Ingredients

160 g / 5 oz spaghetti or other long strand pasta of choice

1 tsp olive oil (or butter)

150 – 180 g / 5 – 6 oz bacon, diced

1 garlic clove, minced

1/2 onion, finely diced (brown, white, or yellow)

400 g / 14 oz canned crushed tomato

Salt and pepper

Pinch of sugar (if needed)

Extra virgin olive oil

Finely chopped parsley

Instructions

Step 1: Prepare all ingredients so they are ready to use before starting to cook.

Step 2: Bring a large pot of salted water to a boil and cook the pasta according to package instructions minus 2 minutes.

Step 3: Meanwhile, heat olive oil in a skillet over high heat. Add diced bacon and cook for 1 minute. Then add minced garlic and diced onion and cook for about 3 minutes until the onion is translucent and bacon is golden. Drain excess fat if desired.

Step 4: Scoop out a mug of pasta cooking water, then add about 1/2 cup of this water to the skillet. Bring to a simmer and stir well, scraping the skillet to dissolve any browned bits.

Step 5: Add the crushed tomato to the skillet, bring to simmer and cook for 2 minutes, then reduce heat to medium-high.

Step 6: Drain the pasta, or transfer it directly from the pot to the skillet using tongs if timed well.

Step 7: Toss the pasta with the sauce gently for about 2 minutes using two wooden spoons, until the sauce clings well to the pasta. Add more pasta water if the sauce becomes too thick.

Step 8: Season with salt and pepper to taste, keeping in mind the bacon adds saltiness.

Step 9: Serve immediately, garnished with grated parmesan, chopped parsley, and a drizzle of extra virgin olive oil if desired.

Tips & Variations

If you prefer a milder sauce, add a pinch of sugar to balance the acidity of the tomatoes.

Use pancetta or smoked ham as a substitute for bacon for a different flavor.

Add chili flakes when cooking the garlic and onion for a spicy kick.

Fresh basil can be used instead of parsley for a fragrant twist.

FAQs

Can I use a different type of pasta?

Yes, you can use any long pasta such as linguine, fettuccine, or even short pasta like penne. Cooking times may vary slightly.

Is it necessary to reserve pasta water?

Yes, pasta water contains starch that helps the sauce cling to the pasta and loosens it if it becomes too thick, improving texture and flavor integration.