Cheese and Bacon Dip in Sourdough Bread Bowl Recipe

Introduction

This Cheese and Bacon Dip is a warm, comforting appetizer perfect for gatherings and game nights. Creamy, cheesy, and packed with crispy bacon, it’s irresistible served with crunchy crackers or a toasted bread bowl.

Ingredients

• 350 g (12 oz) bacon, chopped
• 250 g (8 oz) cream cheese, softened
• 1 cup sour cream (preferably full fat)
• 3/4 cup mayonnaise
• 1 tsp garlic powder (or substitute with onion powder)
• 1 cup shredded tasty or cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup shallots or scallions, chopped (about 4–5 stalks)
• 1 round cob bread (sourdough works best)
• 5 Jatz, Ritz, or other plain savory crackers, crushed
• Oil spray
• Extra crackers, chips, or toasted bread for serving

Instructions

1. Step 1: Cook the chopped bacon in a non-stick skillet over high heat until browned and crispy. Transfer to a paper towel-lined plate to drain excess grease.
2. Step 2: In a heatproof bowl, mix together the cream cheese, mayonnaise, sour cream, and garlic powder until well combined.
3. Step 3: Stir in most of the cooked bacon, all the shredded cheeses, and most of the chopped shallots or scallions. Microwave on high for 3 minutes. The mixture may look separated from the cheese oils; stir well until it comes together smoothly.
4. Step 4: For a simple serving, transfer the dip into a serving bowl and top with the remaining bacon and shallots.
5. Step 5: Serve the dip with crackers, chips, and the toasted bread you removed from the cob loaf if making a bread bowl.
6. Step 6: To prepare the bread bowl, use a small knife to cut a circle on the top of the cob loaf and remove enough bread to create a hollow bowl.
7. Step 7: Pour the prepared dip into the bread bowl, sprinkle the crushed crackers on top, and spray lightly with oil.
8. Step 8: Bake in a preheated oven at 180°C (350°F) for 20 minutes, or until the top is golden and crispy.
9. Step 9: Remove from oven, top with the remaining bacon and shallots, then serve warm and enjoy.

Tips & Variations

• Use full-fat dairy for the creamiest texture and best flavor.
• Substitute garlic powder with onion powder if preferred or add a pinch of smoked paprika for extra depth.
• Try different cheeses like Monterey Jack or gouda to add a unique twist.
• For a spicier dip, add chopped jalapeños or a dash of hot sauce to the mixture.
• Toast the removed bread pieces to serve alongside the dip for extra crunch.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave until warm, stirring occasionally to maintain smoothness. The bread bowl is best served fresh but can be reheated in the oven for a few minutes to regain crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip without a microwave?

Yes, you can warm the dip in a small saucepan over low heat, stirring frequently until all the cheese melts and the dip is heated through.

What can I use if I don’t have sour cream?

You can substitute sour cream with Greek yogurt or an extra amount of mayonnaise, though the flavor will be slightly different but still delicious.

Cheese and Bacon Dip in Sourdough Bread Bowl Recipe

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★★★★★

4.4 from 146 reviews

• Author: Jack
• Total Time: 40 minutes
• Yield: Serves 6-8 1x

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Description

This delicious Cheese and Bacon Dip is a creamy, savory appetizer perfect for parties or game day. Made with crispy bacon, cream cheese, sour cream, mayonnaise, garlic powder, and a blend of tasty cheddar and mozzarella cheeses, it’s rich and flavorful. The dip can be served warm in a bread bowl topped with crushed crackers for a delightful crunch or simply in a bowl with crackers, chips, or toasted bread for dipping.

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Ingredients

Scale 1x2x3x

Dip Ingredients

• 350 g / 12 oz bacon, chopped
• 250 g / 8 oz cream cheese, softened
• 1 cup sour cream (preferably full fat)
• 3/4 cup mayonnaise
• 1 tsp garlic powder (or substitute onion powder)
• 1 cup shredded tasty or cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup shallots / scallions, chopped (~4 – 5 stalks)

Bread Bowl and Topping

• 1 round cob bread (sourdough works best)
• 5 Jatz, Ritz, or other plain savory crackers, crushed
• Oil spray
• Crackers, chips, toasted bread for serving

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Instructions

1. Cook Bacon: Heat a non-stick skillet or frying pan over high heat. Cook the chopped bacon until browned and crispy. Transfer the cooked bacon onto a paper towel-lined plate to drain excess fat.
2. Prepare Dip Mixture: In a heatproof bowl, combine the softened cream cheese, mayonnaise, sour cream, and garlic powder. Mix well until smooth and fully incorporated.
3. Combine and Microwave: Stir in most of the cooked bacon, all of the shredded cheeses, and most of the chopped shallots into the cream cheese mixture. Microwave the mixture on high for 3 minutes. The dip may appear oily as the cheese melts; stir thoroughly until the texture becomes uniform and creamy.
4. Serve in Bowl: For immediate serving, transfer the dip into a serving bowl. Top with the remaining bacon and shallots for garnish.
5. Serve with Dippers: Offer alongside crackers, chips, and toasted bread to enjoy with the dip.
6. Prepare Bread Bowl: To make a bread bowl, use a small knife to cut a circle around the top of the cob loaf. Remove enough bread from the center to create a hollow bowl shape.
7. Fill Bread Bowl: Pour the prepared dip into the hollowed-out bread bowl.
8. Add Toppings and Bake: Sprinkle crushed crackers on top of the dip in the bread bowl. Lightly spray the top with oil spray. Bake the bread bowl at 180°C (350°F) for 20 minutes or until the top is golden brown and crispy.
9. Final Touches and Serve Warm: Remove the baked bread bowl from the oven. Top with the remaining crispy bacon and shallots. Serve the warm bread bowl dip immediately for the best taste and texture.

Notes

• Note 1: Using a mix of tasty or cheddar and mozzarella cheese provides a great balance of sharpness and creamy meltiness.
• Note 2: Crushed savory crackers add a crunchy texture and enhance the flavor when sprinkled on top of the bread bowl.
• For best results, use full-fat dairy products to keep the dip rich and creamy.
• Toast the bread pieces removed from the cob loaf for extra crunchy dippers if desired.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: cheese and bacon dip, bacon dip, warm cheese dip, party dip, bread bowl dip, creamy bacon dip, appetizer recipe