Easy Baked Ravioli Lasagna Recipe
If you’re looking for a crowd-pleaser that’s weeknight-easy yet totally decadent, Easy Baked Ravioli Lasagna will be your new kitchen hero. It layers cheesy ravioli, savory ground beef, vibrant marinara, and plenty of gooey mozzarella for a shortcut spin on classic lasagna—all without the fuss of boiling noodles or complicated steps. This is the type of dish that impresses everyone at the table, and you’ll want it in your regular rotation the very first time you make it.
Ingredients You’ll Need
When it comes to Easy Baked Ravioli Lasagna, simplicity reigns supreme. Each ingredient in this recipe is hand-picked for maximum flavor and melt-in-your-mouth texture, plus they’re easy to find and use. Here’s what you’ll need and why each item matters:
- Lean ground beef (1 pound, 90/10): Gives the dish that classic, hearty flavor while keeping it lean and satisfying.
- Italian seasoning (1 tablespoon): All the herbs you love in one spoonful for big, aromatic Italian flavor with zero fuss.
- Marinara sauce (25 oz jar): Sweet, tangy tomatoes provide the saucy backbone and keep everything moist and delicious.
- Refrigerated cheese ravioli (20 oz): These tender pasta pillows are secretly packed with creamy cheese, replacing classic lasagna noodles in the tastiest way.
- Shredded mozzarella cheese (2 cups): This gets gloriously melty and golden brown on top, fully covering the whole casserole in irresistible cheesy goodness.
How to Make Easy Baked Ravioli Lasagna
Step 1: Preheat the Oven
The first, and perhaps easiest, step: set your oven to 350°F and let it warm up while you prep. A properly preheated oven ensures your Easy Baked Ravioli Lasagna bakes evenly, giving you that bubbly, golden cheese topping.
Step 2: Brown the Beef with Italian Seasoning
Grab your largest skillet and heat it over medium-high. Add the ground beef and sprinkle the Italian seasoning evenly over the top. As the beef cooks, use a spoon to break it into crumbles—this way, each bite will be packed with savory, herbed flavor. Cook until it’s completely browned and no longer pink, then drain any excess grease if needed.
Step 3: Assemble the Ravioli Lasagna
Spoon about a quarter of your marinara sauce into the bottom of a 9×9-inch baking dish, spreading it to cover evenly. Now, create your first layer: line half the cheese ravioli across the sauce, followed by half the cooked ground beef. Sprinkle ½ cup mozzarella on top for that first pop of gooeyness. Repeat with another quarter of the sauce, the rest of the ravioli, remaining beef, and finish with the last of the sauce. Pile on the remaining 1½ cups of mozzarella for absolute cheese pull perfection.
Step 4: Bake to Perfection
Slide the baking dish into the hot oven and bake for 30 to 35 minutes. You’ll know your Easy Baked Ravioli Lasagna is ready when the cheese is melted, bubbling around the edges, and slightly golden on top. The aromas wafting through your kitchen will have everyone waiting by the oven!
Step 5: Rest, Then Serve
Once baked, let your lasagna rest out of the oven for 5 to 10 minutes. This gives the layers a chance to set, so it slices neatly and every serving scoops out beautifully. Trust me, this small pause makes a world of difference.
How to Serve Easy Baked Ravioli Lasagna
Garnishes
A sprinkle of fresh basil or chopped parsley brightens each portion, adding a fresh note and a pop of color. A dusting of grated parmesan or a twist of cracked black pepper finishes the dish beautifully without overpowering those rich, cheesy layers.
Side Dishes
Think about balance: serve Easy Baked Ravioli Lasagna with a simple green salad tossed in balsamic vinaigrette for crispness and a nice counterpoint to the creamy, hearty lasagna. Warm garlic bread or a rustic loaf is perfect for mopping up extra sauce—nobody wants to miss a drop.
Creative Ways to Present
Take your presentation up a notch by baking individual portions in ramekins or mini casserole dishes for dinner parties, or try layering the ingredients in small mason jars for a fun twist on classic lasagna at potlucks or buffet spreads.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your leftover Easy Baked Ravioli Lasagna tightly with foil or transfer portions to airtight containers. Store in the refrigerator for up to 4 days. This dish heats up so well for lunches and quick dinners—it just gets tastier overnight as the flavors mingle.
Freezing
Want to get ahead? Assemble the whole lasagna, cover it tightly, and pop it in the freezer before baking. When you’re ready, bake it straight from frozen (add an extra 20–30 minutes to the baking time), making it a lifesaver for busy weeks or unexpected guests.
Reheating
For best results, reheat individual portions in the microwave, covered loosely, in about 2-minute bursts until hot. To keep that melty top, you can also reheat larger portions in the oven at 350°F, covered with foil for about 20 minutes, then uncover to finish for a bubbly top.
FAQs
Can I use frozen ravioli instead of refrigerated?
Absolutely! Frozen ravioli works great—no need to thaw, just add a little extra bake time (about 10 minutes more) to ensure they’re perfectly tender throughout.
Is it possible to make this vegetarian?
Yes! Simply leave out the ground beef or swap it for cooked mushrooms, cooked lentils, or a plant-based meat alternative. The layers will still come out cheesy and flavorful.
Can I double the recipe for a bigger crowd?
Sure can. Use a 9×13-inch baking dish, double all ingredients, and bake for about 40–45 minutes. It’s ideal for potlucks, large family dinners, or meal trains.
Does Easy Baked Ravioli Lasagna work with different sauces?
Go for it! Try using a creamy Alfredo or a spicy arrabbiata in place of some (or all) of the marinara for a different taste twist—the recipe is wonderfully versatile.
How do I keep the lasagna from being too watery?
If your sauce is a bit thin, simmer it in a saucepan for 5–10 minutes to thicken before assembling. Also, be sure to let the baked casserole rest so any excess moisture gets reabsorbed—it leads to cleaner slices and a more luscious texture.
Final Thoughts
There’s something magical about sharing a bubbling, cheesy dish of Easy Baked Ravioli Lasagna with the people you love. This recipe is made for busy nights, special gatherings, or anytime you need comfort food that feels like a hug in a pan. Give it a try—you’ll soon see why it’s become such a favorite at my table!
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Easy Baked Ravioli Lasagna Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Easy Baked Ravioli Lasagna recipe is a delicious twist on traditional lasagna, using cheese ravioli for a quick and flavorful dish.
Ingredients
Ingredients:
- 1 pound lean ground beef (90/10)
- 1 tablespoon Italian seasoning
- 1 25 oz jar marinara sauce
- 20 oz package refrigerated cheese ravioli (I like Rana 4 Cheese Ravioli)
- 2 cups shredded mozzarella cheese
Instructions
- Preheat the oven to 350°F.
- Assemble the lasagna in a 9×9-inch baking dish in this order:
- Bake for 30–35 minutes, until bubbly and the cheese is melted.
- Let it rest for 5–10 minutes before slicing and serving.
In a large skillet over medium-high heat, add the ground beef and Italian seasoning. Cook until browned and no longer pink, breaking it up as it cooks.
Spread ¼ of the marinara sauce on the bottom. Add half the ravioli in a single layer. Add half of the cooked ground beef. Sprinkle with ½ cup mozzarella cheese. Spoon another ¼ of the sauce on top. Add the remaining ravioli in a single layer. Top with the rest of the beef. Pour on the remaining sauce. Finish with the remaining 1½ cups mozzarella cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 100mg
Keywords: Easy Baked Ravioli Lasagna, Baked Pasta Recipe, Cheese Ravioli Lasagna
