Best Baked Peaches Recipe

Introduction

Baked peaches are a simple yet elegant dessert that brings out the natural sweetness of the fruit. With a buttery, spiced glaze and optional bourbon for depth, this warm treat is perfect for any season.

Ingredients

• 8 peaches
• 1 stick unsalted butter (cubed)
• 1 cup brown sugar
• ½ orange (juiced)
• 1 tablespoon vanilla extract
• 2 tablespoons bourbon (optional)

Instructions

1. Step 1: Preheat the oven to 375° F.
2. Step 2: Clean the peaches and wipe them dry. Place them in a deep baking dish.
3. Step 3: Melt the unsalted butter in a small pot over low heat.
4. Step 4: Add brown sugar, orange juice, vanilla extract, and bourbon (if using) to the melted butter. Stir until combined, then pour this mixture evenly over the peaches in the baking dish.
5. Step 5: Bake the peaches uncovered for 30-45 minutes. Check for fork tenderness, and if needed, bake for an additional 15-20 minutes.
6. Step 6: Serve warm with ice cream or whipped cream. Drizzle with the caramel sauce formed during baking and sprinkle with chopped nuts if desired. Enjoy!

Tips & Variations

• For a non-alcoholic version, simply omit the bourbon or replace it with a tablespoon of apple cider.
• Try halving or pitting the peaches before baking to allow the sauce to soak in more deeply.
• Add a pinch of cinnamon or nutmeg to the brown sugar mixture for extra warmth and flavor.

Storage

Store leftover baked peaches in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving to preserve the texture and warmth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen peaches for this recipe?

Yes, frozen peaches can work, but fresh peaches provide the best texture and flavor. If using frozen, thaw and drain excess liquid before baking.

What can I serve with baked peaches?

Baked peaches are delicious on their own or served with vanilla ice cream, whipped cream, yogurt, or even a drizzle of cream. Nuts or granola on top add a nice crunch.

Best Baked Peaches Recipe

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★★★★★

4.6 from 104 reviews

• Author: Jack
• Total Time: 55 minutes
• Yield: 8 servings 1x

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Description

This recipe for Best Baked Peaches is a delightful dessert that brings out the natural sweetness of ripe peaches enhanced by a buttery brown sugar glaze infused with orange juice, vanilla, and optional bourbon. Baked to fork-tender perfection, these peaches serve wonderfully with ice cream or whipped cream and offer an inviting warm treat balanced with caramel notes.

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Ingredients

Scale 1x2x3x

Peaches

• 8 peaches

Sauce

• 1 stick unsalted butter, cubed (about ½ cup)
• 1 cup brown sugar
• ½ orange, juiced
• 1 tablespoon vanilla extract
• 2 tablespoons bourbon (optional)

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Instructions

1. Preheat the oven: Set your oven temperature to 375° F (190° C) to prepare for baking the peaches.
2. Prepare the peaches: Clean the peaches thoroughly, then wipe them dry. Arrange them in a deep baking dish in a single layer.
3. Melt the butter: In a small pot over low heat, melt the cubed unsalted butter carefully to avoid browning.
4. Combine ingredients: Add the brown sugar, freshly squeezed orange juice, vanilla extract, and optional bourbon to the melted butter. Stir well until the sugar dissolves and the mixture is homogeneous.
5. Pour sauce over peaches: Evenly pour the buttery brown sugar mixture over the peaches in the baking dish, ensuring they are well coated.
6. Bake: Place the baking dish uncovered into the preheated oven. Bake for 30 to 45 minutes until the peaches become fork-tender. If they are not fully tender after this time, continue baking for an additional 15 to 20 minutes.
7. Serve: Once baked, serve the peaches warm with a scoop of ice cream or whipped cream. Drizzle with the caramelized sauce from the baking dish and optionally sprinkle chopped nuts on top for extra texture and flavor.

Notes

• Use ripe but firm peaches so they hold their shape during baking.
• Bourbon adds a rich depth of flavor but can be omitted for a non-alcoholic version.
• Check peaches at 30 minutes to avoid overcooking.
• For a vegan version, substitute butter with a plant-based alternative.
• The caramel sauce can be spooned generously over the peaches or saved to drizzle on ice cream.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: baked peaches, dessert, peach recipe, baked fruit dessert, summer dessert, bourbon peaches, caramelized peaches