Cucumber & Herb Triple-Deckers Recipe

Introduction

These refreshing Cucumber & Herb Triple-Deckers make a perfect light snack or elegant teatime treat. Layered with soft cheese flavored with fresh mint and chives, they offer a delightful combination of creamy and crisp textures.

Ingredients

• 1 small cucumber, thinly sliced
• 200g tub soft cheese
• ½ small bunch mint, finely chopped
• Small bunch chives, snipped
• 9 thin slices wholemeal bread

Instructions

1. Step 1: Lay the cucumber slices on kitchen paper to dry thoroughly, removing excess moisture.
2. Step 2: In a small food processor or using a hand blender, blend the soft cheese with the chopped mint and some seasoning until smooth. Stir in most of the snipped chives.
3. Step 3: Spread the cheese and herb mixture evenly over 6 slices of wholemeal bread.
4. Step 4: Reserve 12 slices of cucumber, then arrange the remaining cucumber slices over the cheese on the bread.
5. Step 5: Build the triple-deckers by layering 2 slices of cucumber-topped bread and then topping with a plain slice of bread. Repeat this process twice more to make three sandwiches.
6. Step 6: Using a sharp knife, trim the crusts off each triple-decker sandwich and cut each sandwich into 4 squares.
7. Step 7: Top each mini sandwich with one of the reserved cucumber slices and sprinkle with the remaining chives before serving.

Tips & Variations

• For extra flavor, add a squeeze of lemon juice to the cheese mixture before blending.
• Try substituting the wholemeal bread with a gluten-free variety if needed.
• You can add thinly sliced radishes or avocado for additional texture and taste.

Storage

Store the triple-decker sandwiches in an airtight container in the refrigerator for up to 24 hours. For best freshness, assemble just before serving. These sandwiches are best enjoyed cold and are not recommended for reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these sandwiches in advance?

You can prepare the cheese mixture and slice the cucumbers ahead of time, but it’s best to assemble the sandwiches shortly before serving to keep the bread from becoming soggy.

What alternatives can I use instead of soft cheese?

Cream cheese or ricotta are great substitutes and will provide a similarly creamy texture for the filling.

Cucumber & Herb Triple-Deckers Recipe

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★★★★★

4.4 from 54 reviews

• Author: Jack
• Total Time: 15 minutes
• Yield: 6 triple-decker sandwiches, cut into 24 mini squares 1x
• Diet: Vegetarian

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Description

These refreshing cucumber and herb triple-decker sandwiches combine soft cheese infused with mint and chives, layered with thin cucumber slices on wholemeal bread. Perfectly trimmed and cut into bite-sized squares, they make an elegant and light snack or party treat.

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Ingredients

Scale 1x2x3x

Sandwich

• 1 small cucumber, thinly sliced
• 9 thin slices wholemeal bread
• 200g tub soft cheese

Herb Mixture

• ½ small bunch mint, finely chopped
• small bunch chives, snipped

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Instructions

1. Prepare the cucumber: Lay the cucumber slices on kitchen paper to absorb excess moisture and prevent soggy sandwiches.
2. Make the cheese mixture: Whizz the soft cheese, mint, and a pinch of seasoning in a small food processor or use a hand blender until well combined. Stir in most of the snipped chives, reserving some for garnish.
3. Assemble the first layer: Spread the cheese and herb mixture over 6 slices of wholemeal bread. Arrange the cucumber slices, reserving 12 for decoration, evenly over the cheese-covered bread.
4. Layer the sandwiches: Place two slices of cucumber-topped bread on top of each other, then add a plain slice of bread on top. Repeat this layering process twice more to create triple-deckers.
5. Trim and cut: Use a sharp knife to carefully trim off the crusts from the triple-decker sandwiches, then cut each sandwich into 4 equal squares for bite-sized servings.
6. Garnish and serve: Top each mini sandwich square with a reserved cucumber slice and sprinkle with the remaining chives for a fresh finish.

Notes

• Drying the cucumber slices on kitchen paper helps prevent soggy bread.
• Use a sharp serrated knife for cleanly trimming the crusts and cutting the sandwiches.
• These sandwiches are best served fresh but can be kept refrigerated for a few hours before serving.
• For added flavor, a squeeze of lemon juice can be added to the cheese mixture.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Snack
• Method: No-Cook
• Cuisine: British

Keywords: cucumber sandwiches, herb sandwiches, soft cheese sandwiches, triple decker sandwiches, party snacks, vegetarian snacks, fresh cucumber recipes