Description
This Easy Corn Casserole is a creamy, cheesy, and comforting side dish perfect for family dinners or holiday gatherings. Combining sweet corn, cream-style corn, sour cream, and cornbread mix, it bakes to a golden brown perfection with a tender, moist texture and a subtle savory flavor from cheddar cheese and green onions. Simple to prepare and full of classic Southern charm, this casserole is sure to satisfy any crowd.
Ingredients
Scale
Vegetables and Dairy
- 2 cans sweet corn (15 oz each, drained)
- 1 can cream-style corn (15 oz)
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions (optional)
Pantry
- 1 box cornbread mix (8.5 oz)
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature for even baking.
- Mix Corn and Dairy: In a large mixing bowl, combine the drained sweet corn, cream-style corn, sour cream, and melted butter. Stir until the mixture is smooth and well blended.
- Add Cornbread Mix: Stir in the cornbread mix just until combined to avoid overworking the batter, which could affect texture.
- Incorporate Cheese and Onions: Fold in the shredded cheddar cheese and chopped green onions, if using. Season with salt and pepper to your preference.
- Prepare Baking Dish: Grease a 9×13-inch baking dish and pour the mixture evenly inside, smoothing the top for uniform baking.
- Bake the Casserole: Bake for 45 minutes or until the top turns golden brown and a toothpick inserted in the center comes out clean, indicating doneness.
- Cool and Serve: Let the casserole cool slightly for about 10 minutes before serving to allow it to set and enhance the flavors.
- Optional Flavor Enhancements: For extra flavor, consider adding garlic powder, paprika, or diced jalapeños into the mixture before baking for a spicy kick.
- Storage Tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Notes
- Do not overmix after adding the cornbread mix to keep the casserole light and fluffy.
- Green onions add a mild sharpness but can be omitted if unavailable or undesired.
- Adjust salt and pepper according to taste, especially if your cornbread mix is pre-seasoned.
- Adding jalapeños or spices can customize the casserole to your preferred heat level.
- Use a toothpick test to ensure the casserole is fully baked without drying it out.
- This dish pairs excellently with roasted meats, grilled chicken, or as a vegetarian main with a side salad.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 6g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0.3g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: corn casserole, easy corn casserole, cheesy corn bake, side dish, comfort food, southern casserole, holiday side
