If you’re the sort of person who can’t resist a seriously chocolaty dessert but also loathes turning on the oven, this No-Bake Chocolate Cream Pie is about to become your new signature treat. Picture a velvety, glossy chocolate ganache nestled inside a thick Oreo cookie crust, all crowned with a cloud of homemade whipped cream. With zero baking involved and a swoon-worthy combination of rich, creamy, and crunchy textures, this pie is a showstopper for nearly any occasion. Be it an easy weeknight indulgence or the centerpiece of a festive spread, No-Bake Chocolate Cream Pie brings irresistible joy in every cool, creamy bite.

No-Bake Chocolate Cream Pie Recipe - Recipe Image

Ingredients You’ll Need

Gathering a handful of high-quality, familiar ingredients is the key to making your No-Bake Chocolate Cream Pie absolutely memorable. Each element has a starring role, from adding creaminess and structure to elevating the chocolate flavor, so don’t skimp — quality matters.

Oreo cookies, crushed: These create the crust’s signature snap, balancing sweetness with just enough cocoa bitterness.
Unsalted butter, melted: The glue that holds your crumb crust together and adds a touch of richness to every bite.
Semi-sweet chocolate, finely chopped: Finely chopping helps the chocolate melt smoothly for a perfectly silky ganache filling.
Heavy cream: Used twice, this ingredient guarantees lusciousness in both the filling and the dreamy whipped cream topping.
Unsalted butter, at room temperature, cubed: Adds silkiness and sheen to your ganache, making it ultra-smooth and glossy.
Confectioners’ sugar, sifted: Helps your whipped cream stabilize and sweetens it gently without any grittiness.

How to Make No-Bake Chocolate Cream Pie

Step 1: Make the Oreo Cookie Crust

Start by combining crushed Oreo cookies with melted butter in a big mixing bowl. Use a fork or your hands to make sure the crumbs are evenly coated, then press this mixture into a 9-inch pie plate, pushing up the sides to create a sturdy shell. For best results, pop the crust into the freezer for 30 minutes to set — this ensures you’ll have a perfectly crisp foundation for your No-Bake Chocolate Cream Pie.

Step 2: Prepare the Chocolate Ganache Filling

Add your finely chopped chocolate to a large heatproof bowl, setting the stage for a deeply decadent filling. In a small saucepan, gently heat the heavy cream until it’s just simmering, then pour it over the chocolate. After letting the mixture stand for a minute, whisk until you have a glossy, fully blended chocolate sauce. Stir in the room-temp butter until it’s incorporated, turning your ganache delightfully smooth, shiny, and ready for pie duty.

Step 3: Craft the Whipped Cream Topping

Now for the fluff factor. In a separate bowl, beat the cold heavy cream and sifted confectioners’ sugar together. You want lovely soft peaks — not overly stiff — for the silkiest finish atop your No-Bake Chocolate Cream Pie.

Step 4: Assemble the Pie

Retrieve your chilled cookie crust and gently pour in that luscious chocolate ganache, making sure it settles almost (but not quite) to the top. Carefully place the pie in the fridge and allow it to set undisturbed for about two hours. Just before you’re ready to serve, heap the whipped cream in the center and scatter with chocolate shavings if you’re feeling extra fancy. Now, it’s slice-and-serve time!

How to Serve No-Bake Chocolate Cream Pie

Garnishes

For a stunning finish, let your imagination run wild! Classic chocolate shavings, a sprinkle of cocoa powder, or even a shower of mini chocolate chips make every slice of No-Bake Chocolate Cream Pie look as irresistible as it tastes. For a fresh twist, a few juicy raspberries or a scatter of toasted nuts can add color and crunch.

Side Dishes

Because the pie is intense and creamy, serve small wedges alongside an espresso or cup of strong coffee for a delightful contrast. If you want to keep things light, a bowl of fresh berries or a scoop of vanilla ice cream are perfect companions that won’t overshadow the main act.

Creative Ways to Present

Try making mini No-Bake Chocolate Cream Pies using individual tart shells for a personalized dessert tray. For parties, layer the crust, ganache, and whipped cream in clear jars for grab-and-go treats. Or, let guests customize their slices with a toppings bar — think sprinkles, caramel sauce, or sea salt flakes!

Make Ahead and Storage

Storing Leftovers

Cover any remaining pie tightly with plastic wrap or place slices into an airtight container. Store in the refrigerator for up to four days; just be sure the whipped cream is still pillowy and not deflating before serving again.

Freezing

Your No-Bake Chocolate Cream Pie can be frozen (before adding the whipped cream topping) for up to two months. To serve, thaw overnight in the refrigerator and whip up a fresh batch of cream just before sharing. This trick is a lifesaver for party prep or unexpected chocolate emergencies!

Reheating

No need to reheat here! Enjoy your No-Bake Chocolate Cream Pie chilled straight from the fridge. If you’ve frozen your pie, let it defrost gently in the refrigerator to keep the texture perfectly creamy and the crust crisp.

FAQs

Can I use a different type of cookie for the crust?

Absolutely! While Oreo cookies are classic, chocolate graham crackers or any crunchy chocolate cookie will work beautifully. Just make sure the texture is sandy and binds well with the melted butter.

Is it possible to make this pie dairy free?

Yes — simply swap out the butter and cream for plant-based versions and select a dairy-free chocolate. Coconut cream makes a fantastic substitute for heavy cream, adding a subtle tropical note.

What’s the best way to cut clean slices?

Use a large, sharp knife dipped in hot water and wiped clean between cuts. This keeps the chocolate ganache neat and the crust intact, ensuring picture-perfect wedges every time.

Can I make No-Bake Chocolate Cream Pie the night before?

Definitely! In fact, the pie sets even better overnight. Just wait to add the whipped cream topping until right before serving for the freshest, fluffiest result.

How can I make the pie extra chocolatey?

Try adding a sprinkle of mini chocolate chips or an extra layer of chocolate shavings between the ganache and whipped cream for an extra dose of chocolaty bliss in your No-Bake Chocolate Cream Pie.

Final Thoughts

If you love fuss-free desserts with wow-factor, there’s nothing quite as satisfying as making (and sharing) a No-Bake Chocolate Cream Pie. Whether you whip it up for a weeknight treat or dress it up for a celebration, this pie is pure chocolate happiness — no oven required. Give it a try, and don’t be surprised if it becomes your most-requested dessert!

No-Bake Chocolate Cream Pie Recipe

★★★★★

5 from 30 reviews

Author: Jack
Total Time: 2 hours 50 minutes
Yield: 1 9″ pie 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the rich and creamy decadence of a No-Bake Chocolate Cream Pie. This easy-to-make dessert features a buttery Oreo cookie crust filled with a luscious chocolate ganache and topped with fluffy whipped cream.

Ingredients

Scale

Oreo Cookie Crust:

(1) package Oreo cookies, crushed into crumbs
8 tablespoons unsalted butter, melted

Chocolate Ganache Filling:

16 ounces semi-sweet chocolate, finely chopped
2 and 1/4 cups heavy cream
1/2 cup (1 stick) unsalted butter, at room temperature, cut into cubes

Whipped Cream Topping:

1 and 1/2 cups heavy cream
1/4 cup confectioners’ sugar, sifted

Instructions

Oreo Cookie Crust: In a large bowl, combine Oreo cookie crumbs and melted butter. Press the crust into a 9″ pie plate and freeze for 30 minutes.
Chocolate Ganache Filling: Add chopped chocolate to a bowl. Heat cream, then pour over chocolate. Stir until smooth. Add butter and mix until glossy.
Whipped Cream Topping: Beat heavy cream and sugar until soft peaks form.
Assembly: Pour ganache into crust, refrigerate for 2 hours. Top with whipped cream and chocolate shavings before serving.