Collagen Peppermint Mocha Latte Recipe
Introduction
Enjoy a cozy, nourishing twist on a classic winter favorite with this Collagen Peppermint Mocha Latte. Combining the richness of cocoa, the bright flavor of peppermint, and the health boost of collagen peptides, this latte is perfect for a comforting treat any time of day.
Ingredients
- 1 cup unsweetened almond milk
- 1 scoop (10 g) unflavored collagen peptides
- 1 teaspoon matcha green tea powder
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon maple syrup
- 1/8 teaspoon pure peppermint extract
- Whipped cream (regular or coconut), for serving
- Pinch of cacao nibs or dark chocolate shavings, for garnish
Instructions
- Step 1: Warm the almond milk in a small saucepan over medium heat until it is steaming but not boiling.
- Step 2: In a mug or blender, combine the matcha green tea powder, unsweetened cocoa powder, collagen peptides, maple syrup, and peppermint extract.
- Step 3: Pour the hot almond milk over the dry ingredients. Whisk vigorously or blend until the mixture is frothy and smooth.
- Step 4: Taste the latte and adjust the sweetness or peppermint extract as desired.
- Step 5: Pour the latte into a mug and optionally top with whipped cream and a pinch of cacao nibs or dark chocolate shavings.
Tips & Variations
- For a creamier latte, use oat milk or dairy milk instead of almond milk.
- Adjust the peppermint extract carefully to avoid overpowering the other flavors.
- To make it vegan, ensure the whipped cream is coconut-based and use maple syrup instead of honey.
- Add a dash of cinnamon or a sprinkle of nutmeg for extra warm spice notes.
Storage
Store any leftover latte in a sealed container in the refrigerator for up to 24 hours. Reheat gently on the stove or in the microwave, stirring well before serving. Note that frothiness may diminish after reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of milk in this latte?
Yes, you can substitute almond milk with oat, soy, dairy, or any milk alternative you prefer. Each will slightly change the flavor and creaminess of the latte.
What are collagen peptides and why add them?
Collagen peptides are a type of protein that supports skin, joint, and bone health. They dissolve easily in hot or cold liquids and add a nutritional boost without altering the taste significantly.
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Collagen Peppermint Mocha Latte Recipe
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Diet: Low Lactose
Description
This Collagen Peppermint Mocha Latte is a cozy and nutritious beverage combining the rich flavors of matcha, cocoa, and peppermint with a boost of collagen peptides. Perfect for a nourishing morning or afternoon pick-me-up, it uses unsweetened almond milk and natural sweeteners, topped with optional whipped cream and cacao nibs for an indulgent touch.
Ingredients
Main Ingredients
- 1 cup unsweetened almond milk
- 1 scoop (10 g) unflavored collagen peptides
- 1 teaspoon matcha green tea powder
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon maple syrup
- 1/8 teaspoon pure peppermint extract
Optional Toppings
- Whipped cream (regular or coconut-based)
- Pinch of cacao nibs or dark chocolate shavings
Instructions
- Heat the milk: Warm the almond milk in a small saucepan over medium heat until it is steaming but not boiling to avoid scalding.
- Combine dry ingredients: In a mug or blender, mix together the matcha powder, unsweetened cocoa powder, collagen peptides, maple syrup, and peppermint extract until well combined.
- Incorporate warm milk: Pour the heated milk over the dry ingredient mixture. Whisk vigorously or blend the mixture until frothy and smooth.
- Adjust flavors: Taste the latte and adjust the sweetness or peppermint extract to your preference for the perfect balance.
- Serve: Pour the latte into a mug and optionally top with whipped cream and a pinch of cacao nibs or dark chocolate shavings for added flavor and texture.
Notes
- Ensure the almond milk is warm and not boiling to preserve its flavor and prevent curdling.
- Use unflavored collagen peptides to avoid altering the latte’s taste.
- Maple syrup can be substituted with honey or another sweetener of choice.
- For a vegan version, use coconut-based whipped cream.
- Adjust peppermint extract carefully as it is potent; a little goes a long way.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Keywords: collagen latte, peppermint mocha, matcha mocha, healthy latte, almond milk latte, collagen peptides drink, peppermint beverage
