Description
Indulge in the perfect blend of flavors with this delicious Chocolate Chip Zucchini Bread recipe. Moist, sweet, and packed with chocolate chips, this bread is a delightful treat for any occasion.
Ingredients
Scale
Grated Zucchini:
- 3 cups grated fresh zucchini (about 3–4 medium zucchini)
Sugar Mixture:
- 1 ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/4 teaspoon kosher salt
Bread Batter:
- 3/4 cup butter (melted)
- 3 cups all-purpose flour (properly measured)
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 ½ cups mini semisweet chocolate chips
Instructions
- Preheat and Prep: Preheat the oven to 350F. Grease two 8×4-inch loaf pans. Set aside.
- Prepare Zucchini: Place the grated zucchini in a colander in the sink without squeezing.
- Mix Wet Ingredients: In a large bowl, whisk together sugar, eggs, vanilla, salt, and melted butter.
- Add Dry Ingredients: Incorporate flour, baking soda, and cinnamon into the mixture until just combined.
- Combine Zucchini and Chocolate Chips: Gently stir in grated zucchini followed by mini chocolate chips.
- Bake: Divide batter into loaf pans and bake for 40-60 minutes at 350F until a toothpick comes out clean.
- Cool and Serve: Allow the bread to cool in pans for 10 minutes, then transfer to wire racks to cool completely.
Notes
- For added texture, you can sprinkle some chopped nuts on top before baking.
- This bread freezes well, so you can make a batch ahead of time for convenience.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Chocolate Chip Zucchini Bread, Zucchini Bread Recipe, Moist Zucchini Bread
