Name: Lemon Spinach Artichoke Dip Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 – 12 ounce jar marinated artichoke hearts, drained and roughly thawed; 1 cup frozen spinach, thawed and liquid squeezed out; 1 tablespoon lemon zest; 1 tablespoon fresh dill, plus extra for garnish; 1 clove garlic, minced; 1 teaspoon paprika (divided); Ground black pepper, for garnish; 1/2 cup sour cream; 1/2 cup mayonnaise; 8 ounces cream cheese; 1 cup parmesan cheese, grated (divided); 4 ounces feta cheese, crumbled (divided); Sliced lemons

Jump to Recipe

If you love creamy, tangy, and vibrant flavors all in one cozy dish, you have to try this Lemon Spinach Artichoke Dip. It’s a spectacular twist on the classic dip that brings brightness from fresh lemon zest and dill, balanced perfectly by the rich cream cheese and tangy feta. Every bite bursts with layers of texture and flavor, making it a guaranteed crowd-pleaser whether you’re hosting a party or just craving something delicious for yourself. This Lemon Spinach Artichoke Dip will quickly become your go-to appetizer that everyone will ask for again and again!

Lemon Spinach Artichoke Dip Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Lemon Spinach Artichoke Dip lies in its simple but powerhouse ingredients. Each item plays a vital role, either by adding creaminess, freshness, tang, or a perfect hint of spice. The combination is effortless but absolutely essential to nailing that unforgettable flavor.

12-ounce jar marinated artichoke hearts: Adds tender texture and a tangy, savory boost – don’t forget to drain them well.
1 cup frozen spinach: Provides earthiness and vibrant green color, make sure to squeeze out all excess liquid for the best consistency.
1 tablespoon lemon zest: Delivers a fresh citrus punch that brightens the entire dip.
1 tablespoon fresh dill: Offers a fragrant, herbaceous note that complements the lemon beautifully.
1 clove garlic, minced: Brings subtle depth and warmth.
1 teaspoon paprika: Adds just the right gentle smokiness and color.
1/2 cup sour cream: Gives a smooth tang and creamy texture.
1/2 cup mayonnaise: Adds richness and binds the ingredients perfectly.
8 ounces cream cheese: The creamy, luscious base that makes this dip irresistibly smooth.
1 cup grated parmesan cheese: Provides savory sharpness and a golden crust when baked.
4 ounces crumbled feta cheese: Gives a salty, tangy kick that wakes up the palate.
Sliced lemons and ground black pepper: For garnish – making each serving fresh and flavorful.

How to Make Lemon Spinach Artichoke Dip

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 350°F. While it warms up, grease an 8×8 baking dish or any small oven-safe pan you have ready. This will ensure your dip doesn’t stick and that the topping forms a nice golden crust as it bakes.

Step 2: Mix the Ingredients

In a large mixing bowl, combine all the ingredients except for 1/4 cup of parmesan cheese, half the feta cheese, and half the paprika. Stir thoroughly until everything is completely blended—this step is how the dip gets its consistent creamy texture full of bursts of spinach and artichoke goodness.

Step 3: Assemble the Dip

Transfer your mixture into the greased baking dish and spread it evenly. Next, sprinkle the reserved parmesan, feta, and paprika over the top. This final layer is what will bake into that beautiful, savory surface everyone loves.

Step 4: Bake to Perfection

Pop the dish into the oven and bake for 20 to 25 minutes, until the dip is warmed through and the cheese is bubbling and lightly golden. Your kitchen will be filled with the most inviting aromas as it cooks.

Step 5: Garnish and Serve

Once out of the oven, add the finishing touches by garnishing with lemon slices, fresh dill, and a sprinkle of freshly ground black pepper. Serve immediately with toasted baguette slices or your favorite crackers for dipping right away.

How to Serve Lemon Spinach Artichoke Dip

Garnishes

Brighten up the dip with slices of fresh lemon and sprigs of dill. These garnishes not only add visual appeal but also encourage your guests to enjoy bursts of citrus and herb alongside every rich bite.

Side Dishes

This dip pairs wonderfully with crispy baguette slices, multigrain crackers, or even sturdy vegetable sticks like celery and bell peppers. These sides provide a satisfying crunch and balance the creaminess splendidly.

Creative Ways to Present

For a festive touch, serve the Lemon Spinach Artichoke Dip in a hollowed-out mini bread bowl or in individual ramekins for personal portions. You can even add a drizzle of olive oil and a sprinkle of extra paprika on top to make it look gourmet and irresistible.

Make Ahead and Storage

Storing Leftovers

Leftover Lemon Spinach Artichoke Dip stores beautifully in an airtight container in the refrigerator for up to four days. Just cover it tightly to keep the flavors fresh and the texture creamy.

Freezing

If you want to keep this dip longer, it freezes well. Place it in a freezer-safe container and thaw overnight in the fridge before reheating. Note that the texture might be slightly different but still delicious.

Reheating

Reheat your dip gently in a 350°F oven until warmed through, about 15 minutes, or microwave in short bursts stirring in between to maintain creaminess without overheating.

FAQs

Can I use fresh spinach instead of frozen?

Yes! Just make sure to sauté and thoroughly squeeze out the excess water from fresh spinach to avoid a watery dip. Frozen spinach is convenient and already tender, but fresh can add a vibrant touch.

What can I substitute for sour cream?

You can substitute Greek yogurt for sour cream to add a bit of extra protein and tanginess while keeping the creamy consistency intact.

Is this dip gluten-free?

The dip itself is gluten-free, but be sure to serve it with gluten-free crackers or veggies instead of bread or regular crackers if you need to avoid gluten.

Can I make this dip vegan?

To veganize, try using plant-based cream cheese, vegan mayonnaise, and nutritional yeast instead of parmesan. Spinach and artichokes stay the same, and fresh lemon zest brings plenty of flavor!

How long does the dip keep at a party?

It’s best to keep the dip out for no more than two hours. If you’re planning a longer event, keep it warm in a slow cooker or covered baking dish in a low oven to maintain freshness and safety.

Final Thoughts

You really can’t go wrong with this Lemon Spinach Artichoke Dip. It’s creamy, tangy, bright, and endlessly comforting all at once. Whether you’re whipping it up for friends or a cozy night in, it’s sure to delight and become a new favorite. Don’t hesitate—give it a try and watch it disappear fast!

Lemon Spinach Artichoke Dip Recipe

★★★★★

5 from 14 reviews

Author: Jack
Total Time: 40 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

This Lemon Spinach Artichoke Dip is a creamy, tangy, and cheesy appetizer perfect for parties or cozy gatherings. Featuring marinated artichoke hearts, spinach, fresh lemon zest, and a blend of cheeses, it bakes to perfection with a bubbly golden top. Garnished with fresh dill and lemon slices, this dip pairs wonderfully with toasted baguette slices or crackers.

Instructions

Prepare the Oven and Dish: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or a small oven-safe pan thoroughly to prevent sticking.
Mix the Dip Ingredients: In a large mixing bowl, combine the marinated artichoke hearts, thawed and drained spinach, lemon zest, fresh dill, minced garlic, half of the paprika, sour cream, mayonnaise, cream cheese, half of the parmesan cheese, and half of the crumbled feta cheese. Stir well until all ingredients are fully incorporated.
Assemble the Dip: Transfer the mixture into the prepared baking dish, smoothing out the top evenly. Then sprinkle the remaining feta cheese, parmesan cheese, and the remaining paprika evenly over the top for a flavorful crust.
Bake: Place the baking dish in the preheated oven and bake for 20 to 25 minutes, or until the dip is warmed through and the cheese on top is bubbly and lightly golden brown.
Garnish and Serve: Remove the dish from the oven and garnish with fresh lemon slices, additional fresh dill, and ground black pepper according to your taste. Serve immediately with toasted baguette slices or your favorite dipping crackers for a delightful appetizer experience.

Notes

Drain spinach well to avoid excess moisture in the dip.
The lemon zest adds a fresh and bright flavor; use fresh lemons for best results.
Adjust the paprika amount to control the smoky flavor and color of the topping.
This dip can be made ahead and refrigerated; reheat before serving.
For a healthier option, consider using Greek yogurt instead of sour cream and light mayonnaise.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American