Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
EASY CHOCOLATE CHIP BANANA BREAD Recipe

EASY CHOCOLATE CHIP BANANA BREAD Recipe

★★★★★

5.1 from 7 reviews
  • Author: Jack
  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf (about 10-12 slices) 1x
  • Diet: Vegetarian

Description

This easy chocolate chip banana bread is a moist, flavorful quick bread combining ripe bananas with sweet chocolate chips for a perfect breakfast treat or snack any time of day. Simple ingredients and straightforward steps make it beginner-friendly, resulting in a tender, rich loaf bursting with banana flavor and melty chocolate chips.

Ingredients

Scale

Banana Bread Batter

  • 3 pieces ripe bananas, mashed
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/3 cup melted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups all-purpose flour

Add-ins

  • 1/2 cup chocolate chips (optional substitute: nuts or dried fruit)

Instructions

  1. Preheat oven and prepare pan: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper to ensure easy removal of the bread after baking.
  2. Mash bananas: In a mixing bowl, mash the ripe bananas with a fork until smooth. Ensure there are no large lumps for a tender crumb.
  3. Combine sugars and butter: Add the granulated sugar, brown sugar, and melted butter to the mashed bananas. Stir well until the mixture is uniform and creamy.
  4. Add egg and vanilla: Beat in the large egg and vanilla extract until the batter is smooth and fully combined, providing structure and flavor.
  5. Add baking soda and salt: Sprinkle the baking soda and a pinch of salt over the mixture. Mix thoroughly to distribute these leavening agents evenly.
  6. Incorporate flour: Gently fold in the all-purpose flour until just combined. Avoid overmixing to maintain a soft texture and prevent toughness.
  7. Stir in chocolate chips: Fold the chocolate chips evenly throughout the batter, ensuring each bite has chunks of melty chocolate.
  8. Pour batter in pan: Transfer the batter into the prepared loaf pan, smoothing the top for even baking.
  9. Bake: Place the pan in the preheated oven and bake for 60 minutes. Test doneness by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs.
  10. Cool the bread: Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing. This helps set the texture and enhances flavor.

Notes

  • Ensure bananas are very ripe with brown spots for optimum sweetness and moisture.
  • Can substitute chocolate chips with an equal amount of chopped nuts or dried fruits to vary flavor and texture.
  • Do not overmix the batter after adding flour to keep the bread tender.
  • Store banana bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
  • Use parchment paper for easy removal and cleanup.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Bread, Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/12 of loaf)
  • Calories: 190 kcal
  • Sugar: 14 g
  • Sodium: 160 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 29 g
  • Fiber: 1.5 g
  • Protein: 2.5 g
  • Cholesterol: 35 mg

Keywords: banana bread, chocolate chip banana bread, easy banana bread recipe, quick bread, moist banana bread

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://eatwithjack.com/easy-chocolate-chip-banana-bread-recipe/