Name: Crispy Oven Roasted Cabbage Steaks Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 head green cabbage (dark loose leaves removed and sliced into ½ inch rounds); ⅓ cup olive oil (plus 1 tablespoon for baking sheet); 1 teaspoon kosher salt; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; ¼ cup panko breadcrumbs; ¼ cup fresh herbs (finely chopped, such as parsley and thyme); 3 tablespoons parmesan cheese (freshly grated); ½ teaspoon kosher salt; ½ teaspoon garlic powder; ½ teaspoon smoked paprika

Jump to Recipe

If you’ve never tried Crispy Oven Roasted Cabbage Steaks, you’re in for a delightful surprise. This recipe transforms humble cabbage into golden, crunchy-on-the-outside, tender-on-the-inside “steaks” that come alive with a smoky, garlicky punch and a savory, cheesy panko crust. The combination of textures and flavors makes these steaks utterly addictive, perfect as a side or even a light main dish that impresses every time. Whether you’re looking for a creative way to love your veggies or a crowd-pleasing appetizer, Crispy Oven Roasted Cabbage Steaks will quickly become one of your go-to recipes.

Crispy Oven Roasted Cabbage Steaks Recipe - Recipe Image

Ingredients You’ll Need

The magic of Crispy Oven Roasted Cabbage Steaks starts with just a handful of simple, quality ingredients. Each component contributes something special—from the rich olive oil that helps everything crisp up beautifully, to the fresh herbs that add vibrant color and flavor. Here’s what you’ll need:

⅓ cup olive oil (plus 1 tablespoon for baking sheet): Essential for crisping the cabbage and infusing it with subtle richness.
1 head green cabbage: Choose a firm head with dark loose leaves removed for perfect, sturdy steaks.
1 teaspoon kosher salt: Enhances all the flavors and helps draw out moisture for extra crispiness.
1 teaspoon garlic powder: Brings a gentle garlicky depth without overpowering the dish.
1 teaspoon smoked paprika: Infuses a smoky warmth that makes this dish unforgettable.
¼ cup panko: Toasted to golden perfection, these crumbs add irresistible crunch.
¼ cup fresh herbs (finely chopped): A mix of parsley, thyme, or chives brightens the flavor and adds freshness.
3 tablespoons parmesan cheese (freshly grated): Adds a nutty, savory finish that perfectly complements the crispy crust.

How to Make Crispy Oven Roasted Cabbage Steaks

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to a hot 400ºF to create the ideal environment for roasting. Line a baking sheet with parchment paper and lightly brush it with a tablespoon of olive oil to prevent sticking and help the cabbage steaks crisp up evenly.

Step 2: Slice the Cabbage Into Perfect Steaks

Peel off any wilted or damaged outer cabbage leaves. Trim just the end of the stem slightly to remove any dry parts, making sure to keep the stem intact so the rounds stay together during roasting. Slice the cabbage into half-inch thick rounds—these “steaks” form the beautiful base of your dish.

Step 3: Season and Oil Your Cabbage

In a small bowl, mix the olive oil with kosher salt, garlic powder, and smoked paprika to create a fragrant seasoning blend. Brush this mixture generously on both sides of each cabbage steak, ensuring every inch is coated to maximize flavor and help develop that sought-after crispy exterior.

Step 4: Roast the Cabbage Steaks

Lay the seasoned cabbage slices evenly on the prepared baking sheet. Roast them for 15 minutes, then carefully flip each steak to ensure even cooking. Continue roasting for another 10 to 15 minutes until the edges are beautifully browned and crispy, and the cabbage is tender inside.

Step 5: Prepare the Savory Panko Topping

While the cabbage roasts, toast the panko crumbs in a dry skillet over medium heat, stirring constantly to prevent burning. Once golden, sprinkle in salt, garlic powder, and smoked paprika, and stir to coat all the crumbs evenly. Remove from heat and mix in your fresh chopped herbs and freshly grated parmesan cheese for that extra burst of savory goodness.

Step 6: Top and Serve

When the cabbage steaks come out of the oven, immediately sprinkle the panko-herb-parmesan mixture over the top for a crunchy, flavorful finish. These Crispy Oven Roasted Cabbage Steaks are best enjoyed warm, while the contrast of crispy crust and tender cabbage is at its peak.

How to Serve Crispy Oven Roasted Cabbage Steaks

Garnishes

Adding a simple garnish can elevate these cabbage steaks to the next level. Try a drizzle of lemon juice or balsamic glaze for brightness, or sprinkle some toasted nuts or seeds for additional crunch. Fresh chopped herbs like parsley or chives also add a pop of color and freshness that balances the robust flavors.

Side Dishes

Crispy Oven Roasted Cabbage Steaks pair beautifully with a wide range of sides. Serve alongside garlic mashed potatoes or a light quinoa salad for a well-rounded meal. They’re also incredible with roasted chicken or grilled fish if you want to make the dish part of a hearty dinner.

Creative Ways to Present

Want to impress guests? Layer the cabbage steaks on a rustic wooden board and top with dollops of herbed yogurt or a tangy tahini sauce. You can also serve them as part of a vegetarian platter with other roasted vegetables and dips. Their golden edges and vibrant topping make for a visually stunning centerpiece.

Make Ahead and Storage

Storing Leftovers

Leftover Crispy Oven Roasted Cabbage Steaks can be kept in an airtight container in the refrigerator for up to 3 days. To keep them crisp, store the panko topping separately and add it just before serving.

Freezing

If you want to freeze these cabbage steaks, it’s best to do so before adding the topping. Flash freeze the roasted steaks on a tray, then transfer to a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before reheating and topping.

Reheating

For the best texture, reheat your cabbage steaks in a 375ºF oven for 8-10 minutes until warmed through and crispy again. Avoid microwaving as it can make them soggy. Add the panko-herb topping fresh after reheating for maximum crunch.

FAQs

Can I use red cabbage instead of green cabbage for this recipe?

Absolutely! Red cabbage will give you a slightly different flavor and a beautiful pop of color, but the cooking method and seasonings work just as well with it.

Is it necessary to keep the stem intact when slicing the cabbage?

Yes, keeping the stem helps hold each cabbage round together during roasting, so your steaks stay intact and don’t fall apart.

Can I make this recipe vegan?

Definitely. Simply omit the parmesan cheese or replace it with a vegan cheese alternative or nutritional yeast for a cheesy flavor without dairy.

What if I don’t have panko breadcrumbs?

You can substitute with regular breadcrumbs or crushed crackers, but panko is preferred for its light, airy crunch that really elevates the topping.

How do I know when the cabbage steaks are done roasting?

Look for golden, crisp edges and tender interiors. The steaks will reduce slightly in size and have a pleasant caramelized aroma when ready.

Final Thoughts

Making Crispy Oven Roasted Cabbage Steaks is such a simple way to turn a humble vegetable into something truly irresistible. The combination of crispy edges, smoky seasoning, and cheesy herb topping creates a dish that will become an instant favorite at your table. I encourage you to try this recipe soon—you may just find yourself craving these steaks again and again!

Crispy Oven Roasted Cabbage Steaks Recipe

★★★★★

4.8 from 15 reviews

Author: Jack
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

These Crispy Oven Roasted Cabbage Steaks are a flavorful and healthy vegetable side dish featuring tender cabbage rounds roasted to perfection, then topped with a savory, crunchy panko, herb, and parmesan mixture. This easy-to-make recipe blends smoky spices and fresh herbs to elevate humble cabbage into a delicious and satisfying treat perfect for any meal.

Instructions

Preheat the Oven: Preheat your oven to 400ºF (200ºC). Line a baking sheet with parchment paper and brush it lightly with 1 tablespoon of olive oil to prevent sticking.
Prepare the Cabbage: Remove any wilted or dark outer cabbage leaves. Trim just the end of the stem to remove any brown or dry parts while keeping the stem intact so the cabbage rounds hold together. Slice the cabbage into ½ inch thick rounds.
Season the Cabbage: In a small bowl, combine ⅓ cup olive oil with 1 teaspoon each of kosher salt, garlic powder, and smoked paprika. Brush this seasoned olive oil mixture generously on both sides of each cabbage round.
Roast the Cabbage: Arrange the cabbage steaks flat on the prepared baking sheet. Bake in the preheated oven for 15 minutes, then carefully flip each round and bake for an additional 10-15 minutes until tender and slightly crispy on the edges.
Prepare the Toppings: While the cabbage roasts, toast the panko breadcrumbs in a small skillet over medium heat. Stir constantly to ensure even browning and to prevent burning. Once golden, add salt, garlic powder, and smoked paprika (about ½ teaspoon each) and mix well. Remove from heat and stir in the freshly chopped herbs and grated parmesan cheese.
Assemble and Serve: Remove the roasted cabbage steaks from the oven and immediately top each steak with the prepared panko, herb, and parmesan mixture. Serve warm as a flavorful and crispy vegetable side dish.

Notes

Keep the stem intact on cabbage rounds to prevent them from falling apart during roasting.
Use fresh herbs like parsley, thyme, or chives for the best flavor in the topping.
Adjust the smoky paprika and garlic powder amounts to taste for a milder or spicier flavor.
For a gluten-free version, substitute panko breadcrumbs with gluten-free crumbs.
Use freshly grated parmesan for optimal texture and taste in the topping.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Oven Roasting
Cuisine: American