Feta Stuffed Roasted Mini Peppers Recipe
Introduction
Feta Stuffed Roasted Mini Peppers are a vibrant and flavorful appetizer perfect for any occasion. These sweet peppers filled with tangy feta cheese and herbs make a delightful bite-sized treat that’s both simple and impressive.
Ingredients
- 12 mini sweet peppers
- 1 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Step 1: Preheat the oven to 400°F (200°C).
- Step 2: Cut the mini peppers in half lengthwise and remove the seeds.
- Step 3: In a bowl, mix the feta cheese, olive oil, lemon juice, oregano, salt, and pepper until well combined.
- Step 4: Stuff each pepper half with the feta mixture.
- Step 5: Place the stuffed peppers on a baking sheet lined with parchment paper.
- Step 6: Roast in the preheated oven for 15-20 minutes, or until the peppers are tender and the cheese is slightly golden.
- Step 7: Remove from the oven and let cool slightly before serving.
Tips & Variations
- For extra flavor, sprinkle some fresh chopped herbs like parsley or basil on top before serving.
- Use a mix of different colored mini peppers for a more colorful presentation.
- Try adding a dash of crushed red pepper flakes to the feta mixture for a spicy kick.
Storage
Store leftover stuffed peppers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or oven before serving to maintain the cheese’s creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these peppers in advance?
Yes, you can stuff the peppers ahead of time and keep them refrigerated. Roast them just before serving for the best texture and flavor.
Can I use a different type of cheese instead of feta?
Feta’s tanginess complements the sweet peppers well, but you can substitute with goat cheese or ricotta for a milder, creamy filling.
Print
Feta Stuffed Roasted Mini Peppers Recipe
- Total Time: 25-30 minutes
- Yield: 24 stuffed mini pepper halves (serves 6-8) 1x
- Diet: Vegetarian
Description
Delightful and easy-to-make Feta Stuffed Roasted Mini Peppers feature sweet mini peppers filled with a tangy feta cheese mixture, roasted to perfection for a tender and flavorful appetizer or snack.
Ingredients
Peppers
- 12 mini sweet peppers
Feta Filling
- 1 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the stuffed peppers.
- Prepare Peppers: Cut each mini sweet pepper in half lengthwise and carefully remove the seeds to create vessels for the filling.
- Make the Feta Mixture: In a bowl, combine the crumbled feta cheese, olive oil, lemon juice, dried oregano, salt, and pepper; mix thoroughly until well blended.
- Stuff the Peppers: Carefully fill each pepper half with the prepared feta mixture, ensuring an even distribution.
- Arrange for Roasting: Place the stuffed peppers on a baking sheet lined with parchment paper to prevent sticking and ease cleanup.
- Roast: Roast the peppers in the preheated oven for 15 to 20 minutes until the peppers are tender and the feta is slightly golden on top.
- Cool and Serve: Remove the roasted stuffed mini peppers from the oven and let them cool slightly before serving to enhance their flavors and make them easier to handle.
Notes
- You can substitute dried oregano with fresh oregano for a brighter flavor.
- For added texture, sprinkle some toasted pine nuts over the stuffed peppers before serving.
- Serve these peppers as an appetizer or alongside a Mediterranean-themed meal.
- Adjust salt cautiously as feta cheese can be quite salty.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
Keywords: Feta stuffed peppers, roasted mini peppers, Mediterranean appetizer, vegetarian appetizer, easy party snacks
