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Easy Salmon Feta Pasta with tomato (New Baked Recipe) Recipe

Name: Easy Salmon Feta Pasta with tomato (New Baked Recipe) Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1 salmon fillet; 1 cup feta cheese; 1 ½ cups cherry tomatoes (or more if desired); 1 tsp salt; ½ tsp fresh black pepper; 1 tsp garlic powder; 1 tsp smoked paprika; 3 tbsp olive oil; 2 tbsp fresh parsley, chopped; 250 g penne pasta, cooked al dente

ByJack Voss August 21, 2025August 21, 2025

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If you’re ready for a creamy, crave-worthy meal that comes together with just a handful of pantry staples, you’ll fall in love with Easy Salmon Feta Pasta with tomato (New Baked Recipe). There’s something magical about the way oven-baked salmon melds with creamy feta and juicy cherry tomatoes—everything practically cooks itself as you relax! This is comfort food without the fuss, bursting with color, rich texture, and flavor in every forkful.

Easy Salmon Feta Pasta with tomato (New Baked Recipe) Recipe - Recipe Image

Ingredients You’ll Need

You really don’t need to overthink this! Each of these simple ingredients plays a starring role in making Easy Salmon Feta Pasta with tomato (New Baked Recipe) taste absolutely unforgettable. Start with the freshest you can find, and you’re halfway there.

Salmon fillet: The hero protein—choose fresh or thawed, and boneless if possible for easy flaking.
Feta cheese: Adds a tangy, creamy twist that melts into an irresistible sauce.
Cherry tomatoes: Sweet, juicy, and vibrant—these little tomatoes burst with flavor after roasting.
Salt: Just a touch brings all the flavors together, but season to your preference!
Fresh black pepper: A little heat and hint of sharpness balances the creaminess perfectly.
Garlic powder: This brings mellow, savory warmth without overpowering the other ingredients.
Smoked paprika: For a hint of smokiness and gorgeous color—don’t skip this!
Olive oil: Helps everything roast beautifully, plus adds luscious richness.
Fresh parsley: Bright, fresh, and herby—sprinkle it on for color and flavor pop.
Penne pasta: Its tube shape soaks up all that creamy sauce—make sure it’s cooked al dente.

How to Make Easy Salmon Feta Pasta with tomato (New Baked Recipe)

Step 1: Prep and Bake

Crank your oven up to 400°F (200°C). This is where the magic begins! Lightly grease a small baking dish and layer in your salmon fillet, chunks of creamy feta, and a mountain of cherry tomatoes. Sprinkle with salt and pepper, then drizzle liberally with olive oil. Slide it into the oven and let everything roast for 15 to 20 minutes, until the salmon is tender and flaky and the tomatoes are wrinkled and bursting with juice.

Step 2: Mix It Up

The fun part! Grab a fork (or go wild and use a potato masher) and gently mash the salmon, feta, and tomatoes right in the baking dish. Stir in garlic powder, smoked paprika, another glug of olive oil, and fresh parsley. Keep stirring until it all becomes a creamy, vibrant sauce that will make you swoon.

Step 3: Toss with Pasta

With your pasta cooked perfectly al dente, scoop it into the baking dish and toss everything together. The creamy salmon-feta-tomato mixture will melt into the warm penne, coating every piece in flavor. Taste and add another pinch of salt or pepper if you’d like, or a drizzle of olive oil if you’re feeling decadent.

Step 4: Serve and Enjoy

Spoon your Easy Salmon Feta Pasta with tomato (New Baked Recipe) onto plates or into bowls, shower with extra parsley if you want to show off, and dig in while it’s piping hot and creamy. Every bite is pure comfort!

How to Serve Easy Salmon Feta Pasta with tomato (New Baked Recipe)

Garnishes

This dish loves a little extra flair! I always finish mine with a scatter of fresh parsley for a pop of green and a sprinkle of crumbled feta if I have any left over. A grind of black pepper or even a drizzle of good olive oil is a luxurious touch you’ll appreciate.

Side Dishes

Pairing is a breeze because the flavors are so well balanced. I recommend serving Easy Salmon Feta Pasta with tomato (New Baked Recipe) with a crisp green salad, some steamed asparagus, or even just warm, crusty bread to mop up every last bit of that sauce.

Creative Ways to Present

If you’re hosting, pile the pasta high on a big serving platter for wow factor. Or, for fun, fill individual ramekins for a fancy presentation—top each with a roasted cherry tomato and a fresh parsley sprig. This version is gorgeous for brunch buffets, dinner parties, or an elevated weeknight dinner.

Make Ahead and Storage

Storing Leftovers

Leftovers of Easy Salmon Feta Pasta with tomato (New Baked Recipe) keep beautifully in an airtight container in the fridge. The flavors deepen overnight, so don’t be shy about making extra! Just try to eat within 2 to 3 days to keep it tasting fresh and fabulous.

Freezing

If you want to freeze it, let the pasta cool fully before transferring to freezer-safe bags or containers. It will keep for up to one month. Just remember, the pasta may be a touch softer upon reheating, but the flavor will still hit all the right notes!

Reheating

To reheat, simply transfer to a saucepan or skillet with a splash of water or olive oil and warm gently over medium-low heat, stirring until hot. Alternatively, you can microwave individual portions, though stirring halfway through helps everything heat evenly and keeps it creamy.

FAQs

Can I use a different type of pasta?

Absolutely! Penne is classic for soaking up the sauce, but rotini, fusilli, or rigatoni work just as well. Pick whatever shape makes you happiest.

What if I don’t like feta?

Don’t worry! You can try using goat cheese for a milder, tangy flavor, or even cream cheese for a more subtle, creamy sauce. It’s all about making Easy Salmon Feta Pasta with tomato (New Baked Recipe) your own.

Can I use cooked or canned salmon?

Yes, if you’ve got leftover salmon or canned salmon in your pantry, just skip roasting it and fold it in during Step 2. It won’t be quite the same, but the result is still delicious and time-saving!

Is this dish gluten-free?

As written, it’s not, but you can easily swap the penne for your favorite gluten-free pasta. Everything else in the recipe fits a gluten-free lifestyle perfectly.

How do I make it spicier?

If you love a little heat, feel free to add a pinch of crushed red pepper flakes, or drizzle with a spicy chili oil before serving. Easy Salmon Feta Pasta with tomato (New Baked Recipe) welcomes a little extra kick!

Final Thoughts

This is the kind of recipe you’ll want to keep on repeat—quick to make, endlessly comforting, and packed with cheerful flavors. Try Easy Salmon Feta Pasta with tomato (New Baked Recipe) tonight and watch it become a new family (or solo dinner!) favorite. There’s joy in every bite, and I promise you’ll be headed back for seconds!

Jack Voss

Easy Salmon Feta Pasta with tomato (New Baked Recipe) Recipe

Ingredients You’ll Need