Description

This Garlic Parmesan Chicken recipe features tender, juicy chicken breasts coated in a flavorful garlic and Parmesan breadcrumb mixture, pan-seared to a golden brown perfection. It’s a simple yet delicious dish perfect for a weeknight dinner or a special occasion, combining the richness of butter and cheese with aromatic herbs for a crowd-pleasing meal.

Ingredients

Scale

Chicken

4 pieces boneless, skinless chicken breasts (about 1.5 pounds)

Coating

1/2 cup grated Parmesan cheese
1/4 cup breadcrumbs
4 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper

Cooking

1/4 cup unsalted butter (1/2 stick)

Garnish

2 tablespoons fresh parsley, chopped

Instructions

Prepare the chicken: Pat the chicken breasts dry with a paper towel. This helps the coating stick better and ensures a crispy crust.
Mix the coating: In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, minced garlic, Italian seasoning, salt, and black pepper. Stir well to evenly distribute the flavors.
Coat the chicken: Melt the butter in a skillet over medium heat. Dip each chicken breast into the melted butter, allowing any excess to drip off, then press it into the Parmesan breadcrumb mixture to coat thoroughly.
Cook the chicken: Place the coated chicken breasts in the same skillet. Cook for 5-7 minutes on each side, or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
Rest and garnish: Remove the cooked chicken from the skillet and let it rest for a few minutes to retain juices. Sprinkle fresh chopped parsley on top before serving for a burst of color and freshness.
Serve: Enjoy the Garlic Parmesan Chicken alongside steamed vegetables, pasta, or a fresh salad to complete your meal.

Notes

Patting the chicken dry is essential for a crispy coating.
For gluten-free option, use gluten-free breadcrumbs.
You can substitute shredded mozzarella or other hard cheeses if Parmesan is not available.
Use fresh garlic for best flavor; garlic powder can be a backup but less vibrant.
Resting the chicken after cooking helps the juices redistribute, keeping the meat moist.
Internal temperature should be checked with a meat thermometer to ensure safety.
Optional: Add a squeeze of lemon juice over chicken before serving for added brightness.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Pan-frying
Cuisine: Italian-American

Nutrition

Serving Size: 1 chicken breast (approx. 6 ounces)
Calories: 350 kcal
Sugar: 1 g
Sodium: 550 mg
Fat: 22 g
Saturated Fat: 13 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 8 g
Fiber: 1 g
Protein: 35 g
Cholesterol: 110 mg

Keywords: Garlic Parmesan Chicken, Pan-fried chicken, Parmesan crusted chicken, easy chicken recipe, Italian chicken dish