Garlic Parmesan Sauce: The Ultimate Guide to Making It Perfect Recipe

Introduction

This Garlic Parmesan Sauce is a rich and creamy delight perfect for elevating your favorite dishes. Combining butter, garlic, and Parmesan cheese, it offers a comforting flavor that’s both elegant and easy to make at home.

Ingredients

• 1 cup (2 sticks) unsalted butter
• 8 cloves garlic, minced
• 1/2 cup heavy cream
• 1 cup grated Parmesan cheese, plus more for serving
• 1/4 cup chicken broth (or vegetable broth)
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional, for a little heat)
• Salt and freshly ground black pepper to taste
• 2 tablespoons chopped fresh parsley, for garnish

Instructions

1. Step 1: In a medium saucepan over medium-low heat, melt the butter completely, watching carefully to avoid browning or burning.
2. Step 2: Add the minced garlic and cook gently for 2-3 minutes, stirring frequently until fragrant and slightly softened but not browned.
3. Step 3: Pour in the chicken broth or vegetable broth and stir well to combine.
4. Step 4: Gradually stir in the heavy cream, mixing constantly to prevent curdling.
5. Step 5: Reduce the heat to low. Add the grated Parmesan cheese a little at a time, stirring until completely melted and smooth.
6. Step 6: Season the sauce with dried Italian seasoning, garlic powder, red pepper flakes (if using), salt, and freshly ground black pepper to taste.
7. Step 7: Let the sauce simmer gently on low heat for 5-7 minutes, stirring occasionally until the flavors meld and the sauce thickens slightly.
8. Step 8: Adjust the consistency as needed: add more broth or cream if too thick, or simmer a bit longer if too thin.
9. Step 9: Taste the sauce and adjust seasoning if necessary.
10. Step 10: Remove from heat, stir in the chopped fresh parsley, and serve immediately over pasta, vegetables, chicken, or seafood. Sprinkle with extra grated Parmesan if desired.

Tips & Variations

• Use freshly grated Parmesan cheese for the best melting and flavor.
• For a vegetarian version, substitute chicken broth with vegetable broth.
• Add a splash of white wine with the broth for a subtle depth of flavor.
• Reduce red pepper flakes or omit them entirely if you prefer a milder sauce.
• Serve this sauce warm; it thickens as it cools, so reheat gently with a splash of broth or cream if needed.

Storage

Store any leftover Garlic Parmesan Sauce in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently over low heat while stirring frequently, adding a little broth or cream to restore its creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sauce ahead of time?

Yes, you can prepare the sauce a day in advance. Store it in the refrigerator and reheat gently before serving, adding a splash of broth or cream if the sauce has thickened too much.

Is this sauce suitable for lactose-intolerant individuals?

This sauce contains butter, heavy cream, and Parmesan cheese, all of which have lactose. For a lactose-free alternative, consider using lactose-free dairy substitutes or a dairy-free cheese alternative.

Garlic Parmesan Sauce: The Ultimate Guide to Making It Perfect Recipe

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★★★★★

4.6 from 101 reviews

• Author: Jack
• Total Time: 25 minutes
• Yield: About 2 cups of sauce, serving 4-6 people 1x

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Description

A rich and creamy Garlic Parmesan Sauce made with butter, fresh garlic, heavy cream, and Parmesan cheese, perfectly seasoned with Italian herbs and a touch of heat. This versatile sauce is ideal for enhancing pasta, vegetables, chicken, or seafood dishes with a luxurious cheesy garlic flavor.

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Ingredients

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Sauce Ingredients

• 1 cup (2 sticks) unsalted butter
• 8 cloves garlic, minced
• 1/2 cup heavy cream
• 1 cup grated Parmesan cheese, plus more for serving
• 1/4 cup chicken broth (or vegetable broth)
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional, for a little heat)
• Salt and freshly ground black pepper to taste
• 2 tablespoons chopped fresh parsley, for garnish

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Instructions

1. Melt the Butter: In a medium saucepan over medium-low heat, melt the butter completely. Keep a close eye on it to prevent it from browning or burning.
2. Add the Garlic: Once the butter is melted, add the minced garlic. Cook the garlic gently for about 2-3 minutes, stirring frequently, until fragrant and slightly softened, but not browned.
3. Add the Chicken Broth: Pour in the chicken broth (or vegetable broth). Stir well to combine.
4. Stir in the Heavy Cream: Gradually pour in the heavy cream, stirring constantly to prevent curdling.
5. Incorporate the Parmesan Cheese: Reduce the heat to low. Add the grated Parmesan cheese, a little at a time, stirring constantly until completely melted and smooth.
6. Season with Spices: Add the dried Italian seasoning, garlic powder, and red pepper flakes (if using). Season with salt and freshly ground black pepper to taste.
7. Simmer Gently: Let the sauce simmer on low heat for about 5-7 minutes, stirring occasionally, until the flavors meld and the sauce thickens slightly.
8. Adjust Consistency (if needed): If the sauce is too thick, add a little more chicken broth or heavy cream. If it’s too thin, simmer for a few more minutes to reduce.
9. Taste and Adjust Seasoning: Give the sauce a final taste and adjust the seasoning as needed.
10. Garnish and Serve: Remove the sauce from the heat and stir in the chopped fresh parsley. Serve immediately over your favorite pasta, vegetables, chicken, or seafood. Sprinkle with extra grated Parmesan cheese.

Notes

• Use fresh garlic for the best flavor and avoid browning it to keep the sauce smooth and tasty.
• You can substitute chicken broth with vegetable broth to make it vegetarian-friendly.
• Adjust the thickness by varying the amount of broth or cream according to your preference.
• Red pepper flakes are optional but add a nice subtle heat to the sauce.
• Serve immediately as the sauce thickens and sets upon cooling.
• Store leftovers in an airtight container in the refrigerator and gently reheat over low heat, adding broth or cream if necessary.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Sauce
• Method: Stovetop
• Cuisine: Italian

Keywords: Garlic Parmesan Sauce, creamy garlic sauce, Italian sauce, pasta sauce, homemade Parmesan sauce