Accordion Potatoes Recipe
If you’re looking to impress at your next gathering or just want to jazz up your weeknight dinner, Accordion Potatoes are the answer! These whimsical, garlicky potato skewers are delightfully crisp on the outside, tender inside, and feature a gorgeous accordion-like pattern that’s almost too pretty to eat (almost!). This recipe brings together the simple charm of potatoes with a rich, buttery garlic herb drizzle, creating a snack or side dish that’s as fun to make as it is to eat. Whether you’re after a new potato side for your table or feel like treating yourself with something playful, Accordion Potatoes will become your next obsession.
Ingredients You’ll Need
What makes Accordion Potatoes such a hit is just how little you need — each ingredient is chosen for maximum flavor and texture, turning humble potatoes into a showstopper. Here’s what you’ll need and why each matters:
- 4 large potatoes: Opt for russets or Yukon Golds, which hold their shape and crisp up beautifully.
- 1/4 cup unsalted butter (melted): This gives a rich, golden finish and helps all the flavors soak in.
- 4 cloves garlic (minced): Fresh garlic infuses each bite with savory, aromatic goodness.
- 2 tbsp parsley (chopped): Adds vibrant color and a bright, fresh flavor.
- 1 tsp Italian seasoning: Brings a fragrant, herbaceous note to the mix.
- 1/4 tsp ground black pepper: Rounds out the flavor and adds a subtle kick.
- 1/2 tsp paprika: Gives a warm hue and a whisper of smokiness.
- Salt (to taste): Essential for highlighting all the other flavors — don’t skimp!
How to Make Accordion Potatoes
Step 1: Prep Your Oven and Baking Sheet
Preheat your oven to 400°F and line a baking sheet with parchment paper. This helps guarantee your Accordion Potatoes caramelize evenly and release with zero stick — plus, cleanup is a breeze.
Step 2: Wash and Peel Your Potatoes
Give your potatoes a thorough scrub under running water to remove any lingering dirt. Rinse them once more for good measure, then pat them completely dry. Finish by peeling the skins off for a flawless finish.
Step 3: Shape and Slice the Potatoes
Trim the ends and sides so you’re left with neat rectangular blocks. Next, cut these rectangles into slices about 1 inch thick — this size strikes the perfect balance between a satisfying interior and crispy edges.
Step 4: Soak the Slices
As you slice, drop each potato piece into a bowl of cold water. This helps prevent browning and rinses off extra starch so your Accordion Potatoes come out perfectly crisp later on.
Step 5: Begin Your Accordion Cuts
Lay a slice between two skewers (they act as cutting guards) and slice straight lines down its surface, stopping just before you go all the way through. Keep your lines close for that signature look.
Step 6: Flip and Cut Diagonally
Carefully flip the same slice over, then cut diagonal lines across its length — again, don’t cut all the way through. This step is what gives Accordion Potatoes their mesmerizing pattern.
Step 7: Stretch Out the Accordions
Gently pull and stretch each potato slice to open up and show off those beautiful accordion curves. Take your time here; the more you fan them out, the crispier they’ll get.
Step 8: Rinse Again and Dry
Give your stretched potatoes another quick rinse in cold water to remove excess starch from all those nooks and crannies. Pat them dry thoroughly with paper towels — dryness equals crispness!
Step 9: Skewer Each Potato
Thread a skewer through each prepared potato slice. This not only makes flipping and serving a snap but also ensures every piece cooks evenly.
Step 10: Coat with Buttery Garlic Herb Mixture
Whisk together the melted butter, minced garlic, parsley, Italian seasoning, black pepper, paprika, and a generous pinch of salt. Brush this fragrant mixture over both sides of the potatoes, making sure it seeps into all the cuts.
Step 11: Bake to Crispy Perfection
Lay your skewered Accordion Potatoes in a single layer on the baking sheet. Bake for 30 minutes, flipping each skewer halfway through. They’re done when golden, crisp at the edges, and sizzling with flavor.
Step 12: Cool and Serve
Let the Accordion Potatoes cool for a few minutes so you don’t burn your fingers (or your eager taste buds). Then dig in and enjoy — you deserve it!
How to Serve Accordion Potatoes
Garnishes
A sprinkle of extra chopped parsley or fresh chives adds a pop of green and a delicate oniony note. For extra zip, a dusting of grated Parmesan or a pinch of flaky sea salt takes Accordion Potatoes over the top. If you’re feeling adventurous, a drizzle of lemon juice will brighten things even more.
Side Dishes
Accordion Potatoes are versatile enough to accompany just about any protein — they’re fantastic alongside grilled meats or as part of a veggie platter. Try pairing them with roasted chicken, seared salmon, or a fresh green salad for a balanced meal.
Creative Ways to Present
Want to make your Accordion Potatoes the star? Arrange them on a beautiful wooden board with a trio of fun dips, or serve each skewer upright in a shot glass for a playful appetizer. They’re also fantastic for picnics or parties since they’re easy to eat with your hands!
Make Ahead and Storage
Storing Leftovers
If you have leftover Accordion Potatoes (which is honestly rare!), store them in an airtight container in the fridge. They’ll keep well for up to 3 days without losing too much of their signature crunch.
Freezing
To freeze, lay completely cooled potatoes in a single layer on a tray until firm, then transfer to a freezer bag. They’ll be at their best for up to a month — just make sure to reheat properly for best texture.
Reheating
For that just-baked crisp, reheat Accordion Potatoes in a 400°F oven for about 10 minutes, or until warmed through and crispy on the outside again. An air fryer works wonders for reheating as well!
FAQs
Can I make Accordion Potatoes ahead of time?
Absolutely! You can prep the potatoes (soak, cut, and skewer) a few hours in advance and keep them in cold water in the fridge. Brush with butter and bake right before serving for maximum crunch.
What’s the best potato to use?
Russet potatoes are a classic for their sturdiness and ability to crisp up nicely, but Yukon Golds also work beautifully and have a lovely creamy texture inside.
Do I need special tools to make Accordion Potatoes?
No fancy gadgets required! All you need is a sharp knife, a couple of skewers, and a bit of patience. The double-skewer trick makes it a breeze to get perfect cuts every time.
Can I make these vegan?
Definitely — just swap in your favorite plant-based butter and confirm your seasonings are vegan-friendly. The results are every bit as delicious and golden.
What dips go well with Accordion Potatoes?
These are fabulous with just about any dip you love! Try garlic aioli, spicy ketchup, creamy ranch, or a tangy yogurt dip — the options are only as limited as your cravings!
Final Thoughts
Once you try Accordion Potatoes, they’ll become your go-to for any meal that needs a crisp, flavorful twist. Their irresistibly fun texture and bold garlicky bite never disappoint, and they’re guaranteed to put smiles on everyone’s faces. Give them a whirl and let this simple spud totally surprise you!
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Accordion Potatoes Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Accordion Potatoes are a fun and visually appealing side dish that will impress your guests. These accordion-cut potatoes are seasoned with garlic, herbs, and spices, then baked until crispy on the edges and tender on the inside.
Ingredients
Potatoes:
- 4 large potatoes
Seasoning:
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tbsp parsley, chopped
- 1 tsp Italian seasoning
- 1/4 tsp ground black pepper
- 1/2 tsp paprika
- Salt, to taste
Instructions
- Preheat the oven: Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Prepare the potatoes: Wash, peel, and slice the potatoes into accordion cuts.
- Season the potatoes: Mix melted butter, garlic, parsley, Italian seasoning, pepper, paprika, and salt. Brush the mixture onto the potato slices.
- Bake: Arrange the seasoned potatoes on the baking sheet and bake for 30 minutes until crispy, flipping halfway through.
- Serve: Let the potatoes cool slightly before serving.
Notes
- You can customize the seasoning to your preference by adding different herbs and spices.
- Make sure not to slice all the way through the potatoes when making the accordion cuts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Unknown
Nutrition
- Serving Size: 1 potato skewer
- Calories: 230
- Sugar: 2g
- Sodium: 105mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Accordion Potatoes, Potato Side Dish, Baked Potatoes, Herb Seasoned Potatoes
