If you’ve ever wished for a simple treat that feels like a warm hug, this EASY CHOCOLATE CHIP BANANA BREAD is exactly what you need. Bursting with sweet, ripe bananas and pockets of melty chocolate chips, this recipe transforms basic ingredients into a moist, comforting loaf that’s perfect for breakfast, dessert, or an anytime snack. Whether you’re a seasoned baker or someone who just loves quick and delicious results, this EASY CHOCOLATE CHIP BANANA BREAD is incredibly forgiving and always a crowd-pleaser.

EASY CHOCOLATE CHIP BANANA BREAD Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are wonderfully straightforward but each plays a crucial role in making this banana bread irresistible. From the natural sweetness of ripe bananas to the rich texture that melted butter brings, every element contributes to the overall taste and crumb.

Ripe bananas: Using very ripe bananas ensures maximum flavor and natural sweetness in your bread.
Granulated sugar: Adds just the right amount of sweetness and enhances browning.
Brown sugar: Adds moisture and a subtle caramel flavor to deepen the bread’s richness.
Melted butter: Creates a tender, moist crumb with a delightful buttery flavor.
Large egg: Acts as a binder, helping the bread hold together while adding structure.
Vanilla extract: Infuses a warm, aromatic undertone that complements the banana perfectly.
Baking soda: Helps the bread rise and become light and airy.
Salt: Balances the sweetness and enhances all the flavors.
All-purpose flour: The foundation of the bread, providing body and texture.
Chocolate chips: These pockets of melted chocolate add a luscious, sweet contrast to the banana’s natural flavor.

How to Make EASY CHOCOLATE CHIP BANANA BREAD

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C) and greasing your loaf pan or lining it with parchment paper. This simple step ensures your bread bakes evenly and comes out of the pan without a fuss.

Step 2: Mash the Bananas

In a mixing bowl, mash those perfectly ripe bananas with a fork until smooth. The riper, the better because they’ll add incredible natural sweetness and moisture to the bread.

Step 3: Mix Sugars and Butter

Add your granulated sugar, brown sugar, and melted butter to the banana mash and mix everything well. This creates a luscious, sweet base for your dough and helps distribute the buttery flavor throughout.

Step 4: Incorporate Egg and Vanilla

Beat in the egg and vanilla extract until the mixture is fully combined. The egg gives structure, while the vanilla adds a fragrant note that takes this banana bread to the next level.

Step 5: Add Dry Ingredients

Sprinkle the baking soda and salt over your mixture, then stir thoroughly. Next, gently fold in the all-purpose flour just until combined—overmixing can make the bread tough, so take it slow.

Step 6: Fold in Chocolate Chips

Finally, stir in the chocolate chips evenly throughout your batter. These little bursts of chocolate are what make this EASY CHOCOLATE CHIP BANANA BREAD truly indulgent.

Step 7: Bake to Perfection

Pour the batter into your prepared loaf pan and smooth out the top. Bake in your preheated oven for about 60 minutes, or until a toothpick inserted in the center comes out clean. That golden-brown crust will smell amazing!

Step 8: Cool and Enjoy

Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. This cooling step helps the texture set perfectly and makes slicing easier.

How to Serve EASY CHOCOLATE CHIP BANANA BREAD

Garnishes

For a little extra oomph, try spreading a thin layer of butter or cream cheese on your slices. A sprinkle of powdered sugar or a drizzle of honey can turn your banana bread into a delightful treat that looks as good as it tastes.

Side Dishes

Pair your banana bread with a hot cup of coffee or tea for a cozy breakfast. It also works beautifully alongside fresh fruit, yogurt, or a scoop of vanilla ice cream for a quick dessert upgrade.

Creative Ways to Present

Want to impress your guests? Slice the EASY CHOCOLATE CHIP BANANA BREAD and serve it as mini toast points topped with nut butter and sliced bananas, or transform slices into a decadent bread pudding by soaking them in an egg custard.

Make Ahead and Storage

Storing Leftovers

Store leftover banana bread in an airtight container at room temperature for up to 3 days. This keeps it moist and flavorful without drying out.

Freezing

If you want to keep it longer, wrap the bread tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw slices overnight in the fridge or at room temperature for a quick snack later.

Reheating

Warm slices in the microwave for about 15 seconds or toast them lightly to bring back that freshly baked taste and melt those chocolate chips just right.

FAQs

Can I use overripe bananas for this recipe?

Absolutely! Overripe bananas with lots of brown spots are perfect because they’re sweeter and mash easily, giving your banana bread extra flavor and moisture.

What can I substitute for chocolate chips?

If you’re not a fan of chocolate chips, you can swap them for chopped nuts, dried fruits, or even white chocolate chips for a fun twist on this classic recipe.

Is it possible to make this banana bread gluten-free?

Yes! Use a gluten-free flour blend with xanthan gum for similar texture and results. Just be sure to check that your baking soda and other ingredients are gluten-free too.

How do I know when the banana bread is done baking?

The best way is to insert a toothpick into the center of the loaf. If it comes out clean or with just a few moist crumbs, your bread is perfectly baked.

Can I double the recipe to make two loaves?

Definitely! Simply double all the ingredients and bake in two pans. Keep an eye on the baking time; it may be a few minutes longer or shorter depending on your oven and loaf pan size.

Final Thoughts

This EASY CHOCOLATE CHIP BANANA BREAD is such a joy to make and even more delightful to eat. Its moist crumb, rich flavors, and those little pockets of chocolate are sure to brighten any day. So grab your ripe bananas and give this recipe a go — you’ll wonder why you didn’t start sooner!

EASY CHOCOLATE CHIP BANANA BREAD Recipe

★★★★★

5.1 from 7 reviews

Author: Jack
Total Time: 1 hour 15 minutes
Yield: 1 loaf (about 10–12 slices) 1x
Diet: Vegetarian

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Description

This easy chocolate chip banana bread is a moist, flavorful quick bread combining ripe bananas with sweet chocolate chips for a perfect breakfast treat or snack any time of day. Simple ingredients and straightforward steps make it beginner-friendly, resulting in a tender, rich loaf bursting with banana flavor and melty chocolate chips.

Instructions

Preheat oven and prepare pan: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper to ensure easy removal of the bread after baking.
Mash bananas: In a mixing bowl, mash the ripe bananas with a fork until smooth. Ensure there are no large lumps for a tender crumb.
Combine sugars and butter: Add the granulated sugar, brown sugar, and melted butter to the mashed bananas. Stir well until the mixture is uniform and creamy.
Add egg and vanilla: Beat in the large egg and vanilla extract until the batter is smooth and fully combined, providing structure and flavor.
Add baking soda and salt: Sprinkle the baking soda and a pinch of salt over the mixture. Mix thoroughly to distribute these leavening agents evenly.
Incorporate flour: Gently fold in the all-purpose flour until just combined. Avoid overmixing to maintain a soft texture and prevent toughness.
Stir in chocolate chips: Fold the chocolate chips evenly throughout the batter, ensuring each bite has chunks of melty chocolate.
Pour batter in pan: Transfer the batter into the prepared loaf pan, smoothing the top for even baking.
Bake: Place the pan in the preheated oven and bake for 60 minutes. Test doneness by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs.
Cool the bread: Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing. This helps set the texture and enhances flavor.

Notes

Ensure bananas are very ripe with brown spots for optimum sweetness and moisture.
Can substitute chocolate chips with an equal amount of chopped nuts or dried fruits to vary flavor and texture.
Do not overmix the batter after adding flour to keep the bread tender.
Store banana bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Use parchment paper for easy removal and cleanup.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Bread, Snack
Method: Baking
Cuisine: American