Name: Easy Marinated Cheese Appetizer with Salami & Green Olives Recipe
Prep time: 10 min
Total time: 2 h 10 min
Cuisine: Mediterranean
Ingredients: 8 ounces cheese (such as mozzarella or cheddar), cut into cubes; 4 ounces sliced salami, cut into strips; 1 cup green olives, pitted; 1/2 cup olive oil; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon red pepper flakes (optional); Salt, to taste; Pepper, to taste

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If you’re searching for a crowd-pleasing snack that blends savory flavors with a delightful touch of tang, you absolutely must try this Easy Marinated Cheese Appetizer with Salami & Green Olives. This dish is like a flavor party in your mouth, combining creamy cheese, spicy salami, and briny green olives all soaked in a fragrant herb-infused olive oil. It’s quick to prepare yet feels impressively gourmet, perfect for sharing with friends or enjoying as an anytime nibble that’s bursting with Mediterranean charm.

Easy Marinated Cheese Appetizer with Salami & Green Olives Recipe - Recipe Image

Ingredients You’ll Need

Gathering these ingredients is simple, but each one brings something special to the table, from rich textures to vibrant flavors and aromas that make this dish shine.

8 ounces cheese (mozzarella or cheddar): Choose a firm variety that holds its shape when marinated, adding creamy richness.
4 ounces sliced salami: Its savory, slightly spicy flavor adds depth and a satisfying meaty chew.
1 cup green olives, pitted: These contribute a briny, salty punch, perfectly balancing the cheese and meat.
1/2 cup olive oil: Acts as the flavorful marinade base, infusing all ingredients with a luscious Mediterranean touch.
2 cloves garlic, minced: Brings a fresh, aromatic kick that wakes up the whole dish.
1 teaspoon dried oregano: Adds herbal warmth and classic Italian flair.
1 teaspoon dried basil: Compliments oregano with sweet, slightly peppery notes.
1/2 teaspoon red pepper flakes (optional): A touch of heat heightens the complexity if you like a little spice.
Salt to taste: Enhances all the other flavors, used with care so it doesn’t overpower.
Pepper to taste: Adds subtle heat and freshness, perfectly rounding out the marinade.

How to Make Easy Marinated Cheese Appetizer with Salami & Green Olives

Step 1: Combine the Main Ingredients

Start by tossing together the cubed cheese, sliced salami, and green olives in a mixing bowl. This trio is the heart of your appetizer, and mixing them well ensures that every bite delivers a balanced hit of creamy, savory, and tangy flavors.

Step 2: Prepare the Marinade

In a small separate bowl, whisk together the olive oil, minced garlic, dried oregano, dried basil, red pepper flakes (if you want a little spice), and salt and pepper. This mixture is your seasoning powerhouse, and whisking it thoroughly lets the flavors meld beautifully before they meet the cheese and meat.

Step 3: Marinate the Cheese, Salami, and Olives

Pour the fragrant marinade over the cheese, salami, and olives, stirring gently to coat everything evenly. This step is crucial because it allows all those rich and fresh flavors to infuse the ingredients, turning a simple snack into a taste sensation.

Step 4: Refrigerate for Flavor

Transfer the entire mixture into a small jar or an airtight container, seal it tightly, and pop it in the refrigerator. Let it marinate for at least 2 hours, though letting it sit overnight will deepen the flavors even more, making it a perfect make-ahead appetizer.

Step 5: Serve and Enjoy

When ready, remove from the fridge and serve chilled or at room temperature. This dish is ideal enjoyed with toothpicks or perched atop your favorite crunchy crackers, delivering a vibrant and satisfying bite every time.

How to Serve Easy Marinated Cheese Appetizer with Salami & Green Olives

Garnishes

A sprinkle of fresh chopped parsley or a few sprigs of thyme on top add a burst of color and extra herbal brightness that complements the marinade’s flavors beautifully. Thinly sliced red onions also make an excellent topping, adding a crisp bite and mild sharpness.

Side Dishes

This appetizer shines alongside a crisp, fresh green salad dressed simply with lemon and olive oil or paired with crusty bread for more hearty bites. You can also set it out with an assortment of nuts and dried fruits to create an inviting and diverse snack platter.

Creative Ways to Present

For a festive touch, serve the marinated cheese appetizer layered in small clear glass jars or miniature bowls so guests can easily enjoy portions on the go. You can also skewer the cheese, salami, and olives on cocktail sticks, drizzling a little extra marinade on top just before serving for an elegant finger food presentation.

Make Ahead and Storage

Storing Leftovers

Place any leftovers in an airtight container and keep them refrigerated. The Easy Marinated Cheese Appetizer with Salami & Green Olives actually tastes better the next day as the flavors continue to marry. Just be sure to consume within 3–4 days for the best freshness.

Freezing

While freezing marinated cheese with salami and olives isn’t ideal (the texture can suffer), if necessary, freeze the cheese and salami separately before marinating. Thaw completely before mixing and marinating to preserve the best texture and flavor.

Reheating

This appetizer is best served cold or at room temperature, so no reheating is required. If you prefer a slightly warmer bite, just remove it from the fridge about 30 minutes before serving and let it gently come to room temperature.

FAQs

Can I use different types of cheese in this Easy Marinated Cheese Appetizer with Salami & Green Olives?

Absolutely! While mozzarella and cheddar work wonderfully, you can experiment with other firmer cheeses like gouda or Monterey Jack. Just be sure the cheese holds up well when marinated and doesn’t become too crumbly.

Is it necessary to marinate overnight?

Overnight marinating isn’t required but highly recommended. The longer the ingredients soak in the marinade, the more those herbs, garlic, and oil flavors penetrate each bite, making the appetizer even more delicious.

Can I omit the red pepper flakes?

Definitely! The red pepper flakes are optional and meant for a touch of heat. If you prefer a milder flavor, simply leave them out without sacrificing the core taste of this Easy Marinated Cheese Appetizer with Salami & Green Olives.

What’s the best way to serve this at a party?

Serving with small toothpicks or on an assortment of crackers makes it easy for guests to enjoy without fuss. You could also include some breadsticks or crudités to add texture contrasts and variety to your spread.

How long does this appetizer last in the refrigerator?

Stored properly in a sealed container, this appetizer will keep well for 3–4 days in the fridge. The flavors often become more pronounced, so it’s a great option for prepping early.

Final Thoughts

There’s something so wonderful about a dish that feels gourmet but takes just minutes to pull together, and this Easy Marinated Cheese Appetizer with Salami & Green Olives fits the bill perfectly. Whether you’re hosting friends, looking for a simple snack, or adding a flavorful touch to any gathering, it’s sure to please every palate with its vibrant Mediterranean flair. Give it a try – I promise it’ll become one of your go-to appetizers in no time!

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Easy Marinated Cheese Appetizer with Salami & Green Olives Recipe

★★★★★

5.1 from 12 reviews

Author: Jack
Total Time: 2 hours 10 minutes (including marinating time)
Yield: 4 servings 1x
Diet: Halal

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Description

A simple and flavorful marinated cheese appetizer featuring cubes of cheese, strips of salami, and green olives soaked in a fragrant olive oil marinade with garlic, herbs, and a hint of spice. Perfect for entertaining or as a savory snack.

Instructions

Combine main ingredients: In a mixing bowl, combine the cubed cheese, sliced salami, and green olives to prepare the base of the appetizer.
Prepare the marinade: In a separate small bowl, whisk together the olive oil, minced garlic, dried oregano, dried basil, red pepper flakes (if using), salt, and pepper until well blended to create a flavorful marinade.
Coat the ingredients: Pour the marinade over the cheese, salami, and olives, ensuring everything is evenly coated with the seasoned oil.
Marinate: Transfer the mixture to a small jar or airtight container, seal tightly, and refrigerate for at least 2 hours to allow the flavors to meld together. For best results, marinate overnight.
Serve: Serve the marinated cheese appetizer chilled or at room temperature. Enjoy it with toothpicks or on crackers as a delightful savory snack.

Notes

Use a firm cheese like mozzarella or cheddar for best texture.
The red pepper flakes are optional and can be omitted if you prefer a milder flavor.
Marinating overnight intensifies the flavors.
Serve with assorted crackers or fresh bread slices.
Store leftovers in the refrigerator and consume within 3 days for freshness.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: Marinating
Cuisine: Mediterranean