Dinner

Brunch Pancake Sharing Board with Bacon, Berries, and Sweet Toppings Recipe

ByJack Voss February 4, 2026February 4, 2026

Introduction

This Brunch Pancake Sharing Board is perfect for a cozy weekend treat with family or friends. Crispy bacon paired with fluffy homemade pancakes and an array of delicious toppings makes every bite exciting. It’s a fun and interactive way to enjoy brunch together.

A wooden board holds a breakfast spread on a white marbled surface. In the center, there is a vertical stack of eight golden-brown pancakes with light and dark round patterns. To the left of the pancakes, there are fresh red raspberries in a cluster, below them a small pile of blueberries, and under that a small group of pink and white mini marshmallows. Above the raspberries, a glass jar filled with red jam has its lid open, with a silver spoon resting on top. On the right side of the pancakes, several slices of crispy, dark pink bacon are stacked loosely. Below the bacon, a small clear jar contains dark syrup, and next to it is a small white dish with a smooth swirl of chocolate spread. In front of the dish, evenly sliced pieces of banana lie fanned out. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 rashers streaky or back bacon
200g self-raising flour
1 tsp baking powder
1 tbsp golden caster sugar
3 large eggs, lightly beaten
25g melted butter, plus extra for cooking
200ml milk
Vegetable oil, for cooking
Maple syrup
Raspberries
Sliced banana
Berry compote
Chocolate spread
Blueberries
Mini marshmallows

Instructions

Step 1: Heat the grill to high. Arrange the bacon on a baking tray lined with foil and cook for 5-7 minutes until crisp. Turn off the grill but leave the tray inside to keep warm.
Step 2: In a large bowl, mix the self-raising flour, baking powder, golden caster sugar, and a pinch of salt. Make a well in the center and add the eggs, melted butter, and milk. Whisk until smooth and pour the batter into a jug.
Step 3: Heat a small knob of butter and 1 tsp of vegetable oil in a large non-stick frying pan over medium heat. When the butter is frothy, pour rounds of batter about 8cm wide, spacing them out.
Step 4: Cook pancakes for 1-2 minutes until tiny bubbles appear on the surface and it starts to dry. Check underneath to avoid burning or adjust heat if cooking too slowly.
Step 5: Flip the pancakes and cook for another minute. Transfer cooked pancakes to the oven with the bacon to keep warm. Repeat until all batter is used.
Step 6: Arrange toppings on a board and set the table. Add pancakes and bacon just before serving. Offer extra toppings in bowls to replenish as needed.

Tips & Variations

Use a non-stick pan and keep the heat moderate to prevent pancakes from burning while ensuring they cook through.
Swap bacon for smoked sausage or vegetarian bacon for variations.
Try adding chopped nuts or seeds to the toppings for extra texture.
For a gluten-free option, substitute self-raising flour with a gluten-free blend and adjust baking powder accordingly.

Storage

Store leftover pancakes and cooked bacon separately in airtight containers in the fridge for up to 2 days. Reheat pancakes in a non-stick pan over low heat or in the microwave wrapped in a damp paper towel to keep them soft. Reheat bacon gently in the oven or microwave to maintain crispness.

How to Serve

A wooden board is filled with a stack of eight golden brown pancakes placed in the center, slightly overlapping each other in a vertical line. To the left of the pancakes, there are bright red raspberries, dark blue blueberries, and small white and pink marshmallows arranged in separate groups from top to bottom. Above the berries, an open glass jar of red jam with a spoon rests on the board. To the right of the pancakes, five crispy bacon strips are stacked diagonally. Below the bacon, a small white bowl contains chocolate spread, next to it are neatly sliced banana pieces arranged in a fan shape. Above the bowl, a small glass jar filled with syrup completes the arrangement. The board is placed on a surface with a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the pancake batter ahead of time?

Yes, you can prepare the batter an hour ahead and keep it covered in the fridge. Give it a gentle whisk before cooking as some separation may occur.

What other toppings work well on this board?

Try adding Greek yogurt, honey, chopped nuts, whipped cream, or even savory options like avocado and cheese to complement the sweet and smoky flavors.