Dinner

Chinese Chicken and Corn Soup Recipe

Name: Chinese Chicken and Corn Soup Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 2 cups (500ml) chicken or vegetable broth/stock; 1 can (16oz/420g) creamed corn; 1 tsp soy sauce (all purpose or light); 1 tbsp Chinese cooking wine (or Mirin or Dry Sherry, optional); 1 tsp ginger, minced or finely chopped; 1 garlic clove, minced or finely chopped; 1 tsp cornflour/cornstarch, mixed with a splash of cold water; 1 egg, whisked; 1 cup shredded cooked chicken; Salt, to taste; White pepper, to taste; 3 tbsp sliced scallions/shallots (optional, for garnish)

ByJack Voss April 30, 2026April 30, 2026

Jump to Recipe

Introduction

Chinese Chicken and Corn Soup is a comforting and velvety dish that’s quick to prepare. Combining tender chicken with sweet creamed corn and subtle Asian flavors, it’s perfect for a light lunch or a soothing starter on chilly days.

The image shows a bowl of thick chicken soup with shredded light brown chicken pieces floating on top of a pale yellow broth with a slightly grainy texture. Bright green chopped scallions are sprinkled over the soup, adding fresh color contrast. A silver spoon rests inside the soup on the right side of the bowl. The bowl is white and sits on a surface with a white marbled texture. The photo is bright and soft with a cozy feeling. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups (500ml) chicken or vegetable broth/stock
1 can (16oz/420g) creamed corn
1 tsp soy sauce (all purpose or light)
1 tbsp Chinese cooking wine (or Mirin or Dry Sherry, optional)
1 tsp ginger, minced or finely chopped
1 garlic clove, minced or finely chopped
1 tsp cornflour/cornstarch, mixed with a splash of cold water
1 egg, whisked
1 cup shredded cooked chicken
Salt and white pepper, to taste
3 tbsp sliced scallions or shallots (optional)

Instructions

Step 1: In a saucepan over high heat, combine the broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic, and the cornflour-water mixture.
Step 2: Bring to a boil, then reduce the heat to medium. Stir occasionally and cook for about 5 minutes until the soup thickens slightly.
Step 3: Season with salt to taste, then turn off the heat. Slowly pour in the whisked egg while stirring gently so the egg forms delicate ribbons throughout the soup, further thickening it.
Step 4: Add the shredded chicken and season with white pepper. Serve immediately, garnished with sliced scallions if desired.

Tips & Variations

For a richer flavor, use homemade chicken stock instead of store-bought broth.
You can omit the Chinese cooking wine if unavailable; Mirin or dry sherry are good substitutes.
Add a few drops of toasted sesame oil before serving to enhance aroma.
For a vegetarian version, replace chicken with firm tofu and use vegetable broth.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat, stirring occasionally to prevent the egg ribbons from breaking down too much. Avoid boiling after reheating to maintain the soup’s texture.

How to Serve

A shallow white bowl filled with a thick, light yellow soup that has visible shredded chicken pieces layered on top and scattered chopped green onions adding a fresh green color. A silver spoon rests in the soup on the right side of the bowl. The bowl is placed on a white marbled surface with a soft white fabric in the background. The soup appears warm and hearty with a smooth texture broken up by the chicken strands. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh corn instead of creamed corn?

Yes, you can use fresh corn kernels blended with a little water or stock to mimic creamed corn’s texture. This may result in a slightly different consistency but will still be delicious.

What is the purpose of whisking the egg into the hot soup?

Slowly whisking the egg into the hot soup creates delicate egg ribbons that add texture and thickness to the soup, making it smoother and more visually appealing.