Name: Lobster Pizza Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 1 h 32 min
Cuisine: American Seafood
Ingredients: 5 tablespoons unsalted butter (cut into cubes, divided); 0.25 cup diced yellow onion; 2 cloves garlic (minced); 2 tablespoons lemon juice; 2 tablespoons white wine; 8 ounces cooked lobster tail (cut into 0.5-inch pieces); 0.75 cup shredded mozzarella cheese; 0.25 cup shredded fontina cheese; 0.25 cup grated Parmesan cheese; 2 tablespoons fresh tarragon leaves (torn); 1 pound pizza dough

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If you’ve ever dreamed of combining the luxurious sweetness of lobster with the irresistible comfort of a crispy, cheesy crust, then this Lobster Pizza recipe is your dream come true. Bursting with buttery, lemony sauce, tender chunks of lobster, and a trio of luscious cheeses, this pizza turns an everyday meal into an extraordinary celebration. It’s perfect for impressing guests or simply treating yourself to a gourmet experience at home that’s surprisingly easy to pull off.

Ingredients You’ll Need

Simple ingredients make this Lobster Pizza shine, each bringing their own magic to create the perfect balance of flavor, texture, and color. Using fresh lobster with a buttery, citrus-kissed sauce sets the stage, while the blend of mozzarella, fontina, and Parmesan cheeses ensures every bite is creamy and melty.

Unsalted butter (5 tablespoons, cut into cubes, divided): Provides rich, creamy flavor and helps create the luscious sauce coating the lobster.
Diced yellow onion (0.25 cup): Adds a subtle sweetness and depth when sautéed gently.
Minced garlic (2 cloves): Brings a fragrant kick that complements both seafood and cheese perfectly.
Lemon juice (2 tablespoons): Brightens the sauce with fresh citrus notes that balance the butteriness.
White wine (2 tablespoons): Adds complexity and helps reduce the sauce to a silky, flavorful glaze.
Cooked lobster tail (8 ounces, cut into 0.5-inch pieces): The star ingredient delivering tender, sweet seafood goodness.
Pizza dough (1 pound): The sturdy yet airy base that crisps perfectly in a hot oven.
Shredded mozzarella cheese (0.75 cup): Melts beautifully for that classic creamy, stretchy texture.
Shredded fontina cheese (0.25 cup): Adds a gentle nutty flavor and smooth melt.
Grated Parmesan cheese (0.25 cup): Sprinkled for salty sharpness and a golden finish.
Fresh tarragon leaves (2 tablespoons, torn): Offers an anise-like brightness that elevates the whole dish.

How to Make Lobster Pizza

Step 1: Preheat Your Oven and Prepare the Pizza Stone

Start by placing a pizza stone on the lowest rack in your oven and heating it to 500 degrees Fahrenheit for one full hour. This ensures the stone is scorching hot, which is key to achieving that beautifully crisp, golden crust. While the oven works its magic, let your pizza dough rest comfortably on the counter, covered, so it can relax and stretch more easily when you’re ready.

Step 2: Sauté the Onion and Garlic

Melt one tablespoon of butter in a skillet over medium heat, then add your diced yellow onion. Cook gently until the onion softens and becomes translucent, which usually takes just a few minutes. Toss in the minced garlic and let it cook for another minute — this step releases deep, aromatic flavors that are essential to the lobster sauce layer.

Step 3: Add White Wine and Lemon Juice

Pour the white wine and lemon juice into the skillet with your gently cooked onions and garlic. Lower the heat to medium-low and let it simmer until the liquid reduces by half, concentrating those bright, tangy notes while blending beautifully with the sautéed aromatics.

Step 4: Finish the Sauce and Coat the Lobster

Now add the remaining four tablespoons of butter to the skillet and stir until melted and completely combined. Toss in the lobster pieces, coating them in the rich, tangy, buttery sauce. Once everything is well combined and heated through, remove the skillet from the stove and set it aside.

Step 5: Shape the Dough and Assemble the Pizza

Pat out your pizza dough by stretching it into a nice circle. Use a pizza peel dusted with cornmeal to prevent sticking when you transfer it to the hot stone later. Holding the skillet at a tilt, use a pastry brush to generously spread the lemon-garlic sauce all over the dough’s surface. Next, sprinkle over a bit more than half of your mixed cheeses, then evenly distribute the lobster pieces right on top. Finish by scattering the remaining cheese over everything.

Step 6: Bake to Perfection

Slide the fully assembled pizza onto the preheated pizza stone and bake it for 8 to 12 minutes. You’ll know it’s ready when the crust is golden brown and the cheese is melted and bubbling delightfully. Keep an eye on it, as ovens can vary.

Step 7: Add Fresh Tarragon and Serve

Once out of the oven, sprinkle the torn fresh tarragon leaves over the pizza while it’s still hot. This final touch adds a fresh herbal lift that perfectly balances the richness of the lobster and cheese. Slice and serve immediately to enjoy it at its absolute best.

How to Serve Lobster Pizza

Garnishes

Adding fresh herbs like more tarragon or even some basil can make a subtle but delicious difference. A light drizzle of extra virgin olive oil or a sprinkle of flaky sea salt right before serving can also enhance the flavors without overpowering the delicate lobster.

Side Dishes

This Lobster Pizza pairs beautifully with a crisp green salad dressed simply with lemon vinaigrette or some roasted asparagus for a little extra seasonal texture. Light, acidic sides keep the whole meal balanced and refreshing.

Creative Ways to Present

Serve the Lobster Pizza on a wooden board or slate for rustic charm. To impress guests, consider plating individual slices with a small lemon wedge and an herb sprig. You could also make mini lobster pizzas using smaller dough rounds for a sophisticated appetizer or party snack.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Lobster Pizza wrapped tightly in plastic wrap or stored in an airtight container in the fridge. It’s best enjoyed within 1 to 2 days for optimal freshness and flavor.

Freezing

While freshly baked Lobster Pizza is always preferable, you can freeze leftover slices by wrapping them well in foil and placing them in a freezer-safe bag. They’ll keep well for up to 1 month. Thaw in the fridge overnight before reheating.

Reheating

Reheat slices in a hot oven or toaster oven at 375 degrees Fahrenheit for about 10 minutes to revive the crust’s crispiness and melt the cheese nicely. Avoid microwaving if possible, as it tends to make the crust soggy and the cheese rubbery.

FAQs

Can I use other types of seafood instead of lobster on this pizza?

Absolutely! Shrimp, scallops, or crab can be great alternatives, but keep in mind that lobster’s unique sweetness really shines in this recipe. Adjust seasoning accordingly to complement different seafood flavors.

Do I have to use a pizza stone for this recipe?

Using a pizza stone helps achieve the crispest crust by evenly distributing heat, but if you don’t have one, a baking sheet or pizza pan will work just fine. Just preheat your oven fully and keep an eye on baking times.

Can I prepare the lobster sauce in advance?

Yes, making the butter-lemon sauce with lobster a few hours ahead and refrigerating it can save time. Just bring it back to room temperature or gently warm it before assembling your pizza.

What wine pairs well with Lobster Pizza?

A crisp, citrusy white wine like Sauvignon Blanc or a lightly oaked Chardonnay perfectly complements the buttery richness and bright lemon notes of this pizza.

Is it possible to make this pizza gluten-free?

Certainly! Use your favorite gluten-free pizza dough and follow the same instructions. Just be sure all other ingredients like any pre-prepped dough or toppings are certified gluten-free for safety.

Final Thoughts

Making this Lobster Pizza at home feels like a special occasion no matter the day, and the best part is how simple it is to pull together with just a handful of ingredients. Whether you’re sharing it with loved ones or indulging solo, this dish is sure to become a beloved favorite that elevates your pizza game to new heights. Give it a try, and watch everyone’s eyes light up over these buttery, cheesy slices packed with tender lobster. You won’t regret it!

Lobster Pizza Recipe

★★★★★

4.9 from 23 reviews

Author: Jack
Total Time: 1 hour 32 minutes
Yield: 4 servings 1x
Diet: Low Salt

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Description

This Lobster Pizza combines luxurious lobster meat with a luscious lemon-garlic butter sauce and a blend of mozzarella, fontina, and Parmesan cheeses. The pizza features fresh tarragon to add a fragrant finish, baked to golden perfection on a crisp pizza crust. Perfect for a special occasion or gourmet treat, this recipe elevates traditional pizza with seafood elegance.

Instructions

Preheat Oven: Place a pizza stone on the lowest oven rack and heat the oven to 500°F (260°C) for one hour to ensure a crisp crust. While the oven heats, let the pizza dough rest covered at room temperature.
Sauté Onions and Garlic: Melt 1 tablespoon of butter in a skillet over medium heat. Add diced yellow onion and cook until softened, about 3-5 minutes. Add minced garlic and cook for one more minute until fragrant.
Add Wine and Lemon Juice: Pour in white wine and lemon juice into the skillet. Reduce heat to medium-low and simmer until the liquid has reduced by half, intensifying the flavors.
Add Remaining Butter and Lobster: Stir in the remaining 4 tablespoons of butter until melted and combined. Toss the chopped lobster tail pieces in the sauce to coat evenly. Remove from heat and set aside.
Prepare Pizza Dough: Pat and gently stretch the pizza dough into a round shape on a surface dusted with cornmeal. Transfer the dough to a pizza peel dusted with cornmeal for easy transfer to the stone.
Assemble Pizza: Tilt the skillet carefully to keep lobster pieces at the top to avoid falling. Using a pastry brush, spread the lemon-garlic butter sauce evenly over the pizza dough.
Add Cheese and Lobster: Sprinkle a little more than half of the shredded mozzarella, fontina, and Parmesan cheese over the dough. Spread the lobster pieces evenly on top of the cheese, then cover with the remaining cheese mixture.
Bake Pizza: Slide the pizza from the peel onto the preheated pizza stone. Bake for 8-12 minutes, or until the crust is golden brown and cheese is melted and bubbly.
Finish and Serve: Remove the pizza from the oven, sprinkle fresh torn tarragon leaves over the top for a fresh herbal note, slice, and serve immediately.

Notes

Use a pizza stone for best results to achieve a crispy crust.
Ensure the lobster is cooked before adding to the pizza; fresh or previously cooked lobster both work well.
You can substitute white wine with chicken broth if you prefer a non-alcoholic option.
For easier handling, dust your work surface and pizza peel with cornmeal to prevent sticking.
The lemon juice and tarragon add bright flavors that complement the richness of the lobster and butter sauce.
Allow the pizza dough to come to room temperature before stretching for more elasticity and ease of shaping.
Do not overload the pizza with lobster to maintain balance and avoid sogginess.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Main Course
Method: Baking
Cuisine: American Seafood