

1/4 cup Spicy Brown Mustard

3 tablespoons Sweet Chili Sauce

2 tablespoons Water

1 tablespoon Butter

1 tablespoon Honey

1/8 teaspoon Garlic Powder

Nonstick Cooking Spray, as needed

Instructions

Step 1: Preheat the oven to 450 degrees F (230 degrees C) and line a baking sheet with foil. Spray with nonstick cooking spray as needed.

Step 2: Cut the turkey breast into serving-sized pieces. Season both sides with salt and ground black pepper to taste.

Step 3: In a small bowl, mix the mayonnaise and 1 tablespoon of spicy brown mustard. Brush this mixture onto both sides of the turkey pieces.

Step 4: In a shallow dish, combine the panko breadcrumbs, dried parsley, 1/4 teaspoon salt, and 1/4 teaspoon ground black pepper. Coat both sides of each turkey piece with the breadcrumb mixture.

Step 5: Place the coated turkey pieces on the prepared baking sheet. Bake for 25 to 30 minutes, or until the breading is golden and the internal temperature of the turkey reaches 170 degrees F (75 degrees C). Remove from the oven and let rest.

Step 6: To make the sauce, combine soy sauce, 1/4 cup spicy brown mustard, sweet chili sauce, water, butter, honey, and garlic powder in a small saucepan. Heat and stir until smooth, then simmer for 10 minutes. Remove from heat and keep warm until serving.

Step 7: Serve the panko-crusted turkey breast with the sweet mustard soy sauce on the side. Enjoy!

Tips & Variations

For extra crunch, toast the panko breadcrumbs lightly before coating the turkey.

Swap out spicy brown mustard for Dijon mustard if you prefer a milder flavor.

Try adding a pinch of smoked paprika to the breadcrumb mix for a smoky note.

Use boneless turkey thighs instead of breast for a juicier result.

FAQs

Can I use chicken instead of turkey for this recipe?

Yes, boneless chicken breasts or thighs can be used as a substitute with similar cooking times.

How do I know when the turkey is fully cooked?

The turkey is safely cooked when it reaches an internal temperature of 170 degrees F (75 degrees C). Using a meat thermometer is the best way to ensure doneness without overcooking.