Description

This Garlic Herb and Anchovy Compound Butter is a savory and flavorful spread made by blending softened unsalted butter with fresh garlic, anchovies, and dill. Perfect for enhancing the taste of bread, steak, roasted chicken, or mashed potatoes, this versatile butter adds a rich umami depth with a hint of herbal freshness. Easy to prepare and store, it’s a great addition to any kitchen for quick flavor boosts.

Ingredients

Scale

Compound Butter Ingredients

1 cup unsalted butter (softened)
4 cloves garlic
2 oz anchovies (packed in oil, drained)
½ bunch fresh dill

Instructions

Prepare Ingredients: Peel and roughly chop the garlic cloves, drain the anchovies from oil, and finely chop the dill. Make sure the butter is softened to room temperature for easy mixing.
Using a Food Processor: Add the softened butter, garlic, anchovies, and dill into the food processor. Blend until the mixture is smooth and fully combined, scraping down the sides as necessary.
Without a Food Processor: In a medium-sized bowl, grate the garlic or use a garlic press to mince it finely. Add the softened butter, chopped anchovies, and dill. Use a fork to mix everything thoroughly until smooth and well incorporated.
Shaping and Storing: Transfer the compound butter to an airtight container and refrigerate for up to two weeks. For easier portioning, place the butter mixture on waxed paper or plastic wrap, shape it into a cylinder, chill until firm, and slice as needed.
Freezing: For extended storage, wrap the butter cylinder tightly and freeze for up to a few months. Thaw in the refrigerator before using.
Serving Suggestions: Use this flavorful compound butter to top warm bread, melt over grilled steak, add richness to roasted chicken, or stir into mashed potatoes for a delicious twist.

Notes

Ensure the butter is fully softened prior to mixing for best texture.
Anchovies add a savory umami flavor but can be adjusted to taste or substituted with anchovy paste.
Fresh dill adds brightness; alternatively, substitute with parsley or chives if preferred.
Store in an airtight container to maintain freshness and prevent absorption of other fridge odors.
Freezing extends shelf life, making this butter convenient for meal prepping.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Condiment
Method: No-cook / Blending
Cuisine: European

Nutrition

Serving Size: 2 tablespoons (28g)
Calories: 200
Sugar: 0.1g
Sodium: 300mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 0.2g
Fiber: 0g
Protein: 1g
Cholesterol: 60mg

Keywords: compound butter, garlic butter, anchovy butter, herb butter, savory butter spread, garlic herb butter, anchovy spread, easy butter recipe