Description
This Gluten-Free Garlic Parmesan Pasta is a creamy, savory dish perfect for those avoiding gluten without sacrificing flavor. Made with gluten-free pasta, rich butter, garlic, heavy cream, and Parmesan cheese, it comes together quickly for a comforting meal that’s both satisfying and easy to prepare.
Ingredients
Scale
Pasta
- 12 ounces gluten-free pasta (penne or spaghetti) (Make sure it’s certified gluten-free.)
Sauce
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream (For a lighter version, you can replace with half-and-half or a dairy-free alternative.)
- 1 cup grated parmesan cheese (Add more for serving if desired.)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (Optional.)
Garnish
- Fresh parsley, chopped (to taste)
- Additional parmesan cheese (optional, for serving)
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil. Add the gluten-free pasta and cook according to package instructions until al dente. Drain the pasta in a colander and set aside.
- Sauté Garlic: In a skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned.
- Add Cream: Pour the heavy cream into the skillet, stirring to combine with the garlic. Allow it to simmer for 2-3 minutes to thicken slightly.
- Melt Parmesan: Gradually whisk in the grated parmesan cheese until melted and the sauce is smooth and creamy.
- Season Sauce: Season the sauce with salt, black pepper, and red pepper flakes if using. Mix well to combine all flavors.
- Toss Pasta: Add the cooked pasta to the skillet, tossing to coat the pasta evenly in the sauce. Heat for an additional 1-2 minutes until everything is warmed through.
- Serve: Serve hot, garnished with fresh parsley and additional parmesan cheese if desired for an extra burst of flavor.
Notes
- Ensure gluten-free pasta is certified to avoid cross-contamination.
- You can substitute heavy cream with half-and-half or a dairy-free alternative for a lighter or vegan-friendly variation.
- Red pepper flakes are optional but add a nice mild heat to the dish.
- For a richer flavor, add more parmesan cheese while serving.
- Leftovers can be stored in the refrigerator for up to 3 days; reheat gently to avoid curdling the sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling, Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approx. 150g)
- Calories: 420
- Sugar: 2g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 85mg
Keywords: gluten-free pasta, garlic parmesan pasta, creamy pasta, gluten-free dinner, easy pasta recipe
