Malty Chocolate Chip Cookies Recipe
Introduction
These malty chocolate chip cookies combine the comforting flavors of malted milk and rich dark chocolate for a unique twist on a classic treat. Crispy on the edges and soft in the center, they make a perfect snack or dessert for any occasion.
Ingredients
- 140g butter, softened
- 50g golden caster sugar
- 100g soft light brown sugar
- 2 medium eggs
- 200g plain flour
- 175g malted milk drink powder (such as Horlicks)
- ½ tsp baking powder
- 100g bar dark chocolate, chopped
Instructions
- Step 1: Preheat your oven to 180°C (160°C fan) or gas mark 4, and line two baking sheets with baking parchment.
- Step 2: In a bowl, beat the softened butter with both sugars until the mixture becomes light and fluffy. Then, beat in the eggs one at a time, combining well after each addition.
- Step 3: Add the plain flour, malted milk drink powder, baking powder, and a good pinch of salt. Stir everything together with a wooden spoon until a dough forms.
- Step 4: Turn the dough out onto a work surface and gently knead in the chopped dark chocolate until evenly distributed.
- Step 5: Divide the dough into 20 pieces, each about the size of a whole walnut, and roll each piece into a ball. Place them on the prepared baking trays, leaving plenty of space between each cookie to allow for spreading.
- Step 6: Flatten each ball slightly using your hand to prepare them for baking.
- Step 7: Bake in the preheated oven for 10–12 minutes, or until the edges begin to turn golden brown.
- Step 8: Remove the cookies from the oven and let them cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- For extra crunch, try adding chopped toasted nuts such as walnuts or pecans along with the chocolate.
- Substitute the dark chocolate with milk chocolate or white chocolate for a different flavor profile.
- If you don’t have malted milk powder, you can use an equal amount of cocoa powder combined with a teaspoon of malt extract or honey for a similar taste.
Storage
Store the cooled cookies in an airtight container or a cookie jar at room temperature. They will stay fresh for up to 5 days. To reheat, gently warm in a low oven or microwave for a few seconds to bring back that freshly baked softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I freeze these malty choc chip cookies?
Yes, you can freeze the baked cookies for up to 2 months. Place them in an airtight container or freezer bag, separating layers with parchment paper. Thaw at room temperature before enjoying.
Can I use a different malted milk drink powder?
Absolutely. Any malted milk powder, such as Ovaltine or a store-brand alternative, will work well and give the cookies their distinctive malty flavor.
Print
Malty Chocolate Chip Cookies Recipe
- Total Time: 27 minutes
- Yield: 20 cookies 1x
Description
These Malty Choc Chip Cookies are irresistibly soft and packed with the rich flavor of malted milk powder and dark chocolate chunks. Perfectly golden and slightly chewy, these cookies offer a nostalgic twist on the classic choc chip cookie, enhanced by the unique malty taste of Horlicks powder. They bake quickly and are easy to prepare, making them a delightful treat for any occasion.
Ingredients
Cookie Dough
- 140g butter, softened
- 50g golden caster sugar
- 100g soft light brown sugar
- 2 medium eggs
- 200g plain flour
- 175g malted milk drink powder (e.g., Horlicks)
- ½ tsp baking powder
- A good pinch of salt
- 100g dark chocolate bar, chopped
Instructions
- Preheat the oven and prepare trays: Heat your oven to 180°C (160°C fan)/gas mark 4. Line two baking sheets with baking parchment to prevent the cookies from sticking and for easy cleanup.
- Beat the butter and sugars: In a mixing bowl, beat the softened butter, golden caster sugar, and soft light brown sugar together until the mixture is light and fluffy, which helps create a tender cookie texture.
- Add the eggs: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next for a smooth, consistent dough.
- Mix dry ingredients: Add the plain flour, malted milk drink powder, baking powder, and a good pinch of salt to the wet mixture. Stir everything together with a wooden spoon until the ingredients combine and form a dough.
- Knead in chocolate chunks: Tip the dough onto a work surface and gently knead in the chopped dark chocolate until evenly distributed throughout the dough.
- Shape the cookies: Divide the dough into 20 equal-sized pieces roughly the size of a whole walnut. Roll each piece into a ball and place them spaced well apart on the prepared baking trays. Flatten each ball slightly with your hand to help the cookies spread evenly during baking.
- Bake the cookies: Bake in the preheated oven for 10-12 minutes or until the edges start turning a golden brown, indicating they are cooked but still soft inside.
- Cool the cookies: Remove from the oven and let the cookies rest on the baking tray for 5 minutes to firm up slightly. Then transfer them to a wire rack to cool completely.
- Store properly: Keep the cookies fresh by storing them in an airtight cake tin or cookie jar for up to 5 days.
Notes
- You can substitute Horlicks with any other malted milk powder if preferred.
- Ensure the butter is softened to room temperature for easier mixing and fluffier dough.
- Do not over-bake to maintain a soft and chewy texture; cookies may look slightly underdone but will firm up on cooling.
- For extra crunch, add chopped nuts such as walnuts or pecans along with the chocolate.
- Store cookies in an airtight container at room temperature to preserve freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Keywords: Malty choc chip cookies, malted milk cookies, Horlicks cookies, homemade cookies, chocolate chip cookie recipe, malted chocolate cookies
