Dinner

Garlic Chilli Prawns with Sesame Noodles Recipe

ByJack Voss November 19, 2025November 19, 2025

Introduction

Garlic chilli prawns with sesame noodles is a vibrant and flavorful dish that combines tender prawns with spicy garlic and fresh vegetables. It’s quick to prepare and perfect for a satisfying weeknight meal.

A white bowl filled with a bed of light yellow noodles as the base layer, topped with a layer of green sliced vegetables and white bean sprouts, and finished with a layer of golden-brown cooked shrimp scattered evenly on top, some shrimp drizzled with a dark sauce and small red chili pieces adding color contrast, the bowl is placed on a textured brown mat on a white marbled surface with a large silver spoon on the right side, photo taken with an iphone --ar 4:5 --v 7

Ingredients

250g medium egg noodles
1 tbsp sesame oil, plus extra to serve (optional)
1 tbsp groundnut oil
Bunch spring onions, thinly sliced lengthways
300g bag beansprouts
4 garlic cloves, finely chopped
1 red chilli, finely chopped
400g raw peeled tiger prawns
1 tbsp soft brown sugar
1 tbsp dark soy sauce

Instructions

Step 1: Cook the noodles following the pack instructions. Once cooked, rinse them with cold water and drain well. Toss the noodles with 1 teaspoon of sesame oil to keep them from sticking.
Step 2: Heat 2 teaspoons of groundnut oil in a non-stick wok. Stir-fry most of the spring onions and all the beansprouts for a couple of minutes until tender. Add the noodles and warm through, then stir in the remaining sesame oil. Transfer the noodle mixture onto a serving dish.
Step 3: Carefully wipe out the wok and add the remaining groundnut oil. Add the garlic and chilli and cook for about 10 seconds until fragrant.
Step 4: Add the prawns to the wok and stir-fry for a couple of minutes until they have just turned pink.
Step 5: Stir in the soft brown sugar and dark soy sauce, then cook until the sugar has melted and the prawns are fully cooked.
Step 6: Spoon the prawns over the noodles and sprinkle with the remaining spring onions. Drizzle with extra sesame oil if you like before serving.

Tips & Variations

Use fresh tiger prawns for the best texture and flavor, but frozen can work in a pinch if thawed properly.
If you prefer less heat, reduce the amount of red chilli or remove the seeds before chopping.
Add a splash of lime juice or sprinkle with chopped fresh coriander for a fresh twist.
Substitute groundnut oil with vegetable or sunflower oil if needed.

Storage

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a pan or microwave, adding a splash of water to loosen the noodles if they have dried out. It’s best enjoyed fresh for optimal texture and flavor.

How to Serve

A white bowl filled with three layers: the bottom layer is light yellow noodles, the middle layer is thin slices of light green and white vegetables like cabbage and scallions, and the top layer is cooked shrimp with a golden brown and slightly red sauce, scattered over the vegetables. The bowl sits on a brown woven mat on a white marbled surface, with a silver spoon placed next to it on the right side. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles for this dish?

Yes, you can substitute medium egg noodles with rice noodles or udon noodles depending on your preference. Cooking times may vary slightly.

What can I do if I’m allergic to sesame oil?

If you have a sesame allergy, simply omit the sesame oil and use extra groundnut or vegetable oil for cooking. The dish will still be delicious and flavorful.