Name: Irresistible Reuben Crescent Bake: The Perfect Comfort Food Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cans refrigerated crescent roll dough (8 oz each); 8 slices Swiss cheese (divided); 3/4 lb corned beef (thinly sliced); 1 cup sauerkraut (well-drained); 1/4 cup Thousand Island dressing (or homemade); 1 egg yolk (beaten, for brushing); 1 tsp caraway seeds (optional, for garnish)

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Introduction

The Irresistible Reuben Crescent Bake is a cozy and satisfying twist on the classic Reuben sandwich. Layers of Swiss cheese, tangy sauerkraut, savory corned beef, and Thousand Island dressing are wrapped in buttery crescent dough, making it a perfect comfort food for any occasion.

A square slice of meat pie with three visible layers sits on a white plate with round edges. The bottom layer is light golden-brown pastry, flaky and slightly crisp. The middle layer contains brown cooked ground meat mixed with melted white cheese, which looks soft and gooey. On top is a thick golden-yellow melted cheese layer with a glossy, slightly bubbly surface. To the right of the pie are two small pickles, light green with a slightly rough texture. In the background, a small white round bowl holds red ketchup sauce. The plate is placed on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cans refrigerated crescent roll dough (8 oz each)
8 slices Swiss cheese (divided)
3/4 lb corned beef (thinly sliced)
1 cup sauerkraut (well-drained)
1/4 cup Thousand Island dressing (or homemade)
1 egg yolk (beaten, for brushing)
1 tsp caraway seeds (optional, for garnish)

Instructions

Step 1: Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
Step 2: Unroll one can of crescent roll dough and press it into the bottom of the baking dish, sealing any perforations to form a solid layer.
Step 3: Layer 4 slices of Swiss cheese evenly over the dough.
Step 4: Evenly distribute the corned beef over the cheese.
Step 5: Spread the sauerkraut evenly over the corned beef.
Step 6: Drizzle the Thousand Island dressing over the sauerkraut.
Step 7: Top with the remaining 4 slices of Swiss cheese.
Step 8: Unroll the second can of crescent roll dough and carefully place it over the filling. Press the edges to seal.
Step 9: Brush the top with the beaten egg yolk for a beautiful golden finish.
Step 10: Sprinkle with caraway seeds for extra flavor, if using.
Step 11: Bake for 20-25 minutes, or until the top is golden brown and crispy.
Step 12: Let it cool for 5-10 minutes before slicing into squares.
Step 13: Serve warm with extra Thousand Island dressing or a side of dill pickles.

Tips & Variations

Make sure to drain the sauerkraut well to avoid soggy dough.
Substitute corned beef with pastrami for a different flavor twist.
Use homemade Thousand Island dressing for a fresher taste.
Adding a sprinkle of shredded mozzarella under the top dough can make it extra cheesy.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual squares in the oven at 350°F (175°C) for about 10 minutes to maintain crispness, or microwave briefly for convenience.

How to Serve

The image shows a square slice of layered meat pie on a white plate with a white marbled texture underneath. The bottom layer is a golden, flaky crust; above it is a thick layer of cooked ground meat mixed with melted cheese, giving a textured and tender look in brown and creamy white colors. The top layer is a shiny, golden-brown puff pastry crust with a slightly crunchy appearance. On the side of the plate, there are two green pickles and a small white dish containing red ketchup sauce. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can assemble the bake the night before and keep it covered in the fridge. Bake it fresh before serving to enjoy the best texture and flavor.

Can I freeze the Reuben Crescent Bake?

It’s best enjoyed fresh, but you can freeze the unbaked casserole covered tightly with foil for up to 1 month. Thaw overnight in the refrigerator before baking as directed.