Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chipotle Lime Roasted Cauliflower Recipe


  • Author: Jack
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Chipotle Lime Roasted Cauliflower recipe offers a smoky, spicy flavor balanced with fresh lime and fragrant herbs. Roasting cauliflower with chipotle powder creates a deliciously caramelized texture and bold taste perfect as a side dish or a healthy snack. Simple ingredients and quick oven roasting make this a vibrant and satisfying vegetable dish.


Ingredients

Scale

Vegetables

  • 1 large head cauliflower, cut into florets
  • 2 garlic cloves, minced
  • 1 tbsp coriander/cilantro leaves, finely chopped (optional, can substitute parsley or chives)

Seasonings and Condiments

  • 2.5 tbsp extra virgin olive oil
  • 1.5 tsp chipotle powder (adjust for desired spiciness)
  • 3/4 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp lime juice (from 1 medium to large lime)

Instructions

  1. Preheat oven: Set your oven to 200°C (390°F) to prepare it for roasting.
  2. Prepare cauliflower: Place the cauliflower florets in a large bowl. Drizzle with the extra virgin olive oil and add the minced garlic. Use your hands to thoroughly mix and rub the oil and garlic evenly over all the cauliflower pieces.
  3. Add seasoning: Sprinkle the chipotle powder, salt, and black pepper over the oiled cauliflower. Toss everything together until the florets are evenly coated with the spices.
  4. Roast cauliflower: Spread the seasoned cauliflower florets in a single layer on a baking tray. Roast in the preheated oven for 25 minutes, tossing the florets once halfway through to ensure even caramelization and cooking. The cauliflower should be tender with nicely browned edges.
  5. Finish and serve: Remove the roasted cauliflower from the oven. Push the florets slightly together on the tray and drizzle the fresh lime juice over them. Finally, sprinkle the chopped coriander or your chosen herb over the top and serve hot.

Notes

  • Adjust chipotle powder to control the spice level according to your preference.
  • For a milder flavor, reduce or omit the chipotle powder.
  • You can substitute fresh coriander with parsley or chives if desired.
  • Use a sturdy baking tray or sheet for even roasting and easy tossing.
  • Roasting time may vary slightly based on cauliflower size and oven performance.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Mexican-inspired

Keywords: chipotle cauliflower, roasted cauliflower, spicy roasted vegetables, lime seasoned cauliflower, healthy side dish, vegetarian Mexican recipe