Name: Chicken Fajita Burrito Bowl Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Tex-Mex
Ingredients: 1 lb boneless, skinless chicken breasts; 1 tablespoon olive oil; 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 bell pepper, sliced (any color); 1 medium onion, sliced; 1 cup black beans, rinsed and drained; 1 cup corn kernels (fresh, canned, or frozen); 1 cup diced tomatoes; 1 avocado, sliced; Fresh cilantro for garnish; Lime wedges for serving; 2 cups cooked brown rice; 1/2 cup shredded cheese (cheddar or Mexican blend); Salsa or hot sauce (optional)

Jump to Recipe

If you’re craving a vibrant, flavorful meal that bursts with fresh colors and bold spices, then this Chicken Fajita Burrito Bowl is going to become your new go-to favorite. Imagine tender, juicy chicken seasoned with a perfect blend of chili powder and cumin, paired with sweet, sautéed bell peppers and onions, all nestled atop a hearty bed of fluffy brown rice, black beans, and corn. With creamy avocado, tangy lime, and melty cheese rounding out every bite, this dish offers a brilliant mix of textures and tastes that satisfy every craving, any day of the week.

Chicken Fajita Burrito Bowl Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Chicken Fajita Burrito Bowl lies in its simplicity, with ingredients that each play a crucial role in flavor, texture, or even visual appeal. Whether it’s the smoky spices or the fresh veggies, each element contributes to a bowl full of delicious balance.

1 lb boneless, skinless chicken breasts: The lean protein hero that keeps this dish hearty and satisfying.
1 tablespoon olive oil: Helps coat and cook the chicken and veggies perfectly, adding subtle richness.
1 teaspoon chili powder: Adds a warm, chili-infused spice that wakes up the taste buds.
1 teaspoon cumin: Brings an earthy, slightly nutty flavor fundamental to fajita seasoning.
1 teaspoon garlic powder: Provides a mellow garlic depth without overpowering the other spices.
1 teaspoon onion powder: Enhances the savoriness of the dish with subtle sweetness.
1 teaspoon paprika: A sweet, smoky touch that complements the grilled vibe.
1/2 teaspoon salt: Brings out the natural flavors of all the ingredients.
1/4 teaspoon black pepper: Offers gentle heat and complexity.
1 bell pepper, sliced (any color): Adds crunchy sweetness and a burst of color.
1 medium onion, sliced: Brings aromatic sweetness when caramelized.
2 cups cooked brown rice: The wholesome, nutty base that fills the bowl with satisfying carbs.
1 cup black beans, rinsed and drained: Adds creaminess, protein, and fiber.
1 cup corn kernels: Injects pops of natural sweetness and slight crunch.
1 cup diced tomatoes: Offers juicy brightness and a fresh contrast.
1/2 cup shredded cheese (cheddar or Mexican blend): Melts on top into gooey, savory goodness.
1 avocado, sliced: Provides creamy texture and healthy fats for richness.
Fresh cilantro for garnish: Adds herbaceous brightness and a wonderful aroma.
Lime wedges for serving: A squeeze of lime juice elevates every flavor with zingy freshness.
Salsa or hot sauce (optional): Perfect for those who love a bit of extra heat or tang.

How to Make Chicken Fajita Burrito Bowl

Step 1: Marinate the Chicken

Start by combining olive oil with chili powder, cumin, garlic powder, onion powder, paprika, salt, and black pepper in a bowl. Toss your chicken breasts in this vibrant marinade and let them soak up those cozy spices for at least 10 minutes. This short marinade ensures the chicken is full of flavor from the very first bite.

Step 2: Prepare the Rice

While the chicken marinates, cook your brown rice according to package instructions or in a rice cooker until it turns fluffy and tender. A well-cooked rice base is essential—it balances the bold spices and adds comfort to the dish.

Step 3: Cook the Chicken

Heat a skillet over medium heat and add the marinated chicken. Cook for about 6 to 7 minutes on each side, or until there’s no pink left inside. Once cooked, remove the chicken and let it rest—a little breathing time helps keep it juicy when sliced.

Step 4: Sauté the Veggies

In the same skillet, toss in your sliced bell peppers and onions. Sauté for 5 to 7 minutes until they soften and develop those wonderful caramelized edges that bring out their natural sweetness. This step adds texture and lovely color contrasts to your bowl.

Step 5: Combine Chicken and Veggies

Slice the rested chicken into strips, then mix it right back into the skillet with the peppers and onions. This helps marry the flavors and makes sure every bite has a bit of everything.

Step 6: Assemble Your Chicken Fajita Burrito Bowl

Layer your bowl starting with a base of warm brown rice, then add black beans and corn for creamy and sweet elements. Pile on the sautéed chicken and veggies, scatter fresh diced tomatoes, and sprinkle with shredded cheese that melts into every nook and cranny. Finally, top with luscious avocado slices and fresh cilantro for a burst of freshness.

How to Serve Chicken Fajita Burrito Bowl

Garnishes

The garnishes are the little touches that transform this dish from great to unforgettable. A few slices of avocado offer a creamy counterpoint, while fresh cilantro lifts the flavor with herbaceous brightness. Don’t forget to serve lime wedges on the side so everyone can add a splash of citrusy zing that livens up the whole bowl.

Side Dishes

This Chicken Fajita Burrito Bowl is pretty much a complete meal on its own, but if you want to round it out, try serving it with a side of crunchy tortilla chips and fresh guacamole or a simple cabbage slaw. Both bring contrasting textures and complementary flavors to the table.

Creative Ways to Present

For a fun spin, turn this burrito bowl into a nacho spread by layering all the components on a large platter and topping with melted cheese and jalapeños. Alternatively, pack everything into warm tortillas for a handheld fajita wrap version that’s perfect for picnics or lunch on the go.

Make Ahead and Storage

Storing Leftovers

Leftover Chicken Fajita Burrito Bowl keeps really well in an airtight container in the fridge for up to 3 days. Keep the avocado and lime wedges separate until serving to maintain their freshness.

Freezing

If you want to stash some away for later, you can freeze the cooked chicken, veggies, rice, and beans in a freezer-safe container for up to 2 months. It’s best to freeze the avocado and garnishes fresh to preserve texture and flavor.

Reheating

Reheat your leftovers gently in the microwave or on the stovetop until warmed through. Add fresh avocado slices and a squeeze of lime after reheating to bring back that just-made brightness. A quick zap of salsa or hot sauce on top can make it taste like it just came off the stove.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs stay juicy and tender even longer and add a little extra richness to your Chicken Fajita Burrito Bowl. Just adjust cooking times slightly as thighs can be a bit thicker.

Is it possible to make this dish vegetarian?

Yes! Simply swap out the chicken for grilled portobello mushrooms, tofu, or extra beans, and you’ll still enjoy all the wonderful fajita flavors with a vegetarian twist.

What’s the best way to store the assembled burrito bowl?

It’s best to keep components like avocado, lime wedges, and fresh cilantro separate until ready to serve to avoid sogginess or browning. Store the main ingredients in airtight containers in the refrigerator.

Can I meal prep Chicken Fajita Burrito Bowl?

Definitely! This dish is perfect for meal prepping since the flavors develop even more after resting. Just keep garnishes separate and assemble your bowls fresh each day.

What kind of cheese works best in this recipe?

Cheddar or a Mexican cheese blend melts beautifully and complements the spices well. Feel free to experiment with Monterey Jack, queso fresco, or even a sharp white cheddar depending on your preference.

Final Thoughts

Cooking and enjoying this Chicken Fajita Burrito Bowl is like giving yourself a warm, flavorful hug straight from your own kitchen. It’s easy, colorful, and so packed with delicious elements that every bite feels special. Trust me, once you try it, this dish will quickly climb to the top of your recipe rotation. So grab your skillet and get ready to make your new favorite bowl—it’s waiting for you!

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Chicken Fajita Burrito Bowl Recipe

★★★★★

5.1 from 15 reviews

Author: Jack
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Low Fat

Print Recipe

Description

A flavorful and nutritious Chicken Fajita Burrito Bowl featuring tender marinated chicken, sautéed peppers and onions, served over brown rice with black beans, corn, fresh vegetables, and topped with avocado and cheese. Perfect for a quick and satisfying meal packed with Tex-Mex flavors.

Instructions

Marinate the Chicken: In a mixing bowl, combine olive oil, chili powder, cumin, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken breasts and coat them evenly with the marinade. Let the chicken sit for 10 minutes to absorb the flavors.
Prepare the Rice: While the chicken marinates, cook the brown rice according to package instructions or in a rice cooker until fluffy and tender.
Cook the Chicken: Heat a large skillet over medium heat. Add the marinated chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked through with no pink inside. Remove chicken from skillet and let it rest for a few minutes before slicing into strips.
Sauté Vegetables: Using the same skillet, add the sliced bell pepper and onion. Sauté for 5-7 minutes until the vegetables are tender and slightly caramelized.
Combine Chicken and Veggies: Return the sliced chicken to the skillet with the sautéed peppers and onions. Mix everything together gently to combine and heat through.
Assemble the Burrito Bowl: In serving bowls, start with a base of cooked brown rice. Add black beans, corn, the chicken and vegetable mixture, diced tomatoes, and shredded cheese layered on top.
Add Fresh Toppings: Finish with avocado slices, fresh cilantro, and lime wedges. Serve with salsa or hot sauce on the side if desired for extra flavor and heat.

Notes

You can use any color bell pepper according to your preference or what you have available.
For extra protein, add a dollop of sour cream or Greek yogurt on top.
Feel free to substitute brown rice with quinoa or cauliflower rice for a low-carb version.
Leftovers keep well in the refrigerator for up to 3 days and can be reheated in a skillet or microwave.
Adjust the chili powder and hot sauce quantities based on your spice tolerance.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Sautéing, Marinating
Cuisine: Tex-Mex