Dinner

Chicken Fajitas: The Ultimate Guide to Delicious & Easy Recipes Recipe

ByJack Voss February 22, 2026February 22, 2026

Introduction

Chicken fajitas are a vibrant and flavorful Tex-Mex classic that’s easy to prepare at home. Tender strips of seasoned chicken are sautéed with colorful bell peppers and onions, then wrapped in warm tortillas with delicious toppings. This recipe will guide you through making the ultimate chicken fajitas from scratch.

Three soft tortillas are filled and placed side by side on a white marbled surface. Each tortilla has a bottom layer of grilled red and yellow bell pepper strips that are glossy and slightly charred. On top of the peppers, there is a layer of browned, crispy spiced meat strips. Above the meat, there is a line of chunky guacamole with a smooth texture, followed by a slice of bright green jalapeño pepper sitting on the guacamole. The whole filling is drizzled lightly with white creamy sauce and sprinkled with chopped fresh green herbs. The tortillas are slightly browned and soft with some darker toasted spots on the surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1.5 lbs boneless, skinless chicken breasts, cut into strips
1 large red bell pepper, sliced
1 large green bell pepper, sliced
1 large yellow bell pepper, sliced
1 large onion, sliced
2 cloves garlic, minced
2 tablespoons olive oil
1 packet (1 ounce) fajita seasoning (or homemade blend, recipe follows)
1/4 cup chicken broth
Lime wedges, for serving
Flour tortillas, warmed
Optional toppings: sour cream, guacamole, salsa, shredded cheese, cilantro

Homemade Fajita Seasoning

2 tablespoons chili powder
1 tablespoon cumin
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon cayenne pepper (optional, for heat)
1 teaspoon salt
1/2 teaspoon black pepper

Instructions

Step 1: Prepare fajita seasoning if making homemade. In a small bowl, combine chili powder, cumin, paprika, garlic powder, onion powder, dried oregano, cayenne pepper (if using), salt, and black pepper. Whisk until well combined and set aside.
Step 2: Slice the chicken breasts into thin strips. Slice bell peppers and onion into strips about the same size as the chicken. Mince the garlic.
Step 3: In a large bowl, toss the chicken strips with the fajita seasoning until evenly coated. Add the minced garlic and chicken broth, then toss again. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Step 4: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken in a single layer (cook in batches if needed) and sauté for 5-7 minutes, or until cooked through and lightly browned, stirring occasionally. Remove chicken from skillet and set aside.
Step 5: Add the remaining 1 tablespoon of olive oil to the skillet. Add the sliced bell peppers and onion. Sauté for 8-10 minutes, stirring frequently, until the vegetables are tender-crisp and slightly caramelized.
Step 6: Return the cooked chicken to the skillet with the vegetables. Toss to combine and heat through for 1-2 minutes.
Step 7: Warm the flour tortillas using one of the following methods:
- Microwave Method: Wrap tortillas in a damp paper towel and microwave for 30-60 seconds.
- Skillet Method: Heat a dry skillet over medium heat and warm each tortilla for 15-20 seconds per side.
- Oven Method: Wrap tortillas in foil and bake at 350°F (175°C) for 10-15 minutes.
Step 8: Assemble the fajitas by placing a warm tortilla on a plate. Spoon the chicken and vegetable mixture down the center. Add optional toppings such as sour cream, guacamole, salsa, shredded cheese, and cilantro. Squeeze a lime wedge over the filling, fold the sides inward, and roll it up tightly. Serve immediately and enjoy!

Tips & Variations

For extra flavor, marinate the chicken overnight in the fajita seasoning and garlic mixture.
Substitute chicken breasts with thighs for juicier fajitas.
Add sliced jalapeños for a spicy kick.
Use corn tortillas instead of flour for a gluten-free option.
Grill the chicken and vegetables instead of sautéing for a smoky taste.

Storage

Store leftover chicken and vegetables in an airtight container in the refrigerator for up to 3 days. Keep tortillas wrapped in foil or in a sealed bag to maintain softness. Reheat the filling gently in a skillet over medium heat or microwave until warmed through. Reheat tortillas using your preferred warming method before serving.

How to Serve

The image shows close-up of three soft flour tortillas filled with layers of colorful ingredients. Each tortilla has a base layer of grilled chicken strips that are brown and slightly crispy, topped with sautéed red and yellow bell pepper slices. On top of this, there is a layer of chunky guacamole in green, along with slices of green jalapeño pepper. White drizzle of creamy sauce is spread over the top, and the tacos are garnished with small bits of chopped fresh green herbs. The tacos rest on a wooden board with some scattered salt grains, all set against a white marbled texture background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make fajitas ahead of time?

Yes, you can marinate the chicken ahead and even cook the chicken and vegetables in advance. Store them separately and reheat before assembling the fajitas to keep them fresh and flavorful.

What can I use if I don’t have fajita seasoning?

You can easily make your own seasoning blend using chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, black pepper, and optional cayenne pepper for heat. This homemade mix works just as well and allows you to control the flavors.