If you’re searching for the ultimate cozy bowl of comfort, look no further than Ham and Potato Corn Chowder. Creamy, hearty, and teeming with chunky potatoes, sweet corn, and tender cubes of ham, this chowder wraps you in warmth with every spoonful. It’s a beloved classic that turns everyday pantry staples into something truly special, perfect for family dinners, easy lunches, or whenever you need a little bit of culinary nostalgia.

Ham and Potato Corn Chowder Recipe - Recipe Image

Ingredients You’ll Need

The magic of Ham and Potato Corn Chowder is all about using simple, wholesome ingredients. Each element brings its own personality to the pot, creating layers of flavor, color, and texture you’ll crave again and again.

Butter or oil: Adds richness and forms the perfect base for sautéing your veggies.
Onion: Gives savory sweetness and wonderful aroma right at the start.
Carrots: Offer up a pop of color and gentle sweetness to round out the flavor.
Celery: Adds freshness and an earthy background to the soup.
Garlic: Lends a punch of flavor that deepens as it cooks.
Dried thyme: Infuses the chowder with comforting, herby warmth.
All-purpose flour: Helps to thicken the chowder so it’s satisfyingly creamy.
Chicken broth (or ham broth): Provides a savory, flavorful foundation—ham broth is a bonus if you have it!
Milk (whole preferred): Rounds out the chowder with extra creaminess—don’t skimp here!
Yukon Gold potatoes: Their buttery texture and golden color make them an absolute chowder favorite.
Diced ham (not too salty): Savory and hearty, it’s the star protein that makes this a meal.
Corn kernels (fresh, frozen, or canned): Bursts of sweetness and signature chowder texture.
Salt: To season perfectly, but remember to taste—ham can be salty on its own.
Black pepper: A sprinkle at the end gives just the right kick.

How to Make Ham and Potato Corn Chowder

Step 1: Sauté the Vegetables

Start by melting the butter in a large pot over medium heat. Add your diced onion, carrots, and celery, and let them cook down for about 8 to 10 minutes. Stir occasionally, just enough to coax out their natural sweetness and build a delicious aromatic base for your chowder.

Step 2: Add Flavor and Thicken

When your veggies are soft, it’s time for the magic combo: garlic and thyme. Give those a minute until the kitchen blooms with their savory fragrance. Then, sprinkle in the flour and keep stirring for another 2 to 3 minutes. This step builds the creamy, velvety body for your chowder while deepening the flavor.

Step 3: Pour in the Broth and Milk, Add Potatoes

Slowly pour in the chicken (or ham) broth, using a wooden spoon to scrape up any tasty brown bits stuck to the bottom of the pot. Stir in the milk, then gently add in those beautiful Yukon Gold potatoes. Bring everything to a nice, gentle boil, then reduce to a simmer. Let this bubble away for 10 to 12 minutes until the potatoes are fork-tender—the anticipation is half the fun!

Step 4: Stir in Ham and Corn

With the potatoes just right, it’s time for the stars: diced ham and sweet, juicy corn. Mix them in and let the chowder simmer for another 5 to 7 minutes until everything is heated through. Now’s the moment to taste, season with salt and pepper as needed, and let the flavors meld together.

Step 5: Serve and Savor

Spoon your Ham and Potato Corn Chowder into bowls and serve piping hot, ideally with some crusty bread or a slice of tender cornbread. Watch how quickly the comforting aroma draws everyone to the kitchen—this is the kind of meal that brings people together!

How to Serve Ham and Potato Corn Chowder

Garnishes

A bowl of Ham and Potato Corn Chowder just begs for a finishing touch or two. Sprinkle on fresh chopped parsley or chives, add a little shredded cheddar, or even a dollop of sour cream if you’re feeling extra indulgent. These simple garnishes add color and a pop of fresh flavor.

Side Dishes

This chowder is a hearty meal by itself, but it loves a good sidekick. Classic pairings include warm crusty bread, soft dinner rolls, or homemade cornbread for optimal dunking. A crisp green salad tossed with a zippy vinaigrette is also a refreshing counterpoint to the creamy goodness.

Creative Ways to Present

Elevate your Ham and Potato Corn Chowder by serving it in bread bowls for a rustic touch, or ladle it into small mugs for a cozy soup flight at a winter gathering. For little ones, try topping their bowls with fun corn chip “dippers” to make it extra interactive and fun!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, simply transfer Ham and Potato Corn Chowder to an airtight container and refrigerate for up to 3 days. The flavors only get better as they mingle overnight—making tomorrow’s lunch even more delicious.

Freezing

This chowder can be frozen, though the texture may change slightly from the potatoes and dairy. Let it cool completely before ladling into freezer-safe containers. Freeze for up to 2 months, and thaw in the fridge overnight when you’re ready for a quick, satisfying meal.

Reheating

Gently reheat leftover chowder over low to medium heat on the stovetop, stirring often. Add a splash of milk or broth if it’s a bit thick. If you’re using the microwave, heat in short bursts and stir in between for even warming.

FAQs

Can I use a different type of potato in Ham and Potato Corn Chowder?

Absolutely! Yukon Golds give the soup a buttery texture, but russets or red potatoes work too. Just keep in mind that russets are starchier and may break down more, creating an even creamier chowder.

Is it possible to make Ham and Potato Corn Chowder gluten-free?

Yes! Simply swap out the all-purpose flour for a gluten-free blend or use cornstarch (mixed with a bit of cold broth first) to thicken instead. The chowder will be just as rich and satisfying.

What if I don’t have cooked ham?

If leftover ham isn’t on hand, you can use thick-cut deli ham or even smoked turkey for a twist. This chowder is forgiving and welcomes creative substitutions!

Can I add other vegetables to Ham and Potato Corn Chowder?

Definitely. Peas, diced bell pepper, or even a handful of baby spinach stirred in at the end can boost both flavor and nutrition without overpowering the classic taste.

How can I make Ham and Potato Corn Chowder richer and creamier?

For an ultra-luxurious chowder, swap part of the milk for a splash of heavy cream or half-and-half, or blend a cup of the cooked potatoes and stir them back in for extra body.

Final Thoughts

Mouthwatering, comforting, and guaranteed to warm you from the inside out, Ham and Potato Corn Chowder is one of those rare recipes that always delivers. If you’ve never tried making it at home, now’s your chance to transform humble ingredients into a friendly, flavorful soup that everyone will ask for again and again. Grab a spoon and savor every bite!